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34 results about "Cerasus japonica" patented technology

Prunus japonica (also Cerasus japonica), also called Japanese bush cherry, or Oriental bush cherry, or Korean bush cherry is a shrub species in the genus Prunus that is widely cultivated for ornamental use. Its native range extends from Central China through to the Korean peninsula.

Cerasus campanulata somatic cell embryogenesis method

The invention discloses a cerasus campanulata somatic cell embryogenesis method, comprising the following steps: inducting embryogenic callus of immature embryos in an induction medium; using a multiplication medium to multiply the embryogenic callus; and using a cultivation medium and a growth medium to cultivate embryoids, such that the embryoids grow and mature; finally, complete sprouts are obtained. The cerasus campanulata somatic cell embryogenesis method provided by the present invention assists in providing a cerasus campanulata vegetative propagation method with short period, high reproduction rate, and low cost. Presently, existing cerasus campanulata groves are rare; seed explosion is likely to occur during seed maturation; seed harvesting, storing and germinating are difficult; traditional seed breeding method is difficult to apply; traditional seed breeding efficiency is low; and landscaping and production requirements can not be satisfied. With the method provided by the present invention, the problems can be solved.
Owner:NANJING FORESTRY UNIV

Sakura nutritional and health-care noodles

The invention discloses sakura nutritional and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of small red bean powder, 5 to 8 parts of konjac flour, 2 to 4 parts of rose pollen, 2 to 3 parts of okra freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of verbena, 3 to 5 parts of sakura, 3 to 5 parts of peach leaf, 5 to 6 parts of pitaya flower, 3 to 5 parts of kudzuvine root, 5 to 8 parts of manyflower solomonseal rhizome, 5 to 8 parts of Chinese wolfberry, 5 to 8 parts of codonopsis pilosula and 1 to 2 parts of walnut flower. The sakura nutritional and health-care noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect.
Owner:ANHUI SIHAI FOOD

Semen Euryales coconut milk cake for qi tonifying

The invention discloses a Semen Euryales coconut milk cake for qi tonifying. The Semen Euryales coconut milk cake is prepared through using the following raw materials, by weight, 30-40 parts of sweet rice flour, 15-18 parts of Semen Euryales flour, 10-20 parts of corn flour, 10-20 parts of an oriental cherry coconut lemon sauce, 10-20 parts of fermented lactic acid coconut bean dreg milk, 12-14 parts of cassava powder, 1-2 parts of baking powder, 10-20 parts of coconut milk and a proper amount of water. The Semen Euryales coconut milk cake has a fine mouthfeel and a faint scent of coconuts. Semen Euryales is sweet in taste, mild in nature and nontoxic, can supplement the center and boost qi and is a nourishing and strengthening food, and the coconuts can invigorate the spleen, nourish the kidney and tonify qi. The use of a cocoanut shell as a steamed cake die realizes waste utilization and makes the Semen Euryales coconut milk cake have a rich coconut fragrance.
Owner:陆开云

Balance dormancy breaking and seedling cultivation method of cerasus campanulata seeds

The invention discloses a balance dormancy breaking and seedling cultivation method of cerasus campanulata seeds. The method comprises the following steps: collecting and treating the seeds, namely, soaking the seeds in a 0.3% potassium permanganate solution for 60 minutes, and then washing the seeds with water until the seeds are colorless; evenly spreading out the seeds under the sun at the temperature of 20-30 DEG C from 10 A.M. to 3 P.M. in a sunny day, exposing to the sun for 40-60 minutes, putting away the seeds when the longitudinal seam apex acuminate of hard seed coat has tiny crack, and then treating by accelerating germination; breaking dormancy and accelerating germination, namely, fully mixing the seeds with washed river sand having the water content of 18-25% according to the ratio of 1: (3-4), then putting the mixture into a basket or a bag, and storing in an air-conditioning fruit and vegetable fresh-keeping refrigeration house having the temperature of 2-5 DEG C and the relative humidity of 90-95% for 70-80 days; carrying out seedling cultivation. The method for breaking dormancy as well as culturing and transplanting seedlings of the cerasus campanulata seeds is capable of remarkably improving the germination rate and the emergence rate, thus being suitable for popularization and application.
Owner:FUJIAN ACAD OF FORESTRY

Green oriental cherry propagating and cultivation management technology

The invention discloses a green oriental cherry grafting technology. The green oriental cherry grafting technology is characterized by including the following steps: selecting cyan skin cherry seedlings and hill cherry seedlings to enable the cyan skin cherry seedlings and the hill cherry seedlings to serve as stocks, selecting branches of healthily-growing annual Ukon and healthily-growing annual Prunus lannesiana Wils. cv. Gioiko in the early June to enable the branches to serve as scions, and cutting the branches into small sections about 8 cm in length, wherein each section is provided with two or three full buds; then cutting the lower ends of the scions to form slopes 2 cm in length with a grafting knife, wherein the cut faces should be smooth so that surviving can be facilitated; cutting off the selected stocks at the positions 10 cm away from the ground, and then cutting the upper ends of the stocks in the direction opposite to the direction of the slopes in the branches of the healthily-growing annual Ukon and the healthily-growing annual Prunus lannesiana Wils. cv. Gioiko to form slopes 2 cm in length, then aligning the slopes of the scions with the slopes of the stocks, tightly binding connectors through plastic tape, surrounding the stocks with wet soil to carry out protection, and removing the protection layers after the scions survive. According to the green oriental cherry grafting technology, the problem that due to the fact that the grafting difficulty is high, and the survival rate is low, existing green oriental cherries which belong to a valuable and rare oriental cherry variety can not be popularized and applied in landscaping is solved, and the green oriental cherry grafting technology is suitable for green oriental cherry grafting.
Owner:李卫东

Prunus apetala chloroplast genome and application thereof

The invention discloses a prunus apetala chloroplast genome for the first time. The prunus apetala chloroplast genome is applied to a phylogenetic study of prunus apetala, and a phylogenetic status of the prunus apetala in prunus is analyzed. A phylogenetic relationship of a prunus subgenus species is established through the prunus apetala chloroplast genome by methods of molecular systematics and phylogenetic genomics; on the basis, the whole chloroplast genome is used as a super DNA (deoxyribonucleic acid) bar code of a prunus subgenus for identifying an oriental cherry variety; a technical support is provided for protection of an oriental cherry germplasm resource and species identification; and the chloroplast genome has an important significance for evaluation, protection and utilization of seed breeding and genetic diversity of a typical prunus subgenus plant.
Owner:ZHEJIANG FORESTRY ACAD

Top grafting and cultivation method of cerasus yedoensis using cerasus conradinae as stock

The invention provides a top grafting and cultivation method of cerasus yedoensis using cerasus conradinae as a stock. According to the method, the cerasus conradinae which belongs to the cerasus of rosaceae like the cerasus yedoensis is adopted as the stock, so that the method has the advantages that the affinity is high, wound healing is fast, and scions grow fast; the scions are soaked in treating fluid, and the steps and parameters of top multiple-head grafting are optimized, so that the reproduction speed of the cerasus yedoensis is increased; through each scion top grafted in spring, 20-30 branches can be sprouted in the same year, the longest growing length of each branch during defoliation in autumn and winter can reach 1.5 m, each bud can sprout 20-30 branches in the first half of the next year, and wounds heal properly in the third year; a crown is full, and top grafted seedlings can come out a nursery for being used in an engineering project.
Owner:WUHAN JARDIN FR GRP

Method for grafting and propagating oriental cherry by use of cherry rootstock

InactiveCN105746180AHigh affinityHigh budding survival rateBud removersGraftingRootstockPhacus
The invention relates to a method for grafting and propagating oriental cherry by use of cherry rootstock. The method comprises the following steps: selecting the current-year cherry rootstock as a rootstock, grafting, cutting and managing, and applying dedicated fertilizers in rootstock cultivating and cutting stages respectively. The affinity of the rootstock is strong, the cutting seedling root system is flourishing, the budding survival rate is high, the grafting survival rate is more than or equal to 98%, the cutting survival rate is more than or equal to 99%, and the transplanting survival rate is more than or equal to 98%. The rootage is easy by cuttage and the root system is large and is increased by 40% or more compared with the root system of a common grafted seedling.
Owner:烟台市林业技术推广站

Oriental cherry seedling cultivation method

The invention relates to an oriental cherry seedling cultivation method. The method includes steps of (1) of soil treatment, improving the soil quality of the seedling field and adjusting the pH valueof the seedling field are performed to make the seedling field suitable for growth of oriental cherry seedlings; (2) of sowing, oriental cherry seeds are soaked and sown in the first early ten days of February each year, after 20-30 days of growth after germination, the oriental cherry seedlings are obtained; (3) of planting, the oriental cherry seedlings are planted in the whole seedling field,the planting spacing is 25-30 cm, irrigation is performed every 8-10 days, and planting is successful after one month; (4) of regular management, fertilization is performed twice a year, and pruning is performed twice a year; and (5) of seedling selling in market, after 2-3 years of growth, the oriental cherry seedlings are successfully cultivated and can be sold in market between the April and the June each year. The cultivation method is advantaged in that the method is simple and easy to learn, the management scheme is simple, the seedling success rate of the oriental cherry seedlings is greatly improved, favorable conditions are provided for promotion and cultivation of the oriental cherry, and the method is suitable for vigorous promotion.
Owner:黄石幸福花儿农业科技有限公司

Oriental cherry seedling growing method

The invention relates to the field of planting of fine seedlings, and particularly relates to an oriental cherry seedling growing method. The cutting technique is utilized in the method, rooting powder specially used for rooting of an oriental cherry branch is prepared, a cutting branch is treated by adopting a soaking method, the rooting rate is increased to 100%, the proportion of the rooting powder ensures that a liquor ingredient absorbed by the cutting branch is fully used to generate adventitious roots, the depth of a root system is increased, the weather fastness is improved, the cutting branch is guaranteed to survive in rainy and windy days, and due to the method, the cutting survival rate of an oriental cherry is up to 100%.
Owner:HEFEI RUNYU AGRI TECH CO LTD

Method for making honey-fried oriental cherry blossom tea

The invention belongs to the technical field of food science, and in particular relates to a method for making honey-fried oriental cherry blossom tea. The method comprises the following steps: desalting and dehydrating sugar-pickled oriental cherry blossoms, adding honey for honey frying, repeatedly stirring a honey-fried mixed material, filling, sealing, and sterilizing, thereby obtaining a finished product. The honey-fried oriental cherry blossom tea is made of sugar-pickled oriental cherry blossoms and honey as raw materials, and no other additive is added. The honey-fried oriental cherry blossom tea has the nutrient value of honey and the fragrance and color of oriental cherry blossoms as well, and is a novel honey drink. Along with increase of the planting area of oriental cherry in China, a highly processed product of oriental cherry blossoms as an economic flower can be developed, and an effective income increase way can be provided for flower farmers.
Owner:YANGZHOU UNIV

Prunus takasagomontan chloroplast genome and application thereof

ActiveCN110358857AParsing phylogenetic positionMicrobiological testing/measurementData visualisationPhylogenetic studyGenomics
The invention discloses a prunus takasagomontan chloroplast genome for the first time. The prunus takasagomontan chloroplast genome is applied to the phylogenetic study of prunus takasagomontan to analyze the phylogenetic status of the prunus takasagomontan in prunus. According to the study, molecular systematics and phylogenetic genomics methods are utilized, a phylogenetic relationship of subgenus cerasus species is established through the prunus takasagomontan chloroplast genome, and on this basis, the whole chloroplast genome is utilized as a super DNA bar code of the subgenus cerasus foridentifying varieties of cerasus, which provides technical support for protection and species identification of cerasus germplasm resources and is of great significance for breeding, genetic diversityevaluation, protection and utilization of typical subgenus cerasus plants.
Owner:ZHEJIANG FORESTRY ACAD

Green mustard with cherry blossom flavor and production process thereof

The invention relates to green mustard with a cherry blossom flavor. The green mustard is prepared from, by weight, 20-50 parts of wasabi roots, 20-50 parts of horseradish, 1-20 parts of a thickener,1-20 parts of a cherry blossom flavor enhancer, and 1-20 parts of condiments, 1-20 parts of unsaturated fatty acid and 1-50 parts of water. The invention further discloses a production process of thegreen mustard with the cherry blossom flavor. By means of the technical scheme, the color protection step of the green mustard in the preparation process can be omitted, the bright color is achieved and unchanged after long-time storage, isothiocyanate in the wasabi roots is kept to the greatest extent, the preservation degree is very high, and the green mustard is endowed with the fresh and sweetcherry blossom flavor.
Owner:JINKUI FOOD TECH DALIAN CO LTD

Traditional Chinese medicine decoction for treating infantile pneumonia

The invention discloses a traditional Chinese medicine decoction for treating infantile pneumonia. The traditional Chinese medicine composition includes, by weight, 10-15 parts of fritillaria cirrhosa, 4-6 parts of rhizoma imperatae, 2-4 parts of folium isatidis, 6-8 parts of pericarpium citri reticulatae, 4-6 parts of pinellia ternata preparata, 3-5 parts of euphorbia kansui, 2-4 parts of polygonatum odoratum, 6-8 parts of earthworms, 5-10 parts of plumeria rubra, 2-4 parts of scorpions, 4-6 parts of pulp of cornus, 6-8 parts of fructus broussonetiae, 4-5 parts of bile arisaema, 2-4 parts of radix peucedani, 5-7 parts of stir-fried fructus aurantii immaturus, 4-6 parts of morinda officinalis, 3-4 parts of homalomena occulta, 8-10 parts of seeds of cerasus japonica, 2-4 parts of rattlesnake plantain and 2-4 parts of weigela coraeensis. Compared with the prior art, the raw material medicines are combined together to achieve the effect of strengthening the body resistance to eliminate the evil, so that the decoction has excellent effects of clearing heat and removing toxin, clearing heat to resolve phlegm, diffusing the lung and calming asthma. The decoction has quick effect on the infantile pneumonia, is low in cost, is definite in curative effects and is safe and convenient to use. A clinical test proves that the decoction reaches 92.5% in effective rate.
Owner:季晓斌

Durian-containing appetizing jasmine tea and preparation method thereof

InactiveCN105532962ADegradation of pesticide ingredientsEnsure safetyPre-extraction tea treatmentPEARSodium bicarbonate
The invention discloses a durian-containing appetizing jasmine tea. The durian-containing appetizing jasmine tea comprises, by weight, 80-100 parts of jasmine flowers, 200-300 parts of a tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear flowers, 10-20 parts of fresh oriental cherry, 3-6 parts of durians, 1-3 parts of cabbages and 2-4 parts of cape jasmine flowers. The durian-containing appetizing jasmine tea has a mellow taste, a yellowgreen and bright soup color and good quality. Through use of nutrition powder containing durian, the durian-containing appetizing jasmine tea has an appetizing effect.
Owner:ANHUI PROVINCE TIANXU TEA

Rooting liquid for improving survival rate of evergreen oriental cherry and preparation method thereof

The invention provides a rooting liquid for improving the survival rate of evergreen oriental cherry and a preparation method thereof. The rooting liquid comprises: shikonin, calcium nitrate, biotin,chlorogenic acid, wild mint, a rooting agent, gentiobiose, sucrose, amino acid, trace elements, vitamin C, and purified water. The rooting liquid for improving the survival rate of evergreen orientalcherry provided by the invention has reasonable ratio and comprehensive nutrition, contains the trace elements needed by growth of evergreen oriental cherry, can effectively promote the rooting of evergreen oriental cherry cuttings, shorten the rooting time, and improve the rooting rate. The contained trace elements can promote growth, and endow evergreen oriental cherry with deep roots and luxuriant leaves, thus increasing the survival rate of cuttings. The rooting liquid can significantly increase the survival rate of cuttings.
Owner:WUHU OUBIAO AGRI DEV

Bacillus cereus H-B-1 for effectively preventing and treating crown gall of prunus serrulata and application thereof

The invention discloses a bacterial strain for effectively preventing and treating the crown gall of prunus serrulata. The bacterial strain is classified and named as bacillus cereus H-B-1, and is already collected in the China Center for Type Culture Collection (CCTCC); the collection number is CCTCC NO: M 2017214; the collection date is April 27, 2017; the collection address is Wuhan University in Wuhan, China. The bacillus cereus H-B-1 strain provided by the invention is biocontrol plant growth-promoting rhizobacteria, has better prevention and treatment effects on the crown gall of the prunus serrulata, and meanwhile has a growth-promoting effect on the growth of the prunus serrulata. The bacillus cereus H-B-1 strain is simple in culture condition, is easy to store, is easy in industrialized production and has favorable development and application prospects.
Owner:NANJING FORESTRY UNIV

Bacillus subtilis JK-XZ8 and application thereof in oriental cherry crown gall prevention

The invention discloses a strain of bacillus subtilis JK-XZ8 and application thereof. The classification name of the strain is bacillus subtilis JK-XZ8, the bacillus subtilis JK-XZ8 is preserved in the China Center for Type Culture Collection (CCTCC), the preservation number of the bacillus subtilis JK-XZ8 is CCTCC NO:M 2017216, the preservation date is April 27, 2017, and the preservation address is Wuhan University in wuhan, China. The bacillus subtilis JK-XZ8 has a high inhibition effect on generation of oriental cherry crown gall pathogenic bacteria; and pot and field experiments show that the JK-XZ8 strain significantly inhibits formation of oriental cherry root nodules and can promote growth of oriental cherries. The JK-XZ8 strain is simple in culture condition, easy to preserve and capable of easily achieving industrialized production and has the good prospect of being developed and applied to oriental cherry crown gall prevention.
Owner:NANJING FORESTRY UNIV

Egg yolk thin and crisp biscuit and preparation method thereof

InactiveCN105010482ALow in fatProper protein contentDough treatmentBakery productsYolkCerasus japonica
The present invention discloses an egg yolk thin and crisp biscuit and a preparation method thereof. The egg yolk thin and crisp biscuit is characterized by preparing from the following raw materials in parts by weight: soybean curd dregs 200-210 parts, honey 5-7 parts, salted duck egg yolk 35-40 parts, corn flour 10-12 parts, platycladus orientalis kernels 2-3 parts, cerasus japonica kernels 1-2 parts, cistanche deserticola 2-3 parts, siraitia grosvenorii 4-5 parts, peanut oil 160-170 parts, egg liquid 180-190 parts, xylitol 100-105 parts, flour 100-110 parts, pea starch 20-22 parts, and mesona chinensis 10-11 parts. The main raw material of the soybean curd dregs are high in dietary fiber content, and the egg yolk thin and crisp biscuit is low in fat content compared to the commercially available biscuits, is suitable in protein content, is golden yellow in color and luster and good in appearance, is crisp in mouthfeel, is not sticky to teeth, can be used as a meal replacement food. The added mesona chinensis and the pea starch can form a gel to increase the cohesion of the biscuit, and the biscuit is intact and has no cracks in shape, is not easy to crack during the transportation and storage processes. At the same time, the mesona chinensis can avoid internal heat caused by eating too many biscuits, and in addition the egg yolk thin and crisp biscuit can moisten intestines.
Owner:ANHUI MEDIF FOOD

Cherry blossom decoration cake and preparation method thereof

The invention discloses a cherry decorative cake, which is characterized in that the cherry decorative cake is made by the following raw materials in parts by mass: 70-130 parts of cake core, 70-130 parts of cream, 5-35 parts of sugar, 5-25 parts of milk, 4-30 parts of fruit, 4-25 parts of chocolate , and 1-5 parts of cherry powder. The invention also provides a preparation method for the cherry decorative cake. The cherry decorative cake is good in mouth feeling and rich in nutrition and has the health care effects of dietary therapy and health maintenance, the raw materials are reasonable in proportion, especially, the cherry has the nutritive values and efficacies of shrinking pore and balancing water and oil of skin after people frequently eat the cherry, cherry enzyme in the cherry can achieve the functions of skin tendering, acne removing and skin color brightening, and the cherry powder has the efficacies of relieving a cough and asthma, diffusing the lung, lubricating the intestines and alleviating a hangover.
Owner:武汉市仟吉食品有限公司

Compound fertilizer for prolonging flowering phase of oriental cherry

The invention relates to a compound fertilizer for prolonging a flowering phase of an oriental cherry. The compound fertilizer is characterized in that the compound fertilizer for prolonging the flowering phase of the oriental cherry comprises the following ingredients in parts by weight: 25-35 parts of beer paste, 20-30 parts of plain sandy soil, 20-30 parts of peat soil, 10-15 parts of witheredgrass, 5-10 parts of fermented rabbit manure, 3-5 parts of sodium hydrogen phosphate, 1-2 parts of tolclofos-methyl cream, 1-2 parts of castor oil, 0.5-1 part of starch ether, 0.5-1 part of amino acid, 1-2 parts of carboxymethyl chitosan, 0.5-0.8 parts of fish maw powder, 1-2 parts of moss, 0.2-0.4 parts of proline, 0.3-0.6 parts of plant fiber and 0.6-0.8 parts of complex inoculant. The compoundfertilizer provides nutrition required by the oriental cherry in a flowering process, can prolong the flowering phase of the oriental cherry by 3-5 days, and is simple to operate and obvious in effect.
Owner:江苏小潘园生态农业科技发展有限公司

Stereoscopic ecological cultivation method of taxus chinensis var mairei and prunus campanulata

The invention relates to a stereoscopic ecological cultivation method of taxus chinensis var mairei and prunus campanulata. According to bio-ecological property differences of fast-growing, positive and deciduous species of the prunus campanulata and non-fast-growing, negative and evergreen species of the taxus chinensis var mairei, based on the cultivation target and the cultivation period of green flower seedlings of the prunus campanulata and commercial forests of the taxus chinensis var mairei, the efficient ecological stereoscopic cultivation method is established by scientific and reasonable preparation, seedling selection, field planting, pruning, bifurcation trimming and utilization.
Owner:欧建德 +1

Oriental cherry breeding seedling method

The invention discloses an oriental cherry breeding seedling method. The oriental cherry breeding seedling method comprises following steps: pretreatment, initial culture, subculture multiplication culture, and rooting culture. According to the oriental cherry breeding seedling method, oriental cherry twigs are washed and sterilized for further processing; the oriental cherry twigs are introducedinto an initial culture medium, and active carbon powder is scattered for initial culture; multiple shoots obtained through initial culture are cut into bud segments, and then subculture multiplication culture is carried out; rooting culture and hardening seedling are carried out; and at last transplanting can be carried out. The beneficial effects are that: the oriental cherry breeding seedling method is simple and convenient, is capable of realizing stable inheritance of oriental cherry genetic materials, obtaining a large amount of oriental cherry seedlings from a small amount of oriental cherry buds, reducing cost greatly, and increasing oriental cherry multiple shoot differentiation rate and survival rate.
Owner:金华市野泉园艺技术有限公司

Sea-sedge flavored jasmine tea and preparation method thereof

InactiveCN105558132ATitian effect is goodDegradation of pesticide ingredientsPre-extraction tea treatmentPEARSodium bicarbonate
The invention discloses sea-sedge flavored jasmine tea. The jasmine tea is prepared from the following raw materials in parts by weight: 80-100 parts of jasmine, 200-300 parts of tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear blossoms, 10-20 parts of fresh oriental cherry, 5-7 parts of sea sedge, 1-3 parts of apple residues and 1-3 parts of pomegranate seeds. The jasmine tea has mellow taste, bright yellow green soup and excellent quality, and has sea sedge smell and unique flavor due to the nutritional powder prepared from sea sedge and the like.
Owner:ANHUI HUACHUANG MODERN AGRI TECH

Tomato jasmine tea with liver nourishing function and method for preparing tomato jasmine tea with liver nourishing function

InactiveCN105558127ATitian effect is goodDegradation of pesticide ingredientsPre-extraction tea treatmentPEARCerasus japonica
The invention discloses tomato jasmine tea with a liver nourishing function. The tomato jasmine tea is prepared from, by weight, 80-100 parts of Flos Jasmine, 200-300 parts of tea base, 8-10 parts of Folium llicis Latifoliae, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear flowers, 10-20 parts of fresh cherry blossoms, 2-4 parts of tomatoes, 3-6 parts of sweet potatoes and 1-3 parts of citruses. The tomato jasmine tea is mellow to taste, bright in color of yellow green and high in quality; by the tomatoes, the sweet potatoes and the like which are made into nutritional powder, the tomato jasmine tea has healthcare efficacies of liver nourishing, liver protecting and the like.
Owner:ANHUI PROVINCE TIANXU TEA

Yellow spleen-invigorating pig forage and preparation method thereof

The invention discloses yellow spleen-invigorating pig forage and a preparation method thereof. The yellow spleen-invigorating pig forage is prepared from 40-50 parts by weight of barley, 30-40 parts by weight of millet, 20-25 parts by weight of oil bran, 3-4 parts by weight of lychee seed powder, 1-2 parts by weight of tabasheer, 2-3 parts by weight of Cerasus japonica, 1-2 parts by weight of wild wampee leaf and root, 9-12 parts by weight of beer, 5-6 parts by weight of cherry leaf, 4-5 parts by weight of roselle flower and fruit, 20-25 parts by weight of carrot, 10-14 parts by weight of rape flower, 6-8 parts by weight of sweet osmanthus, 2-3 parts by weight of fleshfingered citron flower, 1-2 parts by weight of alpinia officinarum hance, 2-3 parts by weight table salt, 1-2 parts by weight of aquilaria wood, 2-3 parts by weight of an assistant and a proper amount of water. The yellow spleen-invigorating pig forage utilizes barley, millet and oil bran as main raw materials, utilizes yellow food materials such as carrot, rape flower and sweet osmanthus, is rich in vitamins and mineral matters, can remove toxic substances in pigs, can improve immunity, can prevent diseases, can promote pig growth and can improve pork quality. Cherry leaf has effects of warming stomach, invigorating spleen, stopping bleeding and removing toxins. Fleshfingered citron flower has effects of coursing the liver and rectifying qi.
Owner:李长林

Heat-clearing lotus leaf and jasmine flower tea and preparation method thereof

InactiveCN105494732ADegradation of pesticide ingredientsEnsure safetyPre-extraction tea treatmentPEARYellow green color
The invention discloses heat-clearing lotus leaf and jasmine flower tea. The heat-clearing lotus leaf and jasmine flower tea comprises the following raw material components in parts by weight: 80 to 100 parts of jasmine flowers, 200 to 300 parts of tea base, 8 to 10 parts of broadleaf holly leaves, 8 to 10 parts of baking soda, 10 to 20 parts of fresh pear flowers, 10 to 20 parts of fresh cherry flowers, 1 to 3 parts of lotus leaves, 3 to 5 parts of cherry tomatoes, and 2 to 4 parts of potherb mustard. The jasmine flower tea disclosed by the invention is pure and mild in taste, yellow-green and bright in liquor color and high in quality; The jasmine flower tea comprising the lotus leaves, the cherry tomatoes and the like are made into nutrition powder, so that the prepared jasmine flower tea has the effects of maintaining beauty, keeping young, clearing heat and detoxifying.
Owner:ANHUI PROVINCE TIANXU TEA

Oriental cherry sowing and seedling raising method

The invention provides an oriental cherry sowing and seedling raising method which includes the steps: S1 soaking collected mature oriental cherry seeds in clear water and then collecting the seeds sinking into the water; S2 drying the seeds in the shade, separately placing the seeds into plastic net bags, placing the plastic net bags into a flowerpot paved with fresh moist river sands, spreading the seeds in a scattered manner to form a plane, paving the plane with a layer of thin fresh moist river sands and repeatedly laying 3-4 layers of seeds in the flowerpot in such a manner; S3 placing the flowerpot into an indoor shade place, taking out the seeds in the plastic net bags every week, turning over the seeds once, timely removing mouldy seeds and timely supplementing water; S4 transferring the flowerpot to an outdoor rain shelter without direct sunlight in December, taking out and turning over the seeds in the plastic net bags every week, flushing the seeds with tap water once, and sowing the seeds after the seeds are split. The oriental cherry sowing and seedling raising method is applicable to large-scale oriental cherry sowing and seedling raising and has the advantages of neat seedling emergence, high germination rate, high survival rate and excellent seedling emergence quality.
Owner:WUHAN JARDIN FR GRP
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