Balance dormancy breaking and seedling cultivation method of cerasus campanulata seeds
A technology for breaking dormancy and cultivating methods, applied in seed and rhizome treatment, cultivation, agriculture, etc., can solve the problems of low emergence rate of qualified seedlings, prolonged seedling raising period, irregular seedling emergence, etc., so as to inhibit the occurrence of mold and reduce seed loss. , the effect of budding neatly
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Embodiment 1
[0023] A method for breaking dormancy and bud cultivation of Fujian mountain cherry seeds in a balanced manner, comprising the following steps:
[0024] Step 1: Seed collection and processing
[0025] From the end of April to the first ten days of May every year, collect the fully mature Fujian mountain cherry fruit whose peel has changed from greenish yellow to bright red, remove the peel and pulp, rinse with clean water to remove impurities and undeveloped seeds, wash and dry in the shade; if not used temporarily, use Store in plastic bags at a temperature of 3-5°C for later use;
[0026] Step 2: Seed disinfection and drying
[0027] Soak the seeds in the previous step with 0.3% potassium permanganate solution for 60 minutes, then wash them with water until they are colorless; place the seeds evenly in the sun at 20-30°C from 10:00 am to 3:00 pm on a sunny day For 40 minutes, when the tip of the hard seed coat is slightly cracked, the tip of the hard seed coat is put away,...
Embodiment 2
[0033] A method for breaking dormancy and bud cultivation of Fujian mountain cherry seeds in a balanced manner, comprising the following steps:
[0034] Step 1: Seed collection and processing
[0035] From the end of April to the first ten days of May every year, collect the fully mature Fujian mountain cherry fruit whose peel has changed from greenish yellow to bright red, remove the peel and pulp, rinse with clean water to remove impurities and undeveloped seeds, wash and dry in the shade; if not used temporarily, use Store in plastic bags at a temperature of 3-5°C for later use;
[0036] Step 2: Seed disinfection and drying
[0037] Soak the seeds in the previous step with 0.3% potassium permanganate solution for 60 minutes, then wash them with water until they are colorless; place the seeds evenly in the sun at 20-30°C from 10:00 am to 3:00 pm on a sunny day After 50 minutes, when the tip of the hard seed coat is slightly cracked, the tip of the hard seed coat is put awa...
Embodiment 3
[0043] A method for breaking dormancy and bud cultivation of Fujian mountain cherry seeds in a balanced manner, comprising the following steps:
[0044] Step 1: Seed collection and processing
[0045] From the end of April to the first ten days of May every year, collect the fully mature Fujian mountain cherry fruit whose peel has changed from greenish yellow to bright red, remove the peel and pulp, rinse with clean water to remove impurities and undeveloped seeds, wash and dry in the shade; if not used temporarily, use Store in plastic bags at a temperature of 3-5°C for later use;
[0046] Step 2: Seed disinfection and drying
[0047] Soak the seeds in the previous step with 0.3% potassium permanganate solution for 60 minutes, then wash them with water until they are colorless; place the seeds evenly in the sun at 20-30°C from 10:00 am to 3:00 pm on a sunny day After 60 minutes, when the tip of the hard seed coat is slightly cracked, the tip of the hard seed coat is put awa...
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