Citrus aurantium preserved fruit processing technology

Abstract

The invention relates to the related field of food processing, and particularly discloses a processing technology of a dai-dai preserved fruit, which comprises the following steps: selecting proper dai-dai peel as a main raw material, carrying out molding and debitterizing pretreatment, rinsing, sugaring, boiling with sugar, drying, cooling and the like, and refining to obtain a product with excellent color, aroma, taste and shape. The citrus aurantium preserved fruit has the characteristics of moderate sourness and sweetness, softness, slag melting, rich flavor and rich nutrition, contains rich vitamin C, mineral substances, dietary fibers and other special nutrient substances, has a good health-care effect, can be directly eaten and can also be used as a fruit material of desserts, and the citrus aurantium preserved fruit is prepared by processing the existing citrus aurantium peel into the citrus aurantium preserved fruit. The original nutrient substances in the citrus aurantium peel are reserved to the maximum extent, and the original taste of the citrus aurantium peel is improved.

Description

technical field [0001] The invention relates to the technical field related to food processing, and specifically discloses a processing technology of preserved toi toi fruit. Background technique [0002] Daidai, also known as Citrus aurantium L.vardaidai Tanaka, belongs to the Rutaceae citrus subgenus and is a variant of sour orange. It is widely distributed in northern Fujian, Sichuan, Zhejiang and other places. Toi toi flower is a medicinal and food homologous plant announced by the Ministry of Health in 2002. Toi toi and Citrus aurantium have similar effects, also known as Citrus aurantii. It is clinically used in traditional Chinese medicine for food accumulation, phlegm retention, fullness and pain in the chest and abdomen, etc. disease, and, the toi toi peel is rich in vitamin c, minerals, dietary fiber and a variety of beneficial nutrients for the human body. [0003] The toi pericarp currently on the market is generally used to extract some substances in the toi pe...

AI Technical Summary

Problems solved by technology

[0003] Currently, the peel of tortoise fruit on the market is generally used to extract some substances in the peel of tortoise fruit. Due to the special taste of the peel of tortoise fruit, it cannot be directly used for food. There is no processing of the peel of tortoise fruit into ready-to-eat food on the market