Concentrated natural kiwifruit juice
A kind of kiwi fruit juice, natural technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as insufficient health nutrition, loss of active substances, unreasonable process, etc., to achieve good palatability, Ease of industrial production and transportation
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Embodiment 1
[0010] Kiwi fruit juice is 60%, white sugar is 10%, citric acid is 0.1%, sucrose ester is 2‰, and the rest is water.
[0011] (1) Select ripe and excellent kiwi fruit, rinse with tap water and drain the water for later use; (2) Remove the skin of the washed fruit, remove the skin, dig out the pulp, and store it in a sterile tank for later use; (3) Amylolytic enzymes are added to the aseptic pulp tank to decompose the starch, and then the starch in the pulp is separated with a decanter; (4) the separated pulp is pressed for juice with a filter press, and then filtered with a centrifuge, and then The filtered fruit juice is put into a blending tank for use; (5) Weigh 70 grams of filtered kiwi fruit juice, add 10 grams of white sugar and 0.2 gram of sucrose ester for blending, stir for 2 minutes evenly, and sterilize with an instant sterilizer , the control temperature is less than 105°C, and the time is 5 seconds; (6) the fruit juice after sterilization is refined and homogenize...
Embodiment 2
[0013] Kiwi fruit juice is 80%, white sugar is 15%, citric acid is 0.15%, sucrose ester is 3‰, and the rest is water.
[0014] (1) Select ripe and excellent kiwi fruit, rinse with tap water and drain the water for later use; (2) Remove the skin of the washed fruit, remove the skin, dig out the pulp, and store it in a sterile tank for later use; (3) Amylolytic enzymes are added to the aseptic pulp tank to decompose the starch, and then the starch in the pulp is separated with a decanter; (4) the separated pulp is pressed for juice with a filter press, and then filtered with a centrifuge, and then The filtered fruit juice is put into a blending tank for use; (5) Weigh 70 grams of filtered kiwi fruit juice, add 10 grams of white sugar and 0.2 gram of sucrose ester for blending, stir for 2 minutes evenly, and sterilize with an instant sterilizer , the control temperature is less than 105°C, and the time is 5 seconds; (6) the fruit juice after sterilization is refined and homogeniz...
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