Qi-promoting and blood-activating cactus, cherry and mung bean compound health beverage and preparation method thereof

Abstract

The invention discloses a qi-promoting and blood-activating cactus, cherry and mung bean compound health beverage and a preparation method thereof. The qi-promoting and blood-activating cactus, cherry and mung bean compound health beverage is prepared from raw materials including, by weight, 4-5 parts of green plum juice, 3-4 parts of dragon fruit, 4-6 parts of edible cactus, 1-2 parts of albizia flowers, 1-2 part of peach blossoms, 1-2 parts of a red deer placenta, 300-310 parts of cherries, 100-110 parts of the mung beans, 20-25 parts of green tea, 6-7 parts of chitosan and appropriate pectinase, cane sugar and water. The preparation method includes: shredding the edible cactus and mashing the same into paste; mixing and mashing the dragon fruit and the green plum juice into pulp to obtain fruit juice by filtration; putting the edible cactus paste into the fruit juice prior to evenly stirring, and filtering to obtain the filter liquor after standing for 1 hour. The edible cactus is shredded and mashed into the paste, the dragon fruit and the green plum juice are mixed and mashed into the pulp, the fruit juice is obtained by filtration, the edible cactus paste is put into the fruit juice to be evenly stirred, the filter liquor is obtained after standing for 1 hour, matching of the dragon fruit and the green plum juice is moderate in sour and sweet, taste of the cactus is improved, and foreign flavor of the cactus is removed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cactus promoting qi, promoting blood circulation, cherry mung bean compound health care drink and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of re...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing