Concentrated natural kiwifruit juice

A kind of kiwi fruit juice, natural technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as insufficient health nutrition, loss of active substances, unreasonable process, etc., to achieve good palatability, Ease of industrial production and transportation

Inactive Publication Date: 2017-02-01
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Kiwi fruit juice is 60%, white sugar is 10%, citric acid is 0.1%, sucrose ester is 2‰, and the rest is water.

[0011] (1) Select ripe and excellent kiwi fruit, rinse with tap water and drain the water for later use; (2) Remove the skin of the washed fruit, remove the skin, dig out the pulp, and store it in a sterile tank for later use; (3) Amylolytic enzymes are added to the aseptic pulp tank to decompose the starch, and then the starch in the pulp is separated with a decanter; (4) the separated pulp is pressed for juice with a filter press, and then filtered with a centrifuge, and then The filtered fruit juice is put into a blending tank for use; (5) Weigh 70 grams of filtered kiwi fruit juice, add 10 grams of white sugar and 0.2 gram of sucrose ester for blending, stir for 2 minutes evenly, and sterilize with an instant sterilizer , the control temperature is less than 105°C, and the time is 5 seconds; (6) the fruit juice after sterilization is refined and homogenize...

Embodiment 2

[0013] Kiwi fruit juice is 80%, white sugar is 15%, citric acid is 0.15%, sucrose ester is 3‰, and the rest is water.

[0014] (1) Select ripe and excellent kiwi fruit, rinse with tap water and drain the water for later use; (2) Remove the skin of the washed fruit, remove the skin, dig out the pulp, and store it in a sterile tank for later use; (3) Amylolytic enzymes are added to the aseptic pulp tank to decompose the starch, and then the starch in the pulp is separated with a decanter; (4) the separated pulp is pressed for juice with a filter press, and then filtered with a centrifuge, and then The filtered fruit juice is put into a blending tank for use; (5) Weigh 70 grams of filtered kiwi fruit juice, add 10 grams of white sugar and 0.2 gram of sucrose ester for blending, stir for 2 minutes evenly, and sterilize with an instant sterilizer , the control temperature is less than 105°C, and the time is 5 seconds; (6) the fruit juice after sterilization is refined and homogeniz...

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PUM

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Abstract

The invention provides a concentrated natural kiwifruit juice. The concentrated natural kiwifruit juice is prepared from, by weight, 60-80% of kiwifruit juice serving as the main raw material in cooperation with 10-15% of white sugar, 0.3% of sucrose ester or less, 0.1-0.15% of citric acid and the balance water. The preparing method of the concentrated natural kiwifruit juice includes the procedures of washing, rinsing, peeling, pulp scooping, starch decomposition, juicing, filtering, blending, sterilization, homogenization, concentration, sterilization, cooling, filling, can sealing and the like. The concentrated natural kiwifruit juice maintains the original natural aroma, color and rich nutrition of kiwifruit and is suitable for people of all ages, good in palatability and especially suitable for being drunk for a long term; besides, the concentrated natural kiwifruit juice can be stored for a long term, and industrial production and transport are convenient.

Description

technical field [0001] The invention relates to beverages, in particular to a kind of concentrated natural kiwi fruit juice. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/385A23L2/52A23L2/60A23L2/84A23L33/00
CPCA23L2/02A23L2/385A23L2/52A23L2/60A23L2/84A23V2002/00A23V2200/30A23V2200/16A23V2250/032A23V2300/28
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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