Shiitake mushroom flavored squid cake

A technology of squid and shiitake mushrooms, applied in food science and other directions

Inactive Publication Date: 2017-10-20
CHAOHU JIAYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the development of society, people pay attention to the taste of food while pursuing the nutritional value of food, so cooked frozen food came into being, but most of the existing quick-frozen c...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The mushroom squid cake of the present invention is made from the following raw materials in parts by weight: 200-250 parts of shiitake mushrooms, 400-550 parts of squid, 140-160 parts of diced onion, 100-250 parts of diced carrot, and 80-parts of chrysanthemum 110 parts, vegetable oil 20-40 parts, wheat flour 80-110 parts, corn starch 80-110 parts, soy sauce 5-12 parts, white sugar 20-35 parts, salt 15-25 parts, xanthan gum 1~1.5 parts, guar 3 to 4 parts of gum, 0.3 to 0.8 parts of sodium bicarbonate, 0.9 to 1.4 parts of sodium glutamate.

[0015] Further, the diced shiitake mushrooms, diced onions, and diced carrots are all the size of soybeans.

Embodiment 2

[0017] The mushroom squid cake of the present invention is made of the following raw materials by weight: 220 parts of diced mushrooms, 500 parts of squid, 150 parts of diced onions, 200 parts of diced carrots, 100 parts of chrysanthemum chrysanthemum, 30 parts of vegetable oil, and 100 parts of wheat flour , Corn starch 90, 10 parts of soy sauce, 28 parts of sugar, 20 parts of salt, 1.3 parts of xanthan gum, 3.5 parts of guar gum, 0.5 parts of sodium bicarbonate, 1.2 parts of sodium glutamate.

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PUM

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Abstract

The invention relates to the technical field of fried food, and specifically belongs to a mushroom squid cake, which is made of the following raw materials in parts by weight: 200-250 parts of diced mushrooms, 400-550 parts of squid, 140-160 parts of diced onions, and 100-250 parts of diced carrots. 250 parts, chrysanthemum chrysanthemum 80-110 parts, vegetable oil 20-40 parts, wheat flour 80-110 parts, corn starch 80-110 parts, soy sauce 5-12 parts, sugar 20-35 parts, salt 15-25 parts, xanthan gum 1 ~1.5 parts, 3~4 parts of guar gum, 0.3~0.8 parts of sodium bicarbonate, 0.9~1.4 parts of sodium glutamate. The present invention overcomes the deficiencies in the prior art, and combines diced mushrooms, diced onions, diced carrots, and chrysanthemum chrysanthemum with squid. The diced mushrooms, diced onions, and chrysanthemum chrysanthemum all have good nutritional value and the effect of enhancing fragrance. Matching, balanced nutrition, rich taste.

Description

Technical field [0001] The invention relates to the technical field of fried foods, in particular to a shiitake mushroom squid cake. Background technique [0002] Food refers to substances that can meet the body's normal physiological and biochemical energy requirements and can extend a normal life span. As far as the human body is concerned, the substances that can meet the needs of people's normal life activities and contribute to the extension of life are called food. [0003] Food is usually composed of carbohydrates, fats, proteins, and water, which can provide nutrients or pleasure to humans or organisms by eating or drinking. The source of food can be plants, animals, or other organisms, such as fungi, or fermented products such as alcohol. Humans obtain food through many different ways, such as gathering, farming, animal husbandry, hunting, fishing and hunting. [0004] With the development of society, people are pursuing the nutritional value of food while also paying att...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L31/00A23L17/50
CPCA23L7/10A23L17/50A23L19/00A23L31/00A23V2002/00
Inventor 朱玉仓陈永春章恒健袁金锋宋正伟蒋维斌徐经东
Owner CHAOHU JIAYI FOOD
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