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Oxidation stability, sesame oil technology, applied in edible oil/fat, food science, application, etc., can solve the problems of unsatisfactory consumers, increased packaging costs, slow consumption of sesame oil, etc., to achieve higher cost performance, lower price, and restraint The effect of molecular motion
Inactive Publication Date: 2020-06-12
广州市国味油脂食品有限公司
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Problems solved by technology
[0005] The above-mentioned existing technical solutions have the following defects: although sesame oil has a good antioxidant effect, because the sesame oil has a strong fragrance, only a few drops are needed for each meal, and not every dish needs to add sesame oil, so that the sesame oil The consumption of sesame oil is very slow. Ordinary sesame oil can only be stored for about 18 months at room temperature. In fact, it still cannot meet the needs of consumers. In order to reduce waste, sesame oil is usually stored in smaller containers. The increase in packaging costs makes it difficult for the price of sesame oil to drop, so there is still room for improvement
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Embodiment 1-5
[0074] An oxidatively stable sesame oil made from:
[0089] Compared with embodiment 5, the difference only lies in:
[0090] In step 2), the blended oil is heated to 60°C.
[0091] In step 3), keep the oil temperature of the blended oil at a constant temperature of 60°C, rotate at a speed of 90r / min, and stir for 60min.
Embodiment 7
[0093] Compared with embodiment 5, the difference only lies in:
[0094] In step 2), the blended oil is heated to 70°C.
[0095] In step 3), keep the oil temperature of the blended oil at a constant temperature of 70°C, rotate at a speed of 90r / min, and stir for 45min.
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Abstract
The invention relates to the field of sesame oil, in particular to sesame oil with high oxidation stability, which is prepared from the following components in parts by mass: 30 to 40 parts of first-grade sesame oil; 60-70 parts of secondary-grade sesame oil; 0.3 to 0.6 part of rhodiola rosea; 0.1 to 0.4 part of radix salviae miltiorrhizae; 0.4 to 0.8 part of eucommia ulmoides; 0.5 to 0.8 part ofChinese wolfberry; 0.2 to 0.6 part of glossy privet fruit; 0.1 to 0.4 part of radix angelicae dahuricae; 0.1 to 0.4 part of folium isatidis; 0.3 to 0.7 part of flos lonicerae; 0.2 to 0.6 part of citrus reticulata blanco; and 0.3 to 0.7 part of wild chrysanthemum flower. The sesame oil has the advantages that sesame oil is not prone to deterioration, the storage period is long, the sesame oil can be contained in a large container, and therefore the packaging cost is effectively reduced.
Description
technical field [0001] The invention relates to the technical field of sesame oil, in particular to a sesame oil with high oxidation stability. Background technique [0002] Sesame oil, also known as sesame oil, is extracted from sesame seeds and has a special fragrance. [0003] At present, with the improvement of people's living standards, the pursuit of food is getting higher and higher. Because of its rich aroma, adding a few drops of sesame oil to food can obviously improve the aroma of food and increase appetite. [0004] Existing sesame oil is mainly prepared by low-temperature water substitution method. This process can retain the nutritional components of sesame oil to a large extent, especially sesamol and VE, which have anti-oxidation effects, so that the shelf life of sesame oil is longer and the fragrance retention period is longer. long. Moreover, sesame itself contains a natural antioxidant substance—sesamol, which has a strong aromatic smell and high nutrit...
Claims
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Application Information
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