Banana lung moistening and cough stopping cherry and mung bean compound health-care drink and preparation method thereof

Abstract

The present invention discloses banana lung moistening and cough stopping cherry and mung bean compound health-care drink and a preparation method thereof. The compound health-care drink is prepared from the following raw materials in parts by weight: 9-11 parts of radish juice, 2-4 parts of black fungus powder, 5-6 parts of dried banana slices, 1-2 parts of cassia twigs, 1-2 parts of ginseng leaves, 1-2 parts of semen cuscutae, 300-310 parts of cherries, 100-110 parts of mung beans, 20-25 parts of green tea, 6-7 parts of chitosan, an appropriate amount of pectinase, an appropriate amount of sucrose, and an appropriate amount of water. The dried banana slices are put into the radish juice to be soaked for 1 hour, the soaked banana slices are beat into slurry, the slurry is spray-dried into powder, and the powder is mixed evenly with black fungus powder. Since the banana slices are immersed in the radish juice, so that the compound health-care juice is diverse in mouthfeel, unique in flavor and good in lung moistening and cough stopping effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a banana-moistening-lung-relieving-cough cherry mung bean compound health drink and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of regulating the mid...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing