Toxin-expelling spinach root-jasmine flower tea and preparation method thereof
A technology for jasmine tea and jasmine flower, applied in the direction of pre-extraction tea treatment and the like, can solve the problems of pesticide pollution, insufficient aroma absorption, affecting the quality of jasmine flower tea, etc., and achieve the effect of good aroma, good quality, and mellow taste.
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[0020] A spinach root detoxification jasmine tea, the weight ratio of each raw material component is: Jasmine 80, tea base 200, Kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, shepherd's purse root 2, red bean paste 1 1. Spinach root.
[0021] The preparation method of described jasmine tea, comprises the following steps:
[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;
[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;
[0024] 3. Carry out three cellar flowering of th...
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