Honey pomelo pericarp powder electuary and preparation method thereof

A technology for debittering honey pomelo peel powder and peel powder, which is applied in the field of granules to achieve the effects of good debittering effect, low hygroscopicity, and smooth taste

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no granule product with honey pomelo as the main raw material. In order to satisfy consumers who like the taste of pomelo in any season, there is an urgent need for a pomelo peel powder granule

Method used

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  • Honey pomelo pericarp powder electuary and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) Preparation of debitter pomelo peel powder:

[0043] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo with a specification of (3.2-3.8cm)×(3.2-3.8cm)×(3.2-3.8cm), and then send it to the grading device for diced honey pomelo to obtain qualified honey pomelo Fruit dices.

[0044] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debittering solution and diced pomelo fruit of the above formula into a vacuum ...

Embodiment 2

[0052] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0053] ①In the step of preparing debitter pomelo grains, a cleaning and disinfection step is added before the pomelo peel forming step: the fresh pomelo fruit is automatically cleaned in hot water at 45°C for 2 minutes, then cooled and rinsed in clean water, and the fresh pomelo fruit is rinsed in clean water at a concentration of 100mg / L. Disinfect in chlorine oxide solution at room temperature and dry.

[0054] ②Recipe deployment and adjustment of process parameters are detailed in Table 1 and Table 2.

Embodiment 3

[0056] The process of this embodiment is basically the same as that of Example 1, and the adjustment of the formulation and process parameters is shown in Table 1 and Table 2 for details.

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Abstract

The invention discloses a honey pomelo pericarp powder electuary and a preparation method thereof. The honey pomelo pericarp powder electuary comprises debittered honey pomelo pericarp powder, white granulated sugar, maltodextrin, vitamin C and licorice root. The honey pomelo pericarp powder electuary is prepared by adopting the honey pomelo pericarp powder as a main raw material through formula blending, soft material preparation and granulation steps, and maintains the original natural flavor of honey pomelo; a special honey pomelo pericarp debittering step adopted in the invention makes the honey pomelo pericarp powder electuary have a low naringin content; and proper amounts of vitamin C and licorice root are simultaneously added, so powder products have high vitamin C, can be drunk without external heat causing, and can satisfy consumers loving the honey pomelo taste in any season, especially some consumers wanting to whiten and complement vitamin C in delicacy.

Description

technical field [0001] The invention discloses a granule, in particular to a pomelo peel powder granule. Background technique [0002] Honey pomelo is an excellent fruit with both flavor and nutrition. It tastes good, has a lot of water, is rich in vitamin C, and can also clear fire. However, the production of honey pomelo is seasonal, and it is abundant in autumn, and there are few fresh fruits in other seasons. honey pomelo, but people are also eager to enjoy the flavor of honey pomelo in other seasons. [0003] Granules are developed on the basis of decoctions and syrups, and generally refer to dry granular preparations and block preparations made of fine powder or extracts of medicines plus excipients, and are generally taken with boiled water. Granular granules are a product form after granulating various raw materials. Common granules include medicines and beverages, such as various granules for the treatment of colds and other diseases, various fruit-flavored granule...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/70A23L2/52A23L2/60A23L1/302A23L1/212A23L1/30A23L33/10
CPCA23L2/39A23L2/52A23L2/60A23L2/70A23L19/00A23L33/10A23L33/15A23P10/40A23V2002/00
Inventor 杨清泉林伟
Owner FUJIAN NANHAI FOOD
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