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Formula of hangover-alleviating composition and preparation method of hangover-alleviating composition

A composition and anti-alcoholic technology, which is applied in the direction of food ingredients containing natural extracts, food science, and the function of food ingredients, etc., can solve the problems of inability to relieve alcohol and protect the liver, low content of active substances, and weak pertinence, etc. problem, achieve the effects of enhancing immunity, improving dizziness, and accelerating ethanol metabolism

Pending Publication Date: 2022-06-24
北京中毅万合科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, there have been a lot of reports on health food, beverages and medicines for relieving hangovers. However, the effects of different formulas for relieving hangovers are quite different. Some Chinese medicines have low active substances and cannot play a

Method used

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  • Formula of hangover-alleviating composition and preparation method of hangover-alleviating composition
  • Formula of hangover-alleviating composition and preparation method of hangover-alleviating composition

Examples

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preparation example Construction

[0041] A kind of preparation method of hangover hangover hangover composition, is characterized in that, comprises the following steps:

[0042] Squeeze the Sydney juice, filter to get Sydney juice;

[0043] Pueraria lobata, citrus aurantium, artichoke, yam, wolfberry, sea buckthorn, Polygonatum, oyster, coix seed, Agaricus, ginger, Amomum, orange, white lentils, jujube, mint and turmeric are extracted and concentrated , spray drying and pulverization to obtain raw material powder;

[0044] After dissolving the food additive, it is mixed with Sydney juice, vitamin C, raw material powder and water, and after sterilization, the hangover and hangover hangover composition is obtained.

[0045] In the present application, Sydney is squeezed and filtered, and each Chinese medicinal material is extracted with water, concentrated, dried and pulverized, and finally mixed with water and additives to prepare a liquid composition. The preparation method can extract the beneficial part of...

Embodiment 1

[0050] A hangover hangover hangover composition, its preparation method comprises the following steps:

[0051] Weigh raw materials: 40g of water, 12g of Sydney, 22g of pueraria, 20g of aurantium, 8g of artichoke, 8g of yam, 6g of wolfberry, 6g of sea buckthorn, 5g of Polygonatum chinensis, 5g of oyster, 4g of Coix seed, 5g of Huoxiang, 5g of ginger, Amomum 3g, orange red 4g, white lentil 4g, jujube 4g, turmeric 3g, mint 3g, vitamin C 3g, sweetener 8g, dispersant 2g, preservative 1g and flavor 1g. The sweeteners in this example include 3 g of fructooligosaccharides, 2 g of xylo-oligosaccharides and 3 g of sucralose, the dispersing agent is sodium carboxymethyl cellulose, and the preservative is citric acid.

[0052] Squeeze the Sydney pear juice and filter it to get Sydney juice; put Pueraria lobata, aurantium, artichoke, yam, wolfberry, sea buckthorn fruit, Huang Jing, oysters, coix seed, Agaricus, ginger, Amomum, orange red, white lentils, Jujube, mint and turmeric are extr...

Embodiment 2

[0055] A hangover hangover hangover composition, its preparation method comprises the following steps:

[0056] Weigh raw materials: 35g of water, 15g of Sydney, 15g of pueraria, 25g of aurantium, 5g of artichoke, 8g of yam, 8g of wolfberry, 5g of sea buckthorn, 8g of Polygonatum chinensis, 8g of oyster, 3g of Coix seed, 7g of Huoxiang, 3g of ginger, Amomum 4g, orange red 5g, white lentils 3g, jujube 3g, turmeric 5g, mint 5g, vitamin C1g, sweetener 5g, dispersant 1g, preservative 2g and flavor 1g. The sweeteners in this embodiment include 3 g of fructooligosaccharides and 2 g of sorbitol, the dispersing agent is sodium carboxymethyl cellulose, and the preservative is potassium sorbate.

[0057] Squeeze the Sydney pear juice and filter it to get Sydney juice; put Pueraria lobata, aurantium, artichoke, yam, wolfberry, sea buckthorn fruit, Huang Jing, oysters, coix seed, Agaricus, ginger, Amomum, orange red, white lentils, Peppermint, jujube and turmeric are extracted with water...

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Abstract

The invention provides a hangover alleviating composition formula and a preparation method thereof, and relates to the technical field of food preparation. The hangover alleviating composition formula comprises the following components: water, snow pears, kudzuvine roots, hovenia dulcis thunb, globe artichoke, Chinese yams, Chinese wolfberry fruits, sea buckthorn fruits, rhizoma polygonati, oysters, coix seeds, agastache rugosus, fresh ginger, fructus amomi, exocarpium citri rubrum, white hyacinth beans, Chinese dates, turmeric, mint, vitamin C and a food additive. According to the formula, the aims of rapidly relieving alcoholism and treating dizziness and hangover are achieved from the perspective, the effects of enhancing the immunity of the human body, protecting the liver and the kidney and strengthening the spleen and the stomach are achieved from the perspective, and the situation that the human body is injured due to excessive alcohol intake is reduced.

Description

technical field [0001] The present application relates to the technical field of food preparation, in particular, to a formula of a hangover and hangover-relieving composition and a preparation method thereof. Background technique [0002] After drinking alcohol, a small amount of alcohol is initially absorbed by the esophagus and oral mucosa, and then 90% of the alcohol is absorbed by the gastrointestinal tract and 10% by the small intestine. 10% of the alcohol absorbed in the body is excreted through the lungs, urine, sweat and other channels, and 90% is oxidized by the metabolism of the liver. Alcohol moves to the liver through the blood, and various enzymes produced by the liver are metabolized into acetaldehyde, which is then metabolized by enzymes into acetate, which is harmless to the human body, and then the acetate is decomposed into carbon dioxide and water in the blood. [0003] Alcohol metabolism in the liver is formed by ADH and ALDH. ADH is mainly responsible...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/15
CPCA23L33/00A23L33/105A23L33/15A23V2002/00A23V2200/334A23V2250/21A23V2200/30A23V2250/708
Inventor 李丰张沛
Owner 北京中毅万合科技有限公司
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