Jasmine tea with coffee fragrance and preparation method thereof

A technology of jasmine flower tea and jasmine flower, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of pesticide pollution, insufficient aroma absorption, affecting the quality of jasmine flower tea, etc. Effect

Inactive Publication Date: 2016-05-11
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A kind of jasmine tea with coffee aroma, the weight ratio between each raw material component is: jasmine flower 80, tea base 200, Kuding tea 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, coffee juice 20, Moss 1, day lily 2.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-main...

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PUM

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Abstract

The invention discloses jasmine tea with coffee fragrance, which comprises the following raw materials by weight parts: 80-100 parts of jasmine, 200-300 parts of tea bases, 8-10 parts of Kudincha, 8-10 parts of baking soda, 10-20 parts of fresh pear flowers, 10-20 parts of fresh oriental cherry, 20-30 parts of coffee liquor, 1-3 of dried sea grass and 2-4 parts of day-lily buds. The jasmine tea prepared by the invention has the advantages that the taste is pure and mild, the liquor color is green and bright, and the quality is high; in addition, the dried sea grass is soaked into the coffee liquor, and nutrition powder is prepared after treatment, so that the prepared jasmine tea has unique flavor of coffee.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jasmine tea with coffee fragrance and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pe...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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