Honey and lemon wine and preparation method thereof

A technology of limoncello and honey, which is applied in the field of wine making, can solve the problems of poor health, no nutritional value, bad taste of wine, etc., and achieve the effects of coordinating wine body, preventing kidney stones, and promoting gastrointestinal motility

Inactive Publication Date: 2018-11-23
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many varieties of limoncello products on the market, and most of them use additives or rock sugar in the process of processing limoncello, which not only tastes bad, but also has no nutritional value, which is not good for the body.

Method used

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Examples

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Embodiment Construction

[0017] The technical solution of the present invention is further described by examples below.

[0018] The honey limoncello of the present invention is made from raw materials such as lemon pulp, southern rice-flavored liquor, high mountain pure honey, and its raw material components and contents (parts by weight) are as follows:

[0019] 250 kg of lemon pulp, 750 kg of southern rice-flavored liquor, and 25 kg of alpine pure honey. The content of each raw material can be slightly adjusted according to the acidity of the lemon pulp.

[0020] The preparation method of honey limoncello of the present invention is as follows:

[0021] (1) Manually screen fresh, ripe, non-damaged and rotten lemons, remove their branches and leaves and clean them with clean water;

[0022] (2) Put it in a transparent glass bottle and soak it in hot water for 15 minutes to remove the bitter taste of the lemon, slice it, and remove the core to get the lemon pulp;

[0023] (3) add the pure rice win...

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PUM

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Abstract

The invention discloses honey and lemon wine. Per ton of honey and lemon wine is prepared from the following raw material ingredients in parts by weight: 200 to 300kg of lemon, 700 to 800kg of pure rice wine and 20 to 30kg of honey. The invention also provides a preparation process of the honey and lemon wine. A product obtained by the method is golden and transparent; the taste is sour and sweet;the wine body is harmonious; the effects of promoting the secretion of saliva or body fluid, promoting gastrointestinal motility, relieving cough, preventing and treating kidney stone, beautifying the skin and the like are achieved; the honey and lemon wine is suitable for various people groups to drink.

Description

technical field [0001] The patent of the invention relates to a honey lemon wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with people's constant pursuit of diet healthy life, the health wine that contains various nutritive ingredients and has health care effect is more and more favored by people, and demand is increasing day by day. Lemons are rich in vitamin C and have high nutritional value. Fresh lemons are low in calories, rich in citric acid, and are an excellent source of potassium, calcium, iron, vitamin C, and bioflavonoids. The bioflavonoids of lemon juice are much lower than that of fruit, because they are mainly present in the skin and membrane of the fruit. Lemon peel contains a considerable amount of citral, which is an aldehyde that opposes the effect of vitamin A. It is necessary to ensure that the supply of vitamin A in the diet is sufficient before eating a large amount of lemon p...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/752A61P1/14A61P11/14
CPCC12G3/04A61K35/644A61K36/752A61K2300/00
Inventor 不公告发明人
Owner 刘俊声
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