The invention relates to the technical field of fried food, and specifically belongs to a mushroom squid cake, which is made of the following raw materials in parts by weight: 200-250 parts of diced mushrooms, 400-550 parts of squid, 140-160 parts of diced onions, and 100-250 parts of diced carrots. 250 parts, chrysanthemum chrysanthemum 80-110 parts, vegetable oil 20-40 parts, wheat flour 80-110 parts, corn starch 80-110 parts, soy sauce 5-12 parts, sugar 20-35 parts, salt 15-25 parts, xanthan gum 1 ~1.5 parts, 3~4 parts of guar gum, 0.3~0.8 parts of sodium bicarbonate, 0.9~1.4 parts of sodium glutamate. The present invention overcomes the deficiencies in the prior art, and combines diced mushrooms, diced onions, diced carrots, and chrysanthemum chrysanthemum with squid. The diced mushrooms, diced onions, and chrysanthemum chrysanthemum all have good nutritional value and the effect of enhancing fragrance. Matching, balanced nutrition, rich taste.