Citrus aurantium preserved fruit processing technology

A processing technology and technology of preserved fruit, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of inability to be directly used for consumption, and achieve the effects of good health care, improved taste and rich flavor.

Pending Publication Date: 2022-03-08
金华市黛巴莎生物科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, the peel of tortoise fruit on the market is generally used to extract some substances in the peel of tortoise fruit. Due to the special taste of the peel of tortoise fruit, it cannot be directly used for food. There is no processing of the peel of tortoise fruit into ready-to-eat food on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The embodiments of the present invention will be described in detail below, which does not constitute a limitation to the protection scope of the patent of the present invention.

[0023] The technical scheme that the present invention adopts for solving the above problems is as follows:

[0024] A kind of processing technology of preserved toi dai fruit, described processing method specifically comprises the following steps:

[0025] Step 1: Selection of raw materials: Select high-quality toi dai peel as raw material;

[0026] Step 2: Peeling: After cleaning the selected toi dai peel, use a planer to peel off the outer skin;

[0027] Step 3: Forming: Cut it into strips, the length and width of which depend on product specifications and consumption habits;

[0028] Step 4: Debitterness: Put the processed raw materials into a jacketed pot and cook in boiling water for 1-1.5 hours, which will help soften the peel and remove the bitterness;

[0029] Step 5: Rinse: Take ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the related field of food processing, and particularly discloses a processing technology of a dai-dai preserved fruit, which comprises the following steps: selecting proper dai-dai peel as a main raw material, carrying out molding and debitterizing pretreatment, rinsing, sugaring, boiling with sugar, drying, cooling and the like, and refining to obtain a product with excellent color, aroma, taste and shape. The citrus aurantium preserved fruit has the characteristics of moderate sourness and sweetness, softness, slag melting, rich flavor and rich nutrition, contains rich vitamin C, mineral substances, dietary fibers and other special nutrient substances, has a good health-care effect, can be directly eaten and can also be used as a fruit material of desserts, and the citrus aurantium preserved fruit is prepared by processing the existing citrus aurantium peel into the citrus aurantium preserved fruit. The original nutrient substances in the citrus aurantium peel are reserved to the maximum extent, and the original taste of the citrus aurantium peel is improved.

Description

technical field [0001] The invention relates to the technical field related to food processing, and specifically discloses a processing technology of preserved toi toi fruit. Background technique [0002] Daidai, also known as Citrus aurantium L.vardaidai Tanaka, belongs to the Rutaceae citrus subgenus and is a variant of sour orange. It is widely distributed in northern Fujian, Sichuan, Zhejiang and other places. Toi toi flower is a medicinal and food homologous plant announced by the Ministry of Health in 2002. Toi toi and Citrus aurantium have similar effects, also known as Citrus aurantii. It is clinically used in traditional Chinese medicine for food accumulation, phlegm retention, fullness and pain in the chest and abdomen, etc. disease, and, the toi toi peel is rich in vitamin c, minerals, dietary fiber and a variety of beneficial nutrients for the human body. [0003] The toi pericarp currently on the market is generally used to extract some substances in the toi pe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 方健
Owner 金华市黛巴莎生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap