Broad bean spleen-tonifying jasmine tea and preparation method thereof

Abstract

The invention discloses broad bean spleen-tonifying jasmine tea. The jasmine tea is prepared from, by weight, 80-100 parts of jasmine flowers, 200-300 parts of a tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of fresh pear flowers, 10-20 parts of fresh oriental cherry, 1-3 parts of pig stomachs, 2-4 parts of broad beans and 1-3 parts of dandelion. The jasmine tea prepared through the preparation method is pure and mild in taste, yellow green and bright in tea fusion color and good in quality, and the pig stomachs, the broad beans and the like are utilized for preparing nutritive powder, so that the obtained jasmine tea can have the health care efficacy such as spleen tonifying.

Description

technical field [0001] The invention relates to the field of food technology, in particular to broad bean spleen-invigorating jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorptio...

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.