Yellow spleen-invigorating pig forage and preparation method thereof

Abstract

The invention discloses yellow spleen-invigorating pig forage and a preparation method thereof. The yellow spleen-invigorating pig forage is prepared from 40-50 parts by weight of barley, 30-40 parts by weight of millet, 20-25 parts by weight of oil bran, 3-4 parts by weight of lychee seed powder, 1-2 parts by weight of tabasheer, 2-3 parts by weight of Cerasus japonica, 1-2 parts by weight of wild wampee leaf and root, 9-12 parts by weight of beer, 5-6 parts by weight of cherry leaf, 4-5 parts by weight of roselle flower and fruit, 20-25 parts by weight of carrot, 10-14 parts by weight of rape flower, 6-8 parts by weight of sweet osmanthus, 2-3 parts by weight of fleshfingered citron flower, 1-2 parts by weight of alpinia officinarum hance, 2-3 parts by weight table salt, 1-2 parts by weight of aquilaria wood, 2-3 parts by weight of an assistant and a proper amount of water. The yellow spleen-invigorating pig forage utilizes barley, millet and oil bran as main raw materials, utilizes yellow food materials such as carrot, rape flower and sweet osmanthus, is rich in vitamins and mineral matters, can remove toxic substances in pigs, can improve immunity, can prevent diseases, can promote pig growth and can improve pork quality. Cherry leaf has effects of warming stomach, invigorating spleen, stopping bleeding and removing toxins. Fleshfingered citron flower has effects of coursing the liver and rectifying qi.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a yellow spleen-invigorating pig feed and a preparation method thereof. Background technique [0002] Pork is one of the traditional meats that people love, and it is also the staple meat on people's tables. However, there are many problems in the existing pork, such as coarse and old quality, poor palatability, and even a large amount of low-quality pork appearing on the market, which brings great hidden dangers to people's health problems, the decline in the quality of pig meat and the resulting The corresponding negative effects have been widely paid attention to by people. Feed is one of the important factors that determine the quality of pork. The various pig feeds currently on the market are basically made of corn beans, soybean meal, rice bran, etc., without adding auxiliary materials. There are fewer types of nutrients absorbed in pigs, which cannot meet all the nutrients ...

AI Technical Summary

Problems solved by technology

However, there are many problems in the existing pork, such as coarse and old quality, poor palatability, and even a large amount of low-quality pork appearing on the market, which brings great hidden dangers to people's health problems, the decline in the quality of pig meat and the resulting The corresponding negative effects of the

Feed is one of the important factors that determine the quality of pork. The various pig feeds currently on the market are basically made of corn beans, soybean meal, rice bran, etc., without adding auxiliary materials. There are fewer types of nutrients absorbed in pigs, which cannot meet all the nutrients needed for pig growth and development. The resulting pig diseases and pork quality decline are becoming more and more serious. Make improvements to increase the content of trace elements and other beneficial elements and components in pork, thereby improving the immunity of pigs and the quality of pork, and thus beneficial to human health

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