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Toxin-expelling spinach root-jasmine flower tea and preparation method thereof

A technology for jasmine tea and jasmine flower, applied in the direction of pre-extraction tea treatment and the like, can solve the problems of pesticide pollution, insufficient aroma absorption, affecting the quality of jasmine flower tea, etc., and achieve the effect of good aroma, good quality, and mellow taste.

Inactive Publication Date: 2016-05-04
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A spinach root detoxification jasmine tea, the weight ratio of each raw material component is: Jasmine 80, tea base 200, Kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, shepherd's purse root 2, red bean paste 1 1. Spinach root.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of th...

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PUM

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Abstract

The invention discloses a toxin-expelling spinach root-jasmine flower tea. The toxin-expelling spinach root-jasmine flower tea is prepared from the following raw materials in parts by weight: 80-100 parts of jasmine flowers, 200-300 parts of base tea, 8-10 parts of broadleaf holly leaves, 8-10 parts of baking soda, 10-20 parts of fresh pear blossoms, 10-20 parts of fresh cherry blossoms, 2-4 parts of roots of shepherd's purse, 1-3 parts of bean paste and 1-3 parts of spinach roots. The jasmine-flower tea prepared by a preparation method disclosed by the invention has mellow flavor, bright yellow-green soup color and relatively good quality; moreover, the spinach roots and the like are prepared into nutrition powder, so that the jasmine-flower tea prepared accordingly has the effects of expelling toxin, maintaining beauty and so on.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a spinach root detoxification jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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