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Functional beverage capable of neutralizing effect of alcoholic drinks and invigorating stomach

A functional and anti-alcoholic technology, applied in the field of functional beverages for anti-alcoholic and invigorating the stomach, can solve the problems of liver cell damage, no health care effect, and liver cell damage, so as to improve the overall utilization rate and improve the stimulation and harmfulness of the human body. ingredients, enhance the efficacy of the drug

Inactive Publication Date: 2016-10-26
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After excessive drinking, the liver needs a longer time to decompose alcohol, and acetaldehyde has direct harm to liver cells, and higher concentrations of acetaldehyde can cause serious damage to liver cells
With the rapid development of the economy, there are more and more business entertainments, people drink more and more frequently, and people's demand for hangover drinks is gradually increasing. Although there are hangover medicines on the market, most of them are synthesized by people. long-term use will cause adverse effects on the human body, and has no health care effect, so it is urgent to develop a pure natural functional drink with hangover health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A functional drink for relieving hangover and invigorating the stomach, consisting of the following four components and water: extract A, extract B, extract C and additives; the extract A is made of the following substances by weight: 25 parts Pueraria lobata, 10 parts of Hovenia dulcis, 6 parts of Sophora flavescens, 7 parts of white lentils, 6 parts of licorice, 5 parts of weeping grass; the extract B is made of the following materials in parts by weight: 12 parts of persimmon pedicles, 10 parts of green Calyx plum, 8 parts of coix seed, 15 parts of hawthorn, 6 parts of Huoxiang, and 8 parts of taro pod; the extract C is made of the following materials in parts by weight: 5 parts of pinellia, 6 parts of Radix Cyperus, 4 parts of spinosa flower; the additive is made up of the following parts by weight: 0.05 part of vitamin B1, 0.03 part of vitamin B2, 0.02 part of vitamin B9, 0.1 part of vitamin E, 0.03 part of zinc gluconate, 0.4 part of taurine, 0.5 part of aspartame ...

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PUM

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Abstract

The invention discloses a functional beverage capable of neutralizing the effect of alcoholic drinks and invigorating the stomach. The functional beverage is prepared by mixing an extract A, an extract B, an extract C, an additive and water according to the weight ratio of the extract A to the extract B, to the extract C, to the additive to the water being 5 to 3 to 1.5 to 3 to 100, wherein the extract A is prepared from the following substances of kudzuvine roots, raisin tree seeds, flavescent sophora roots, semen lablab album, licorice roots, and stringy stonecrop herb; the extract B is prepared from the following substances of calyx kaki, flos mume, coix seeds, haws, wrinkled gianthyssop herb and colocasia esculenta stems; the extract C is prepared from the following substances of pinellia tubers, rhizome cyperi, and inula flowers; and the additive comprises the following substances of vitamin B1, vitamin B2, vitamin B9, vitamin E, zinc gluconate, taurine, aspartame, gentiobiose, and aminofusin. The functional beverage disclosed by the invention has good efficacies of neutralizing the effect of alcoholic drinks and invigorating the stomach, can relieve symptoms of gastrointestinal discomfort, dizziness, headache and the like of people after being drunk, can improve the digestion utilization rate of foods by drunk human bodies, and is especially suitable for people loving drinking wine and drinking wine often to drink.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a functional drink for relieving alcohol and invigorating the stomach. Background technique [0002] Alcohol is a very common beverage in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, the capillaries on the stomach wall will dilate and make people feel full. At the same time, it will affect the normal peristalsis of the stomach and greatly increase the absorption rate of nutrients. decrease, and sometimes vomiting. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A61K36/8994A61P39/02A61P1/14A61P1/00A61P1/08
CPCA23L2/02A23V2002/00A61K36/28A61K36/41A61K36/44A61K36/48A61K36/484A61K36/488A61K36/489A61K36/532A61K36/72A61K36/734A61K36/736A61K36/888A61K36/8888A61K36/8905A61K36/8994A23V2200/334A23V2200/32A23V2200/30A61K2300/00
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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