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Chenopodium quinoa and broomcorn millet rice cake capable of assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof

A technology of soothing the liver and relieving depression, quinoa millet, applied in the field of health care products, can solve the problems of hardening and inability to eat directly, and achieve the effect of harmonizing liver and kidney and good palatability

Pending Publication Date: 2022-03-11
XINZHOU TEACHERS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The yellow rice cake steamed with pure millet flour in the traditional method usually has the disadvantage that it becomes hard after cooling and cannot be eaten directly

Method used

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  • Chenopodium quinoa and broomcorn millet rice cake capable of assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof
  • Chenopodium quinoa and broomcorn millet rice cake capable of assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof
  • Chenopodium quinoa and broomcorn millet rice cake capable of assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 100 parts of millet flour, 30 parts of quinoa, 10 parts of day lily, 20 parts of walnut kernels, 5 parts of peanut kernels, 15 parts of red dates, 5 parts of lily, 5 parts of albizia juniper, 5 parts of Chinese yam, 2 parts of jujube seed, 5 parts of black sesame, 5 parts of mulberry, 1 part of green tea, 2 parts of white sugar.

Embodiment 2

[0034] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 162 parts of millet flour, 24 parts of quinoa, 13 parts of day lily, 15 parts of walnut kernels, 5 parts of peanut kernels, 14 parts of red dates, 7 parts of lily, 5 parts of Albizia Julibrissin, 8 parts of yam, 4 parts of jujube seed, 10 parts of black sesame, 10 parts of mulberry, 1 part of green tea, 5 parts of white sugar.

Embodiment 3

[0036] A kind of quinoa millet rice cake for soothing the nerves, soothing the liver and relieving stagnation, comprising the following components in parts by weight: 200 parts of millet flour, 20 parts of quinoa, 20 parts of day lily, 10 parts of walnut kernels, 5 parts of peanut kernels, 10 parts of red dates, 10 parts of lily, 10 parts of Chinese yam, 5 parts of jujube seed, 5 parts of black sesame, 5 parts of mulberry, 1 part of green tea, 3 parts of white sugar.

[0037] The preparation process of the above-mentioned health food is as follows:

[0038] 1) Weighing: weigh the above-mentioned raw materials according to parts by weight, and set aside;

[0039] 2) Preparation of surface preparation: walnut kernels and peanut kernels are mixed in a ratio of 4:1 and ground into powder, filtered through a sieve to obtain walnut powder. The red dates are ground into powder and filtered through a sieve to obtain red date powder. Wash the dried mulberry, grind it into powder, and...

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Abstract

The chenopodium quinoa and broomcorn millet cake comprises the following components in parts by weight: 100-200 parts of broomcorn millet, 20-30 parts of chenopodium quinoa, 10-20 parts of day lily, 10-20 parts of walnut kernels, 1-3 parts of diaphragma juglandis, 10-15 parts of red dates, 5-10 parts of lily bulbs, 5-10 parts of albizia flowers, 5-10 parts of Chinese yams, 2-5 parts of spina date seeds, 2-5 parts of black sesame seeds, 2-5 parts of mulberries, 1-2 parts of green tea leaves and 2-5 parts of white granulated sugar. The preparation method comprises the following steps: weighing, preparing a flour agent, preparing juice, decocting, fermenting, steaming and the like. The food disclosed by the invention has the effects of assisting in soothing liver-qi stagnation and resisting oxidation, is good in palatability and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of health care products, and more specifically relates to a quinoa millet rice cake with the functions of assisting in calming the nerves, soothing the liver and relieving depression and a preparation method thereof. Background technique [0002] The liver's catharsis function is abnormal, and the syndrome of stagnation of qi caused by the lack of catharsis is called stagnation of liver qi stagnation in TCM theory. Affected by hormone levels after giving birth, women are prone to mood swings, resulting in liver depression and qi stagnation. Patients are prone to symptoms such as depression, poor mood, and foreign body sensation in the throat; women with liver depression and qi stagnation may also experience symptoms such as endocrine disorders and insomnia. [0003] Western medicine can alleviate the symptoms of liver depression and qi stagnation, but it cannot fundamentally solve the problem; Chinese paten...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L7/122A23L19/00A23L25/00A23L19/10A23L33/10
CPCA23L7/104A23L7/122A23L19/09A23L25/30A23L19/10A23L33/10A23V2002/00A23V2200/30A23V2250/214
Inventor 卫丹丹王丙全刘美君
Owner XINZHOU TEACHERS UNIV
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