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Cherry blossom decoration cake and preparation method thereof

A technology of cherry blossoms and cakes, which is applied in baking, baked food, food science, etc., can solve the problems of easy loss of flower fragrance and nutrients, difficult storage, short flowering period of cherry blossoms, etc., and achieve balanced water and oil balance, reasonable ratio and taste sweet but not greasy effect

Active Publication Date: 2015-08-19
武汉市仟吉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Because the flowering period of cherry blossoms is short, the fragrance of flowers and nutrients are easily lost, and it is not easy to store. Therefore, there is a prejudice that cherry blossoms cannot be processed into pastry foods in the existing food processing field.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Weigh the raw materials accurately according to the proportion: cake embryo 100g, cream 100g, sugar 20g, milk 20g, fruit 25g, chocolate 20g, cherry blossom powder 4g.

[0030] (2) Stir the cream, sugar, milk and cherry blossom powder evenly;

[0031] (3) Spread the whipped mixture in step (2) on the cake embryo to obtain a semi-finished product; control the specific gravity of the whipped mixture to 0.33.

[0032] (4) Use fruit and chocolate to decorate the semi-finished product in step (3) to get the cherry blossom decoration cake.

Embodiment 2

[0034] (1) Weigh the raw materials accurately according to the proportion: 70g of cake embryo, 70g of cream, 5g of sugar, 5g of milk, 4g of fruit, 4g of chocolate, and 1g of cherry blossom powder.

[0035] (2) Stir the cream, sugar, milk and cherry blossom powder evenly;

[0036] (3) Spread the whipped mixture in step (2) on the cake embryo to obtain a semi-finished product; control the specific gravity of the whipped mixture to 0.25.

[0037] (4) Use fruit and chocolate to decorate the semi-finished product in step (3) to get the cherry blossom decoration cake.

Embodiment 3

[0039] (1) Weigh the raw materials accurately in proportion: cake embryo 130g, cream 130g, sugar 35g, milk 25g, fruit 30g, chocolate 25g, cherry blossom powder 5g.

[0040] (2) Stir the cream, sugar, milk and cherry blossom powder evenly;

[0041] (3) Spread the whipped mixture in step (2) on the cake embryo to obtain a semi-finished product; control the specific gravity of the whipped mixture to 0.40.

[0042] (4) Use fruit and chocolate to decorate the semi-finished product in step (3) to get the cherry blossom decoration cake.

[0043] Other unspecified parts are prior art.

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PUM

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Abstract

The invention discloses a cherry decorative cake, which is characterized in that the cherry decorative cake is made by the following raw materials in parts by mass: 70-130 parts of cake core, 70-130 parts of cream, 5-35 parts of sugar, 5-25 parts of milk, 4-30 parts of fruit, 4-25 parts of chocolate , and 1-5 parts of cherry powder. The invention also provides a preparation method for the cherry decorative cake. The cherry decorative cake is good in mouth feeling and rich in nutrition and has the health care effects of dietary therapy and health maintenance, the raw materials are reasonable in proportion, especially, the cherry has the nutritive values and efficacies of shrinking pore and balancing water and oil of skin after people frequently eat the cherry, cherry enzyme in the cherry can achieve the functions of skin tendering, acne removing and skin color brightening, and the cherry powder has the efficacies of relieving a cough and asthma, diffusing the lung, lubricating the intestines and alleviating a hangover.

Description

technical field [0001] The invention relates to the field of food manufacturing technology, in particular to a cake decorated with cherry blossoms and a preparation method thereof. Background technique [0002] Cherry blossom, a plant of the genus Prunus in the family Rosaceae, is native to the temperate Himalayas region of the northern hemisphere and is cultivated all over the world. Cherry blossoms are deciduous trees with purple-brown bark, alternate flowers and leaves, awn teeth on the edges, dark green and shiny surface. There are three or five flowers per branch, forming an umbel, with notches at the tip of the petals, and the flowers are mostly white or pink. The flowers are placed with the leaves or bloom behind the leaves in March. Cherry blossoms are fragrant and gorgeous, and are often used in garden viewing. Cherry blossoms can be used to make sushi, and the leaves can also be processed as pickles. Cherry blossoms are regarded as a symbol of spring, and are p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D13/00
Inventor 陆伟彭才锋
Owner 武汉市仟吉食品有限公司
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