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Heat-clearing lotus leaf and jasmine flower tea and preparation method thereof

A technology for jasmine tea and jasmine flowers, which is applied in the direction of pre-extraction tea treatment and the like, can solve the problems of affecting the quality of jasmine tea, insufficient aroma absorption, pesticide pollution, etc., and achieves the effects of mellow taste, good effect of improving aroma and ensuring safety.

Inactive Publication Date: 2016-04-20
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A lotus leaf heat-clearing jasmine tea, the weight ratio of each raw material component is: Jasmine 80, tea base 200, Kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, lotus leaf 1, holy maiden Fruit 3, pickled cabbage 2.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-m...

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PUM

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Abstract

The invention discloses heat-clearing lotus leaf and jasmine flower tea. The heat-clearing lotus leaf and jasmine flower tea comprises the following raw material components in parts by weight: 80 to 100 parts of jasmine flowers, 200 to 300 parts of tea base, 8 to 10 parts of broadleaf holly leaves, 8 to 10 parts of baking soda, 10 to 20 parts of fresh pear flowers, 10 to 20 parts of fresh cherry flowers, 1 to 3 parts of lotus leaves, 3 to 5 parts of cherry tomatoes, and 2 to 4 parts of potherb mustard. The jasmine flower tea disclosed by the invention is pure and mild in taste, yellow-green and bright in liquor color and high in quality; The jasmine flower tea comprising the lotus leaves, the cherry tomatoes and the like are made into nutrition powder, so that the prepared jasmine flower tea has the effects of maintaining beauty, keeping young, clearing heat and detoxifying.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a lotus leaf heat-clearing jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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