Probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and preparation method for beverage

A heat-clearing and damp-dampening, probiotic technology, applied in the direction of food ingredients, food ingredient functions, food ingredients containing natural extracts, etc., can solve problems such as unfavorable product promotion, hidden dangers to health, and little improvement of fruit and vegetable juices, etc., to achieve Reduce intestinal burden, improve utilization rate, and have no toxic and side effects

Inactive Publication Date: 2016-09-28
SANZHU FUER PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The research found that most herbal beverages are mainly based on the efficacy of various traditional Chinese medicines, combined with the relevant technology of beverage production, for processing and promotion, but the traditional Chinese medicine extract has its unique taste, which is not accepted by most people, which is bound to be detrimental to the product.

Method used

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  • Probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and preparation method for beverage
  • Probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and preparation method for beverage

Examples

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Embodiment 1

[0029] Example 1: Preparation of probiotic fermented drink A for clearing away heat, dispelling dampness and relieving summer heat

[0030] The specific preparation method is as follows:

[0031] (1) Grinding: Weigh the weight parts of each medicinal and edible traditional Chinese medicine, which are 10 parts of honeysuckle, 8 parts of chrysanthemum, 10 parts of Prunella vulgaris, 8 parts of lily, 5 parts of lotus leaf, and 10 parts of coix seed, and grind and mix them to a fineness of 80 head;

[0032] (2) Extraction: Take the mixed medicinal powder in (1), add distilled water to soak for 60 minutes, add tomato juice with a volume percentage of 5% to the soaking solution, adjust the pH value to 7.0, and sterilize at 115°C for 60 minutes after sealing to obtain Sterile extract with slag;

[0033] (3) Inoculation and fermentation: When the temperature of the sterile extract with slag drops to about 39°C, insert the pre-cultured Bifidobacterium breve (AS 1.2213) bacterial solu...

Embodiment 2

[0035] Example 2: Preparation of probiotic fermented drink B for clearing away heat, removing dampness and relieving summer heat

[0036] The specific preparation method is as follows:

[0037] (1) Grinding: Weigh the weight parts of each medicine and food dual-purpose traditional Chinese medicine, which are 20 parts of honeysuckle, 4 parts of chrysanthemum, 20 parts of Prunella vulgaris, 4 parts of lily, 10 parts of lotus leaf, and 5 parts of coix seed, and grind and mix to a fineness of 70 head;

[0038] (2) Extraction: Take the mixed medicinal powder in (1), add distilled water to soak for 60 minutes, add tomato juice with a volume percentage of 5% to the soaking solution, adjust the pH value to 6.8, and sterilize at 115°C for 60 minutes after sealing to obtain Sterile extract with slag;

[0039] (3) Inoculation and fermentation: when the temperature of the sterile extract with slag drops to 39°C, insert the pre-cultured Bifidobacterium adolescentis (AS1.2190) bacterial sol...

Embodiment 3

[0041] Example 3: Preparation of probiotic fermented drink C for clearing away heat, removing dampness and relieving summer heat

[0042] The specific preparation method is as follows:

[0043] (1) Grinding: Weigh the weight parts of each medicinal and edible traditional Chinese medicine, which are 5 parts of honeysuckle, 12 parts of chrysanthemum, 5 parts of Prunella vulgaris, 15 parts of lily, 5 parts of lotus leaf, and 20 parts of coix seed, and grind and mix them to a fineness of 80 head;

[0044] (2) Extraction: Take the mixed medicinal powder in (1), add distilled water to soak for 60 minutes, add tomato juice with a volume percentage of 5% to the soaking solution, adjust the pH value to 6.6, and sterilize at 115°C for 60 minutes after sealing to obtain Sterile extract with slag;

[0045] (3) Inoculation and fermentation: when the temperature of the sterile extract with slag drops to 39°C, insert the pre-cultivated Bifidobacterium bifidum (isolated from normal human bo...

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Abstract

The invention discloses a probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and a preparation method for the beverage. The beverage is prepared by mixing and crushing medicinal and edible traditional Chinese medicaments such as lonicera japonica, chrysanthemum, prunella vulgaris, lilies, lotus leaves and coix seeds into powder, impregnating the powder with water, adding tomato juice, performing sterilization, performing fermentation with multiple probiotics strains, performing clarification treatment and adding tagatose. According to the beverage and the preparation method for the same, a probiotics fermentation manner is adopted to turn active ingredients of each traditional Chinese medicament into active substances easy for intestinal tracts to absorb, and no external carbon sources, nitrogen sources, inorganic salts and growth factors are added, so that the utilization rate of the traditional Chinese medicinal powder is increased, a process flow is optimized, the defect of poor mouth-feel of plant traditional Chinese medicinal beverage is greatly overcome, effects are improved, the burden of the human intestinal tracts is reduced, and the beverage is safe, environment-friendly, organic and healthy.

Description

technical field [0001] The invention relates to a probiotic fermented heat-clearing, damp-dispelling and summer-heat-relieving drink and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Beverages refer to liquids that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. [0003] With changes in consumption concepts and lifestyles, plant beverages have become one of the favorite beverage categories for Chinese consumers. Plant drinks are a branch of traditional Chinese medicine culture. This kind of drinks mainly include: Banlangen herbal tea, which has the effect of clearing h...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L33/105
CPCA23L2/382A23L2/60A23V2002/00A23V2200/30A23V2200/3204A23V2200/328A23V2250/21
Inventor 吴炳新陆继臣褚新红孙筱林甄宗武
Owner SANZHU FUER PHARMA
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