Green algae oral liquid production method

The technology of a green algae oral liquid and a production method is applied in the field of biological health care products, and can solve the problems of short shelf life, heavy fishy smell and poor taste of green algae products, and achieve moderate sweetness and sourness, rich nutrients, and enhanced immunity. Effect

Inactive Publication Date: 2009-06-10
JIANGXI PINSHENGYUAN BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the green algae products produced by the existing technology have heavy fishy smell, poor color, poor taste, and short shelf life, and the nutritional value and medicinal value of green algae cannot be well preserved and utilized.

Method used

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  • Green algae oral liquid production method

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Embodiment 1

[0015] see figure 1 Process flow chart of the present invention:

[0016] Step 1: Mix and stir 20 kg of Chlorella pyrenoidosa powder produced by Jiangxi Pinshengyuan Bioengineering Co., Ltd. according to the proportion (1:20) of Chlorella powder and purified water, and soak at a temperature of 50°C for 1 hour;

[0017] Step 2: The algal water mixture in step 1 is subjected to high-pressure crushing once at 70Mpa through a high-pressure homogenizer;

[0018] Step 3: Add 0.3 million U of cellulase and 0.2 million U of pectinase to the algal water mixture in step 2 produced by Guangzhou Yuantian Enzyme Preparation Factory. Algae cells were pretreated for 1.5h;

[0019] Step 4: Transfer the algae solution after the broken wall in step 3 to the extraction tank for extraction, add 20,000 U of papain produced by Guangzhou Yuantian Enzyme Preparation Factory for each gram of green algae at pH: 6.0-7.0; temperature 50°C , Extraction 1.5, the algae solution is constantly stirred duri...

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PUM

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Abstract

The invention relates to a production method for health food-green alga oral liquid using green alga as raw material. The production method includes steps of: crushing green alga, breaking wall, extracting, filtering, centrifugalizing, blending, filling and sterilizing. The invention is characterized in that the wall breaking process employs a mechanical wall-breaking method combined with a enzymolysis method, namely a high pressure wall-breaking equipment is used to crush cell with high pressure, and then cellulase and pectinase are used to break wall of green alga cell to fully release nutrients in the green alga cell; and formula of the green alga oral liquid is: 3-7g/100ml of oligomeric fructose, 0.1-1.0g/100ml of beta-cyclodextrin, 0.002-0.008g/100ml of ethyl maltol, 0.004-0.01g/100ml of aspartame, 0.004-0.01g/100ml of acesulfame-K, and 0.01-0.03g/100ml of citric acid, The green alga oral liquid produced by the present invention is orange liquid, has no algae fishy smell, has refreshing green alga smell, aroma smell, moderate sour-sweet degree, good taste, rich nutrient compositions and immunity-enhancing function, and is a nutrition and health oral liquid with excellent quality.

Description

Technical field: [0001] The invention relates to a production method of a green algae oral liquid, which belongs to the technical field of biological health care products. Background technique: [0002] As we all know, Chlorella is a green algae, a eukaryotic organism, with a protein content of 50-65%, an excellent amino acid composition, and a large amount of vitamins, chlorophyll, especially the remarkable biologically active substances glycoprotein, polysaccharide and Up to 13% nucleic acid and other substances. It has the functions of enhancing human immunity, preventing virus proliferation, inhibiting cancer cell proliferation, inhibiting blood sugar rise, reducing serum cholesterol levels, eliminating toxins, and quickly repairing body damage. Chlorella is recognized as a healthy food in the world. The United Nations Food and Agriculture Organization recommends it as "the most ideal food for human beings in the 21st century", and the United Nations World Health Organi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/337A23L2/38A23L33/00
Inventor 赖达雄肖微
Owner JIANGXI PINSHENGYUAN BIOENG
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