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Infant quick-dissolving rice flour capable of promoting gastrointestinal absorption and preparation method thereof

An infant and instant technology, applied in the direction of food science, etc., can solve the problem of not further improving the digestion and absorption ability of the infant's stomach, and achieve the effect of protecting the stomach, uniform and reasonable proportion, and not a single nutrition

Inactive Publication Date: 2017-01-04
佛山慧创正元新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it did not further improve the baby's weak gastrointestinal digestion and absorption ability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An infant instant rice flour that can promote gastrointestinal absorption is characterized in that, in parts by weight, it comprises the following components: 40 parts of rice, 20 parts of millet, 10 parts of malt, 1 part of white radish juice, 5 parts of carrot, and 0.5 parts of amylase 1 part of oligosaccharides, 1 part of probiotics, 2 parts of mangosteen juice, 2 parts of lactoferrin, 6 parts of glucose.

[0024] The white radish juice is obtained by peeling the white radish, extruding and filtering. The oligosaccharides are one or more mixtures of galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides or tagatose. The oligosaccharide is a mixture of galacto-oligosaccharide and tagatose. The mangosteen juice is the mangosteen juice obtained by crushing mangosteen pulp, extruding and filtering. The probiotics are a mixture of Bifidobacterium longum and Lactobacillus bulgaricus.

Embodiment 2

[0026] An infant instant rice flour that can promote gastrointestinal absorption is characterized in that, in parts by weight, it comprises the following components: 60 parts of rice, 30 parts of millet, 15 parts of malt, 3 parts of white radish juice, 9 parts of carrot, and 0.9 parts of amylase 2 parts of oligosaccharides, probiotics, 6 parts of mangosteen juice, 5 parts of lactoferrin, and 13 parts of glucose.

[0027] The white radish juice is obtained by peeling the white radish, extruding and filtering. The oligosaccharides are one or more mixtures of galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides or tagatose. The oligosaccharide is a mixture of galacto-oligosaccharide and tagatose. The mangosteen juice is the mangosteen juice obtained by crushing mangosteen pulp, extruding and filtering. The probiotics are a mixture of Bifidobacterium longum and Lactobacillus bulgaricus.

Embodiment 3

[0029] An infant instant rice flour that can promote gastrointestinal absorption is characterized in that, in parts by weight, it comprises the following components: 50 parts of rice, 25 parts of millet, 12 parts of malt, 2 parts of white radish juice, 7 parts of carrot, and 0.8 parts of amylase 1 part of oligosaccharide, 4 parts of probiotics, 4 parts of mangosteen juice, 3 parts of lactoferrin, 10 parts of glucose.

[0030] The white radish juice is obtained by peeling the white radish, extruding and filtering. The oligosaccharides are one or more mixtures of galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides or tagatose. The oligosaccharide is a mixture of galacto-oligosaccharide and tagatose. The mangosteen juice is the mangosteen juice obtained by crushing mangosteen pulp, extruding and filtering. The probiotics are a mixture of Bifidobacterium longum and Lactobacillus bulgaricus.

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Abstract

The invention discloses infant quick-dissolving rice flour capable of promoting gastrointestinal absorption. Rice paste is pretreated with amylase and probiotics, so that saccharides and protein in the rice flour are digested more easily, and the rice flour better adapts to the intestines and stomach of an infant. New beneficial substances can be generated in the fermentation process of the probiotics, and therefore nutrition which cannot be obtained due to the fact that the infant has few intestinal flora can be supplemented. According to the rice flour, the proportion of all the components is uniform and reasonable, sufficient nutrition can be supplemented to the infant, the bad effect generated due to the too high content cannot occur, and the problems such as flatulence and diarrhea are not prone to be generated.

Description

technical field [0001] The invention relates to the field of food, in particular to an infant instant rice flour capable of improving intestinal flora and a preparation method thereof. Background technique [0002] In the weaning stage of the baby, the nutritional balance of the baby is most likely to be affected. At the same time, this stage is also the stage of the fastest development in the growth process. Therefore, it is necessary to supplement sufficient nutrients in time to ensure the normal growth and development. In 1995, the report of the World Health Organization Expert Committee reiterated the recommendation of adding complementary food: starting to add complementary food from 6 months. One of the ideal baby food supplements is cereals. As a traditional breastmilk substitute or supplementary food in my country, infant rice flour has a broad market prospect in its research. [0003] Babies' intestines and stomach are relatively fragile, and their digestion and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/125A23L33/10A23L33/19
Inventor 叶青
Owner 佛山慧创正元新材料科技有限公司
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