Multi-fiber and weakly-alkaline tea cookie

Abstract

The invention relates to a multi-fiber and weakly-alkaline tea cookie, which consists of the following raw materials in mass by weight: 15 to 20 parts of wheat flour, 1 to 18 parts of vegetable oil, 1 to 1.5 parts of white granulated sugar, 20 to 35 parts of wheat bran, 15 to 25 parts of oats, 8 to 12 parts of starch, 5 to 10 parts of eggs, 20 to 30 parts of rice, 10 to 20 parts of barley, 21 to 30 parts of corn, 5 to 10 parts of white sesame seeds, 1 to 3 parts of Qizao stomachic tea, and the proper amount of edible salt. The tea cookie has the advantages that the Qizao stomachic tea is biologically fermented into a weakly-alkaline tea finished product, and the weakly-alkaline tea finished product, the wheat bran of coarse grain and the like are biologically and actively fermented into the weakly-alkaline tea cookie, so the effective ingredients of medicine, tea and food substances are effectively maintained; the crumb digestion and the delicious and crisp mouth feel are realized, and the effect of endless aftertastes is realized; and meanwhile, the tea cookie is safe, non-poisonous and non-toxic, and is especially suitable for personnel who have excessive stomach acid, stomach diseases and long-time poor digestion, the stomach acid is effectively adjusted, and the efficiency of protecting stomach and intestines is realized.

Description

technical field [0001] The invention relates to the technical field of biscuit food, in particular to a multifiber weakly alkaline tea cake. Background technique [0002] Biscuits currently on the market have multiple tastes, and add a variety of nutritional biscuits that add zinc, calcium or vegetable juice. This type of nutritional biscuit is suitable for most ordinary consumer groups; People's diet is too fine or bad eating habits, both cause high acidity in the human body, serious lack of weak alkalinity, resulting in decreased immunity. On the other hand, the competition in modern society is fierce, and the pace of life is accelerating, which increases people's physical and mental burden. , more and more people are in a sub-health state, so there is a need for a health food that is convenient to eat and has higher nutritional value to satisfy some special consumer groups who have irregular diets and suffer from three high symptoms and high uric acid. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] Biscuits currently on the market have multiple tastes, and add a variety of nutritional biscuits that add zinc, calcium or vegetable juice. This type of nutritional biscuit is suitable for most ordinary consumers; however, with the improvement of people's living standards, People's diet is too refined or bad eating habits, both cause high acidity in the human body, serious lack of weak alkalinity, resulting in decreased immunity. On the other hand, the competition in modern society is fierce, and the pace of life is accelerating, which increases people's physical and mental burden. , more and more people are in a sub-health state, so a health food that is convenient to eat and has higher nutritional value is needed to satisfy some special consumer groups who have irregular diets, three high symptoms and high uric acid