Sakura nutritional and health-care noodles

A technology for health-care noodles and cherry blossoms, which is applied in the field of noodles, can solve the problems of lack of health-care dietary effects, noodle types, single taste and nutritional components, etc., and achieves the effect of good taste and rich nutrition.

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodle types, tastes and nutritional components are

Method used

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Embodiment Construction

[0015] A kind of cherry blossom nutrition and health care noodles, which is made from the following raw materials (kg): flour 110, red bean powder 10, konjac powder 5, rose powder 2, okra freeze-dried powder 2, salt 1, alkali 0.1, verbena 2 , Cherry Blossom 3, Peach Leaf 3, Overlord Flower 5, Polygonatum 2.5, Pueraria 3, Polygonatum 5, Lycium barbarum 5, Codonopsis 5, Walnut flower 1.

[0016] The preparation method comprises the following steps:

[0017] (1) After mixing verbena, cherry blossoms, peach leaves, overlord flower, sealwort, kudzu root, sealwort, wolfberry, Codonopsis pilosula, and walnut flowers in parts by weight, add water five times the total weight of all the above-mentioned raw materials, decoct to remove slag, The Chinese medicinal liquid is ready for use;

[0018] (2) Weigh flour, red bean powder, konjac powder, rose pollen, okra freeze-dried powder, appropriate amount of water and the traditional Chinese medicine liquid obtained in step (1) by weight par...

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PUM

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Abstract

The invention discloses sakura nutritional and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of small red bean powder, 5 to 8 parts of konjac flour, 2 to 4 parts of rose pollen, 2 to 3 parts of okra freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of verbena, 3 to 5 parts of sakura, 3 to 5 parts of peach leaf, 5 to 6 parts of pitaya flower, 3 to 5 parts of kudzuvine root, 5 to 8 parts of manyflower solomonseal rhizome, 5 to 8 parts of Chinese wolfberry, 5 to 8 parts of codonopsis pilosula and 1 to 2 parts of walnut flower. The sakura nutritional and health-care noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a kind of cherry blossom nutrition and health care noodles. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Existing noodle types, tastes and nutritional components are single, and most lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sakura nutritious and health-care noodles with rich nutrition and health-care dietotherapy effect. [0004] The above purpose is achieved through the following schemes: [0005] A sakura nutritious and health-care noodle, characterized in that: it is made of the following raw materials in parts by weight: flour 100-110, red bean powder 10-12, konjac powder 5-8, rose pollen 2-4, okra freeze...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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