Polygonum multiflorum drink

Abstract

The invention discloses a polygonum multiflorum drink, and the formula thereof in percentage by weight is as follows: 10 to 15 percent of polygonum multiflorum juice, 0.1 to 0.15 percent of cola essence, 8 to 10 percent of ice sugar, 0.3 to 0.5 percent of citric acid and the balance water. The polygonum multiflorum juice is prepared as follows: cleaning, crushing and ethanol-extracting every 100kg of fresh polygonum multiflorum to prepare 20kg of polygonum multiflorum (extract) juice. The water can be selected form distilled water or filtered water. The invention has the advantages of provision of a novel edible way of ginseng, moderate seat and sour flavor, cool and delicious taste, distinct characteristics and anti-fatigue effect.

Description

technical field [0001] The invention relates to a beverage, in particular to a Polygonum multiflorum beverage. Background technique [0002] There are various types of beverages sold in the market, from the traditional single solution type to the popular health care type today. Different choices of main ingredients determine the health function of health drinks, such as Ant King Cola and Red Bull drinks. As far as the health product Polygonum multiflorum is concerned, people are still limited to taking it orally, soaking it in water, and cooking it as a medicinal diet. The use is limited and it is not easy to popularize. Contents of the invention [0003] The object of the present invention is to provide a Polygonum multiflorum beverage with detoxification effect, which takes Polygonum multiflorum as the main ingredient and aims at the above deficiencies. [0004] The present invention is achieved in this way: a Polygonum multiflorum beverage, the formula is (by weight p...

AI Technical Summary

Problems solved by technology

As far as the health product Polygonum multiflorum is concerned, people are still limited to taking it orally