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97 results about "Tagatose" patented technology

Tagatose is a sweetener based on its properties as a monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories. Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001. Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient for dental products.

L-arabinose isomerase, engineering bacteria and application

The invention discloses L-arabinose isomerase, engineering bacteria and application, the amino acid sequence of the L-arabinose isomerase is shown as SEQ ID NO: 3, and the gene sequence for coding the L-arabinose isomerase is shown as SEQ ID NO: 2. On the basis of a genome of a Peribacillussp.S4 strain, a gene for coding the L-arabinose isomerase is excavated, and a stable prokaryotic expression system is constructed by performing codon optimization on the gene, so that the large-scale controllable production of the L-arabinose isomerase is realized, the yield of the enzyme is remarkably increased, the production cost of the enzyme is reduced, and the method is suitable for industrial production. A stable and economical enzyme source is provided for the production of D-tagatose; the L-arabinose isomerase expressed by the constructed engineering bacteria can significantly improve the yield of D-tagatose, and industrialization of D-tagatose is facilitated.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Lactobacillus paracasei and tagatose composition capable of synergistically treating functional constipation

The invention relates to the technical field of microorganisms and food biology, and provides a lactobacillus paracasei and tagatose composition capable of synergistically treating functional constipation, the active ingredients of the composition are lactobacillus paracasei ZYhyy-004 and tagatose, the lactobacillus paracasei is named as ZYhyy-004, the tagatose is named as ZYhyy-004, the tagatose is named as ZYhyy-004, and the tagatose is named as ZYhyy-004. The strain is preserved in the China General Microbiological Culture Collection Center (CGMCC), the classification name of the strain is Lacticaseibacillus paracasei, the preservation number of the strain is CGMCC No.31554, and the preservation date of the strain is August 5, 2024. Experiments prove that in the composition of the lactobacillus paracasei and the tagatose, the lactobacillus paracasei ZYhyy-004 and the tagatose have a synergistic effect in treating and / or improving the functional constipation of animals, and can be used for improving or treating the functional constipation.
Owner:ZHEJIANG BAIFEI DAIRY CO LTD

Tagolose-4-epimerase mutant, coding gene and application

The invention belongs to the field of biological pharmacy and biotransformation, and particularly relates to a tagatose-4-epimerase mutant, a coding gene and application. The tagatose-4-epimerase mutant disclosed by the invention is obtained by carrying out single mutation or combined mutation on an amino acid residue at a specific position of an amino acid sequence as shown in SEQ ID NO.1. Compared with wild type tagatose-4-epimerase, the mutant has the advantage that the catalytic activity is improved when the D-tagatose is prepared through conversion. The obtained tagatose-4-epimerase mutant has the advantages of being mild in reaction condition, green, environmentally friendly, single in product and easy to separate and purify, and the production cost is greatly reduced.
Owner:ZHEJIANG UNIV OF TECH +1

Tagolose-4-epimerase mutant as well as coding gene and application thereof

The invention belongs to the field of biological pharmacy and biotransformation, and particularly relates to a tagatose-4-epimerase mutant as well as a coding gene and application thereof. The tagatose-4-epimerase mutant disclosed by the invention is obtained by carrying out single mutation or combined mutation on an amino acid residue at a specific position of an amino acid sequence as shown in SEQ ID NO.1. Compared with wild type tagatose-4-epimerase, the mutant has the advantage that the catalytic activity is improved when the D-tagatose is prepared through conversion. The obtained tagatose-4-epimerase mutant has the advantages of being mild in reaction condition, green, environmentally friendly, single in product and easy to separate and purify, and the production cost is greatly reduced.
Owner:ZHEJIANG UNIV OF TECH +1

Method for preparing D-tagatose by catalyzing isomerization of D-fructose

The invention belongs to the technical field of biotechnology and biocatalysis, and particularly relates to a method for preparing D-tagatose by catalyzing isomerization of D-fructose. The invention provides a method for preparing D-tagatose by catalyzing isomerization of D-fructose, which comprises the following steps: by taking a wet cell obtained by inducible expression of a recombinant genetically engineered bacterium containing a D-tagatose-4-epimerase gene as a catalyst and D-fructose as a substrate, when the concentration of the substrate is higher than 300g / L, continuously supplementing the substrate and enzyme to prepare the D-tagatose by adopting a strategy of continuously supplementing the substrate and enzyme. The substrate inhibition is reduced, the conversion rate of the D-tagatose is increased, and the final conversion rate of the D-tagatose is increased from 19.5% to 24.2%.
Owner:ZHEJIANG UNIV OF TECH

Aldose reductase mutant and application thereof in production of D-tagatose

The invention discloses an aldose reductase mutant and application thereof in production of D-tagatose, and belongs to the technical field of genetic engineering. The aldose reductase mutant disclosed by the invention has relatively high catalytic activity, and can be coupled with galactitol 2-dehydrogenase to realize cyclic regeneration of NADH (nicotinamide adenine dinucleotide), so that the preparation cost of D-tagatose is greatly reduced. When the aldose reductase mutant is used for preparing D-tagatose, 98.2 g / L of D-tagatose can be obtained through conversion within 5 h, the yield reaches up to 98.2%, and the conversion effect is better than that of wild type and other mutant enzymes, so that the aldose reductase mutant has good industrial application prospects.
Owner:HANGZHOU VIABLIFE BIOTECH CO LTD

Evaluation system for processing technology of tagatose milk tea

The invention relates to the field of food processing, in particular to a tagatose milk tea processing technology evaluation system. In the background technology, tagatose as a low-calorie sweetening agent has a wide application prospect, but the tagatose faces challenges on solubility, flavor matching and process stability in milk tea processing, and the prior art lacks targeted intelligent evaluation means, resulting in fluctuation of product quality and low production efficiency. In order to solve the problem, the invention provides a system which comprises a multi-parameter sensor module, a data processing and analysis module, a process optimization and feedback control module and a user interaction module. The system adopts a formula S and an anomaly detection formula D to realize real-time monitoring and dynamic optimization. According to the embodiment verification, the product quality consistency is improved by 20%, the production efficiency is improved by 30%, the method is suitable for various formulas, the problems of tagatose crystallization and other abnormalities are solved, the requirements of low-sugar healthy drinks are met, and the method has remarkable innovativeness and practicability.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Xylose reductase mutant and application thereof in redox synthesis of D-tagatose

The invention provides a mutant of xylose reductase and application of the mutant in synthesis of D-tagatose. According to the present invention, the xylose reductase (XR) derived from Saccharomyces cerevisiae is subjected to molecular modification on the basis of the sequence and structure-oriented semi-rational modification strategy so as to obtain the high activity xylose reductase mutant, and the xylose reductase mutant has the following characteristics that: the xylose reductase (XR) derived from Saccharomyces cerevisiae is subjected to molecular modification so as to obtain the xylose reductase mutant, according to the invention, the mutant of the xylose reductase is integrated into a redox pathway for synthesizing the D-tagatose by virtue of a genetic engineering means, and is expressed in bacillus subtilis 168, so that a recombinant engineering bacterium for synthesizing the D-tagatose by fermenting D-galactose is successfully constructed, the efficient synthesis of the D-tagatose is realized, and the yield of the D-tagatose is improved. And the method has obvious practical application value and economic benefit.
Owner:GUANGZHOU UNIVERSITY

Method for synthesizing D-tagatose through multi-enzyme cascade catalysis

The invention belongs to the technical field of biology, and particularly relates to a method for synthesizing D-tagatose through multi-enzyme cascade catalysis, lactose is used as a substrate, and the D-tagatose is synthesized through synchronous cascade catalysis of beta-galactosidase, L-arabinose isomerase, glucose isomerase, fructokinase, tagatose-1, 6-diphosphate aldolase, polyphosphate kinase and phosphatase. According to the invention, the intermediate product D-glucose is continuously converted into D-tagatose, so that the conversion rate of D-tagatose is increased, a new method is provided for synthesizing D-tagatose from lactose, and certain theoretical basis and technical support are provided for realizing industrial production of D-tagatose with high added value.
Owner:BIOLOGY INST OF SHANDONG ACAD OF SCI

Formulations for improving sweetness of rare sugars without altering texture and flavor and methods thereof

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.
Owner:FORTIS INDIA PTE LTD

Method for selectively preparing d-tagatose-1,6-bisphosphate or d-tagatose-1-phosphate, and uses thereof, in particular for preparing d-tagatose

PCT designated stageWO2026074243A3HydrolasesOxidoreductasesTagatoseGlyceraldehyde
The present invention relates to a use of an enzyme belonging to the aldolase group and comprising a polypeptide having at least 30% identity with an amino acid sequence selected from SEQ ID NO: 1 to SEQ ID NO: 4, for stereoselectively preparing D-tagatose-1,6-bisphosphate (TBP) or D-tagatose-1-phosphate. The present invention also relates to a method for preparing D-tagatose-1,6-bisphosphate (TBP) or D-tagatose-1-phosphate, comprising a step of reacting, in a suitable reaction medium, dihydroxyacetone phosphate (DHAP) or at least an isomer thereof or analog thereof, and optionally D-glyceraldehyde, with an enzyme belonging to the aldolase group, said enzyme comprising a polypeptide having at least 30% identity with an amino acid sequence selected from SEQ ID NO: 1 to SEQ ID NO: 4. Finally, the present invention relates to a process for preparing D-tagatose.
Owner:UNIVERSITE CLERMONT AUVERGNE +3

Compound sweetening agent capable of coloring at low temperature for food as well as preparation method and application of compound sweetening agent

The invention belongs to the technical field of food coloring, and particularly relates to a compound sweetening agent capable of coloring at low temperature for food as well as a preparation method and application of the compound sweetening agent. The D-psicose and tagatose chewable tablets are prepared from the following raw materials in parts by mass: 15 to 20 parts of D-psicose, 1 to 5 parts of tagatose, 2 to 8 parts of D-xylose, 20 to 25 parts of xylitol, 30 to 35 parts of solid maltitol, 30 to 35 parts of liquid maltitol, 10 to 14 parts of polydextrose and 0.5 to 1.5 parts of stevioside. The sweetening agent with a coloring function is perfectly combined with other sugar-free sweetening agents, so that function synergy is realized, food can quickly generate good color and luster in a low-temperature state, and the nutrition of the food is prevented from being lost.
Owner:FUTASTE PHARM CO LTD

Fructose-4-epimerase and method for preparing tagatose using same

The present application relates to a fructose-4-epimerase variant exhibiting tagatose conversion activity and a method for preparing tagatose using the same.
Owner:CJ CHEILJEDANG CORP

Immobilized enzyme composition for hexose production

To provide an immobilized enzyme composition for hexose production or an improved process for hexose production. [Solution] The present invention relates to an immobilized enzyme composition for the preparation of hexoses. Examples of hexoses include tagatose, psicose, fructose, allose, mannose, galactose, altrose, talose, sorbose, gross, idose, and inositol. The present invention also relates to an enzymatic process for preparing hexoses from sugars by contacting starch derivatives with the immobilized enzyme composition of the present invention.
Owner:BONUMOSE INC

Epimerase for synthesizing D-tagatose and application

The invention relates to the technical field of biology, in particular to epimerase for synthesizing D-tagatose and application. Epimerase producing mutation of 100th or 125th or 127th or 131 or 268th or 270th or 271th or 308th or 339th or 340th or 342th or 366th or 402th or 437th in amino acid sequence as shown in SEQ ID NO.7 mutation at the 440th site; through the mode, the epimerase shows excellent epimerization activity at the fourth carbon position of D-fructose, can efficiently convert D-fructose into D-tagatose, and is beneficial to improving the synthesis efficiency of D-tagatose.
Owner:JIAXING SYNBIOLAB TECHNOLOGY CO LTD

Ion exchange device for tagatose production

The utility model discloses an ion exchange device for tagatose production, which relates to the technical field of ion exchange and comprises a base, a fixing support is fixedly connected to the upper end of the base, and four fixing rods are fixedly connected to the side wall of the fixing support. The end, away from the fixing support, of the fixing rod is fixedly connected with a first exchange assembly, a second exchange assembly, a third exchange assembly and a fourth exchange assembly respectively, and the first exchange assembly, the second exchange assembly, the third exchange assembly and the fourth exchange assembly each comprise an installation cylinder. The position of the inner cylinder in the mounting cylinder can be conveniently adjusted, so that the height of the whole ion exchange assembly can be flexibly adjusted, the device can meet the mounting requirements of equipment with different heights, the applicability and the flexibility of the device are greatly enhanced, and in the mounting or dismounting process, only the limiting cylinder needs to be simply rotated, and the mounting and dismounting are convenient. Therefore, the pipeline can be quickly spliced with or detached from the liquid outlet at the lower end of the mounting cylinder and the liquid inlet at the upper end of the inner cylinder.
Owner:HENAN YIHENGYUAN BIOTECHNOLOGY CO LTD

External circulation vacuum concentration mechanism for tagatose production

The utility model provides an external circulation vacuum concentration mechanism for tagatose production. The external circulation vacuum concentration mechanism comprises a heating assembly, a main body assembly and a bottom plate, the heating assembly comprises a heating tank, a rotating disc, a U-shaped frame, a stirring motor, a rod body, a first stirring rod, a cleaning scraper blade, a second stirring rod, a water pump, a water tank, a first water pipe, a second water pipe, a rotating nozzle, a blow-off pipe and a feeding hole; the bottom of the heating tank is fixedly connected to the top of the bottom plate, and the outer side wall of the rotating disc is rotatably connected to the interior of the heating tank. The stirring motor is controlled to drive the first stirring rod to rotate, so that the cleaning scraper on the first stirring rod cleans the inner wall of the heating tank; and then a water pump is controlled to convey water in a water tank into a second water pipe, so that a rotary spray head flushes the inner wall of the heating tank, a stirring rod and a cleaning scraping plate, the sanitation in the heating tank is ensured, and the situation that residues are accumulated in the heating tank and follow-up use is affected is avoided.
Owner:TAGATOSE BIOTECHNOLOGY IND DEV HUBEI CO LTD

A allulose-6-phosphate phosphatase mutant and a method for de novo synthesis of allulose

PendingCN122445607ATagatoseIsomerase
The present application relates to the technical field of biotechnology, and particularly relates to a tagatose-6-phosphate phosphatase mutant and a method for synthesizing tagatose from scratch. The method provided by the present application is a one-pot method for biosynthesizing D-tagatose by using starch or dextrin as a substrate, adopting a multi-enzyme cascade reaction system composed of a tagatose-6-phosphate phosphatase mutant, a glycogen-debranching enzyme, an alpha-glucan phosphorylase, a phosphoglucomutase, a glucose-6-phosphate isomerase, a D-tagatose-6-phosphate-3-epimerase and a 4-alpha-glucan transferase. The method can prepare tagatose from ordinary and inexpensive starting materials (starch or dextrin) at a high yield, improves the overall conversion rate of the system and the final yield of tagatose, provides a new technical approach for realizing low-cost and green production of tagatose, and has the advantages of high yield, low cost and being more suitable for industrial production.
Owner:SICHUAN INGIA BIOSYNTHETIC CO LTD

A method for synthesizing D-tagatose by multi-enzyme cascade catalysis

The application belongs to the technical field of biology and specifically relates to a method for synthesizing D-tagatose through multi-enzyme cascade catalysis, which uses lactose as a substrate and utilizes beta-galactoside enzyme, L-arabinose isomerase, glucose isomerase, fructokinase, tagatose-1,6-diphosphate aldolase, polyphosphate kinase and phosphatase for synchronous cascade catalysis to synthesize D-tagatose. The method improves the conversion rate of D-tagatose by continuously converting the intermediate product D-glucose into D-tagatose, provides a new method for synthesizing D-tagatose from lactose, and provides certain theoretical basis and technical support for realizing the industrialized production of high-value-added D-tagatose.
Owner:BIOLOGY INST OF SHANDONG ACAD OF SCI

High-induction-activity promoter derived from tagatose operon of bacillus licheniformis

The invention discloses a high-induction-activity promoter derived from a tagatose operon of bacillus licheniformis, and belongs to the field of gene engineering. The promoter PfruK2 capable of being induced by a carbon source in a PTS (Pleurotropin Tyrosine Sequence) way is screened, the induced carbon substrate spectrum capable of being responded by the promoter is wide, the promoter is not affected by a glucose-mediated CCR effect, the induction intensity is high, and the induction peak value is improved by more than 50% compared with that of a quorum sensing strong promoter PLan.
Owner:WUXI INSTITUTE FOR SPECIALIZED NUTRITION & HEALTH CO LTD

Rare sugar composition and preparation method thereof

The invention relates to the technical field of food, and provides a rare sugar composition and a preparation method thereof, and the rare sugar composition comprises tagatose and psicose in a mass ratio of (40-98): (2-10). The preparation method comprises the following steps: by taking lactose hydrolysate as a raw material, adding calcium hydroxide into the lactose hydrolysate for reaction, wherein the reaction product comprises the rare sugar composition. According to the rare sugar composition, the rare sugar is high in purity and clean and pure in flavor, the sweetness and taste of the rare sugar are close to those of cane sugar, the rare sugar composition can serve as a substitute of cane sugar, according to the preparation method of the rare sugar composition, lactose serves as a raw material and is isomerized into tagatose and psicose, the conversion rates of the tagatose and the psicose can reach 40% and 4% respectively, reaction conditions are mild, the preparation process is simple and controllable, and the preparation cost is low. And the production process has flexibility, rare sugar mixtures with different components and different specifications can be obtained by combining separation and purification process adjustment, different production processes can be selected according to actual requirements of products, and the method has a good industrial application prospect.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD

Production monitoring and management method and system for tagatose sugar-free tea

The present invention relates to a production monitoring and management method and system for tagatose sugar-free tea. The method: perform correlation analysis on key parameters in the production process of tagatose sugar-free tea to obtain a set of correlation production parameters including temperature, stirring speed, pH value, solubility and tagatose addition, tea extraction temperature and tea extraction time; perform quality indicator prediction through a quality indicator prediction model to obtain quality indicator prediction values; use the quality indicator prediction values ​​and the temperature-stirring speed data subset as inputs of a two-stage learner-evaluator multi-task sequential neural model for prediction, and create a temperature and stirring speed control strategy; apply the temperature and stirring speed control strategy to the tagatose sugar-free tea production process, collect the quality-related feature set of the production process, and perform quality evaluation and fusion analysis to obtain a comprehensive quality evaluation result. The implementation of the present invention improves the production efficiency and quality stability of tagatose sugar-free tea.
Owner:ROBUST (GUANGDONG) DRINKING WATER CO LTD

Method for synthesizing D-tagatose and application of D-tagatose

The invention relates to a method for synthesizing D-tagatose and application of the D-tagatose, the method comprises the following steps: L-arabinose isomerase and D-galactose are mixed, and the amino acid sequence of the L-arabinose isomerase comprises a sequence as shown in SEQ ID No.1. The enzyme has good soluble expression in host bacteria, the expressed enzyme can stably catalyze conversion of D-galactose into D-tagatose, and the catalytic efficiency is high.
Owner:INSTITUTE OF PROCESS ENGINEERING CHINESE ACADEMY OF SCIENCES

Centrifugal spray dryer for tagatose

The utility model provides a tagatose centrifugal spray dryer, which relates to the technical field of tagatose production, and comprises a tagatose centrifugal drying box, a support plate I is slidably connected in the tagatose centrifugal drying box, sieve pores are uniformly formed in the support plate I, universal wheels are fixedly connected to the lower surface of the support plate I, and the universal wheels are fixedly connected to the lower surface of the support plate II. A second supporting plate and an annular supporting plate are fixedly connected to the inner wall of the tagatose centrifugal drying box, and a trapezoidal cushion block is fixedly connected to the upper surface of the annular supporting plate. Compared with the prior art, the tagatose particle collecting device has the advantages that tagatose particles can be directly collected, the efficiency is higher, and meanwhile, the tagatose particles are prevented from flying out along with hot air of the air heater to cause waste; according to the tagatose spray drying device, the situation that the normal use of the tagatose is affected due to the fact that the tagatose particles cannot be completely dried and the tagatose is prone to caking and mildewing in the storage process is avoided, and the long scraper turns over and stirs the tagatose spray, so that the tagatose spray drying efficiency is higher.
Owner:TAGATOSE BIOTECHNOLOGY IND DEV HUBEI CO LTD

A method for producing D-tagatose under nickel-free conditions and its application

PendingCN122357655ATagatoseGlycine
This invention belongs to the field of biosynthesis technology and relates to a method for producing D-tagatose under nickel-free conditions and its application. The method includes: mixing tagatose 4-epimerase with a substrate solution, reacting the mixture, and collecting the supernatant by centrifugation to obtain the product. The substrate solution is prepared from D-fructose, glycine, sodium hydroxide, and water. This invention uses tagatose 4-epimerase to catalyze the production of D-tagatose, and the reaction system does not contain nickel ions or other heavy metal ions, thus avoiding the safety hazards caused by nickel residues. This method has a wider range of applications and higher safety.
Owner:SHANDONG UNIV +2

Enzyme activity improved tagatose-4-epimerase mutant and application thereof

The invention relates to an enzyme activity improved tagatose-4-epimerase mutant and application thereof, molecular modification is performed on thermoprotei archaeon sourced tagatose-4-epimerase (T4Ease), site-specific mutagenesis is performed on 56th serine of an amino acid sequence as shown in SEQ ID No.2 to obtain alanine, a mutant S56A is obtained, the optimum pH of the mutant S56A is 7.0, the optimum reaction temperature is 90 DEG C, and the enzyme activity improved tagatose-4-epimerase (T4Ease) can be obtained after the mutant S56A is subjected to enzyme activity improvement, so that the enzyme activity improved tagatose-4-epimerase (T4Ease) can be obtained. Compared with a wild type, no obvious change exists; the tagatose-4-epimerase has the advantages that the tagatose-4-epimerase has high activity, the activity of the tagatose-4-epimerase is 2.84 U / mg and is increased by 260% compared with that of a wild type, an excellent catalyst is provided for tagatose production in industry, the production cost of tagatose is reduced, and a foundation is laid for research on tagatose-4-epimerase and tagatose.
Owner:JIANGNAN UNIV

Method for producing D-tagatose with high efficiency and low cost

The invention discloses a method for producing D-tagatose with high efficiency and low cost. According to the invention, a double-enzyme cascade engineering strain B.subtilis WB800N-pHT01-araA-lacZ, which can be used for simultaneously expressing a beta-galactosidase gene lacZ and an L-arabinose isomerase gene araA, is constructed, and the double-enzyme cascade engineering strain B.subtilis WB800N-pHT01-araA-lacZ is constructed; culturing the engineering strain, centrifugally collecting thalli, resuspending the collected thalli by using a substrate solution containing whey powder (lactose), and reacting at constant temperature; and finally, centrifuging the reaction liquid after the reaction is finished, taking supernate, filtering the supernate through a 0.22 m water system small filter, and determining the D-tagatose in the supernate by high performance liquid chromatography, the yield of the D-tagatose being up to 77.5 g / L. The method provided by the invention can realize efficient reutilization of the milk product byproduct whey powder, and has the advantages of simple operation method, mild reaction conditions, high efficiency, low cost and the like.
Owner:青岛龙鼎生物技术有限公司 +1

Method for preparing tagatose from biomass

PendingCN121866340Aachieve productionHydrolasesIsomerasesTagatoseCellulose
The present invention relates to a process for preparing tagatose from a biomass or any carbohydrate source derived sugar. The present invention includes methods for producing tagatose using a range of enzymes to convert biomass, such as, but not limited to, starch, maltose, maltodextrin, cellulose, sucrose from juice, and monosaccharides, such as, but not limited to, glucose and / or fructose, etc. The invention also focuses on the use of enzymes alone and / or fused with enzymes involved in successive steps for the economical, efficient conversion of biomass sugars into tagatose.
Owner:FORTIS INDIA PTE LTD

Recombinant Escherichia coli for producing D-tagatose by using redox enzyme driven by cofactor regeneration as well as construction method and application of recombinant Escherichia coli

The invention discloses recombinant escherichia coli for producing D-tagatose by using redox enzyme driven by cofactor regeneration as well as a construction method and application of the recombinant escherichia coli, and belongs to the technical field of biological engineering. The method comprises the following steps: introducing xylose reductase xyrB, glucose dehydrogenase Gox2015, galactitol dehydrogenase RlGDH mutant T193G / G98C and water-producing NADH oxidase SpNox into escherichia coli, so as to construct recombinant escherichia coli; according to the method disclosed by the invention, a way for synthesizing the D-tagatose by regenerating and driving oxidoreductase through cofactors is designed and constructed, and lactose in whey can be completely converted into the D-tagatose and sodium gluconate by combining the way with beta-galactosidase, so that high-valued utilization of a dairy product processing by-product whey is realized.
Owner:GUANGXI ACAD OF SCI

An aldose reductase mutant and its use in producing d-tagatose

The application discloses an aldose reductase mutant and application thereof in production of D-tagatose, and belongs to the technical field of genetic engineering. The aldose reductase mutant has high catalytic activity, can be coupled with galactitol 2-dehydrogenase, realizes NADH cyclic regeneration, and greatly reduces the preparation cost of D-tagatose. The aldose reductase mutant is used to prepare D-tagatose, 98.2g / L of D-tagatose can be obtained within 5h, and the yield is as high as 98.2%, which is superior to the conversion effect of wild type and other mutant enzymes, so that the aldose reductase mutant has a good industrial application prospect.
Owner:HANGZHOU VIABLIFE BIOTECH CO LTD