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43 results about "Gentiobiose" patented technology

Gentiobiose is a disaccharide composed of two units of D-glucose joined with a β(1->6) linkage. It is a white crystalline solid that is soluble in water or hot methanol. Gentiobiose is incorporated into the chemical structure of crocin, the chemical compound that gives saffron its color. It is a product of the caramelization of glucose.

Functional beverage capable of neutralizing effect of alcoholic drinks and invigorating stomach

InactiveCN106036263AIt is good for relieving alcohol and invigorating the stomachHave a hangover effectDigestive systemAntinoxious agentsLicorice rootsColocasia esculenta
The invention discloses a functional beverage capable of neutralizing the effect of alcoholic drinks and invigorating the stomach. The functional beverage is prepared by mixing an extract A, an extract B, an extract C, an additive and water according to the weight ratio of the extract A to the extract B, to the extract C, to the additive to the water being 5 to 3 to 1.5 to 3 to 100, wherein the extract A is prepared from the following substances of kudzuvine roots, raisin tree seeds, flavescent sophora roots, semen lablab album, licorice roots, and stringy stonecrop herb; the extract B is prepared from the following substances of calyx kaki, flos mume, coix seeds, haws, wrinkled gianthyssop herb and colocasia esculenta stems; the extract C is prepared from the following substances of pinellia tubers, rhizome cyperi, and inula flowers; and the additive comprises the following substances of vitamin B1, vitamin B2, vitamin B9, vitamin E, zinc gluconate, taurine, aspartame, gentiobiose, and aminofusin. The functional beverage disclosed by the invention has good efficacies of neutralizing the effect of alcoholic drinks and invigorating the stomach, can relieve symptoms of gastrointestinal discomfort, dizziness, headache and the like of people after being drunk, can improve the digestion utilization rate of foods by drunk human bodies, and is especially suitable for people loving drinking wine and drinking wine often to drink.
Owner:BENGBU KUNPENG FOOD & BEVERAGE

Sowing and planting method for improving medicinal value of Gentiana scabra

InactiveCN108934806AImprove nutrient conversion abilityIncrease gentioside contentExcrement fertilisersOrganic fertiliser preparationGentiana stramineaNutrient solution
The invention belongs to the technical field of planting of Chinese medicinal materials, in particular to a sowing and planting method for improving the medicinal value of Gentiana scabra. The specific method is as follows: (1) in mid-March, immersing seeds of Gentiana scabra a nutrient solution of magnesium chloride, taking out the seeds from a filtrate, conducting electric field treatment, drying the seeds to have a moisture content of 24% to 26% for sowing; (2) treating planting land before sowing, applying decomposed folium-mori cattle manure, conducting shallow ploughing to have a depth of 18-20 cm, conducting bedding and building a shed; and (3) starting to spray a nutrient solution to leaf surfaces 24 to 28 days after seedling emergence, then spraying a nutrient solution to leaf surfaces once every 85 to 90 days until harvest is started; and from mid-May to mid-September every year, conducting 80% shading treatment from 8:00 to 17:00 every day, and conducting harvesting at the end of October of a second year. Therefore, the emergence rate reaches 98% or more, breeding of harmful bacteria is effectively inhibited, and harvest can be carried out in the second year, and the gentiana scabra gentiin content, erythricine content and gentiobiose/gentianose content are remarkably improved.
Owner:界首市嘉涛农业发展有限公司
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