Jasmine tea and preparing method thereof

A technology for jasmine tea and jasmine flowers, which is applied in the direction of pre-extraction tea treatment, etc., can solve the problems of pesticide pollution, affecting the quality of jasmine tea, insufficient aroma absorption, etc., and achieves the effect of good aroma, mellow taste, and guaranteeing safety.

Inactive Publication Date: 2016-03-30
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0020] A kind of jasmine flower tea, the weight ratio between each raw material component is: Jasmine flower 80, tea base 200, kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, kelp 3, wax gourd 2, pumpkin powder 1 .

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-maintained ja...

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PUM

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Abstract

The invention discloses jasmine tea. The jasmine tea is prepared from, by weight, 80-100 parts of jasmine, 200-300 parts of a tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear blossom, 10-20 parts of fresh cherry blossom, 3-5 parts of kelp, 2-4 parts of wax gourd and 1-3 parts of pumpkin powder. The prepared jasmine tea tastes mellow, the kelp, the wax gourd and the like are used and prepared into nutrition powder, and therefore the prepared jasmine tea has the healthcare effect of diuresis and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pesticide pollution in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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