Probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and preparation method for beverage

Abstract

The invention discloses a probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and a preparation method for the beverage. The beverage is prepared by mixing and crushing medicinal and edible traditional Chinese medicaments such as lonicera japonica, chrysanthemum, prunella vulgaris, lilies, lotus leaves and coix seeds into powder, impregnating the powder with water, adding tomato juice, performing sterilization, performing fermentation with multiple probiotics strains, performing clarification treatment and adding tagatose. According to the beverage and the preparation method for the same, a probiotics fermentation manner is adopted to turn active ingredients of each traditional Chinese medicament into active substances easy for intestinal tracts to absorb, and no external carbon sources, nitrogen sources, inorganic salts and growth factors are added, so that the utilization rate of the traditional Chinese medicinal powder is increased, a process flow is optimized, the defect of poor mouth-feel of plant traditional Chinese medicinal beverage is greatly overcome, effects are improved, the burden of the human intestinal tracts is reduced, and the beverage is safe, environment-friendly, organic and healthy.

Description

technical field [0001] The invention relates to a probiotic fermented heat-clearing, damp-dispelling and summer-heat-relieving drink and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Beverages refer to liquids that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. [0003] With changes in consumption concepts and lifestyles, plant beverages have become one of the favorite beverage categories for Chinese consumers. Plant drinks are a branch of traditional Chinese medicine culture. This kind of drinks mainly include: Banlangen herbal tea, which has the effect of clearing h...

AI Technical Summary

Problems solved by technology

[0005] The research found that most herbal beverages are mainly based on the efficacy of various traditional Chinese medicines, combined with the relevant technology of beverage production, for processing and promotion, but the traditional Chinese medicine extract has its unique taste, which is not accepted by most people, which is bound to be detrimental to the product. For the promotion of this problem, various patents have improved from different aspects, such as adding fruit and vegetable juices, additives, etc. Often fruit and vegetable juices have little effect on improving the taste, and the use of various additives has become the first choice of people, but in While improving the taste, it brings hidden dangers to people's health

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