Sakura nutritional and health-care noodles
A technology for health-care noodles and cherry blossoms, which is applied in the field of noodles, can solve the problems of lack of health-care dietary effects, noodle types, single taste and nutritional components, etc., and achieves the effect of good taste and rich nutrition.
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[0015] A kind of cherry blossom nutrition and health care noodles, which is made from the following raw materials (kg): flour 110, red bean powder 10, konjac powder 5, rose powder 2, okra freeze-dried powder 2, salt 1, alkali 0.1, verbena 2 , Cherry Blossom 3, Peach Leaf 3, Overlord Flower 5, Polygonatum 2.5, Pueraria 3, Polygonatum 5, Lycium barbarum 5, Codonopsis 5, Walnut flower 1.
[0016] The preparation method comprises the following steps:
[0017] (1) After mixing verbena, cherry blossoms, peach leaves, overlord flower, sealwort, kudzu root, sealwort, wolfberry, Codonopsis pilosula, and walnut flowers in parts by weight, add water five times the total weight of all the above-mentioned raw materials, decoct to remove slag, The Chinese medicinal liquid is ready for use;
[0018] (2) Weigh flour, red bean powder, konjac powder, rose pollen, okra freeze-dried powder, appropriate amount of water and the traditional Chinese medicine liquid obtained in step (1) by weight par...
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