Durian-containing appetizing jasmine tea and preparation method thereof

A technology of jasmine tea and jasmine flower, which is applied in tea treatment before extraction, etc. It can solve the problems of insufficient aroma absorption, pesticide pollution, and affecting the quality of jasmine tea, so as to achieve a good effect of increasing aroma, ensuring safety, and a mellow taste

Inactive Publication Date: 2016-05-04
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Comparison scheme
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Embodiment Construction

[0020] A kind of durian appetizing jasmine tea, the weight ratio among the raw materials is as follows: jasmine 80, tea base 200, kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, durian 3, cabbage 1, gardenia Subflower 2.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar flowering of the well-maintai...

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PUM

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Abstract

The invention discloses a durian-containing appetizing jasmine tea. The durian-containing appetizing jasmine tea comprises, by weight, 80-100 parts of jasmine flowers, 200-300 parts of a tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear flowers, 10-20 parts of fresh oriental cherry, 3-6 parts of durians, 1-3 parts of cabbages and 2-4 parts of cape jasmine flowers. The durian-containing appetizing jasmine tea has a mellow taste, a yellowgreen and bright soup color and good quality. Through use of nutrition powder containing durian, the durian-containing appetizing jasmine tea has an appetizing effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a durian appetizing jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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