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Tomato jasmine tea with liver nourishing function and method for preparing tomato jasmine tea with liver nourishing function

A jasmine tea and tomato technology, which is applied in the food field, can solve the problems of pesticide pollution, affecting the quality of jasmine tea, and insufficient aroma absorption, etc., and achieve the effects of good aroma enhancement, mellow taste, and good quality

Inactive Publication Date: 2016-05-11
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A kind of tomato jasmine tea for nourishing the liver, the weight ratio of the raw materials is: jasmine 80, tea base 200, kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, tomato 2, sweet potato 3, Citrus1.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-maintained jasm...

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PUM

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Abstract

The invention discloses tomato jasmine tea with a liver nourishing function. The tomato jasmine tea is prepared from, by weight, 80-100 parts of Flos Jasmine, 200-300 parts of tea base, 8-10 parts of Folium llicis Latifoliae, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear flowers, 10-20 parts of fresh cherry blossoms, 2-4 parts of tomatoes, 3-6 parts of sweet potatoes and 1-3 parts of citruses. The tomato jasmine tea is mellow to taste, bright in color of yellow green and high in quality; by the tomatoes, the sweet potatoes and the like which are made into nutritional powder, the tomato jasmine tea has healthcare efficacies of liver nourishing, liver protecting and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a tomato jasmine tea for nourishing the liver and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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