Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

57results about How to "Strengthen bones" patented technology

Traditional Chinese medicine additive for fattening cattle and applications thereof

The invention discloses a traditional Chinese medicine additive for fattening cattle, which consists of the following traditional Chinese medicinal raw materials in parts by weight: 20 parts of Humulus scandens, 20 parts of philippine flemingia roots, 15 parts of Eucommia ulmoides, 15 parts of teasel roots, 12 parts of fructus psoraleae, 20 parts of semen cuscutae, 15 parts of Morinda officinalis, 10 parts of Talinum crassifolium, 50 parts of frying semen raphani, 50 parts of roasted malt, 20 parts of witchweed, 12 parts of pericarpium citri reticulatae, 12 parts of Thickleaf Croton Roots and3 parts of liquorice. The traditional Chinese medicine additive is prepared by the steps of crushing the above 14 traditional Chinese medicinal raw materials together, sieving with a 300-mesh sieve, and collecting medicine power and bottling the powder. The traditional Chinese medicinal additive for fattening cattle can improve feed conversion rate, promote growth and development of beef cattle, increase weight of beef cattle and improve beef quality; and the additive is convenient in consumption and free of toxic and side effects and chemicals residues, and the medicinal resources are easilyaccessible. The feed disclosed by the invention is beneficial for the health of people, and increases economic benefits of cattle industry.
Owner:SHANXI DAYU BIOLOGICAL ENG CO LTD

Nutritional convenient breakfast food and preparation method thereof

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS

Composite protein milk powder and production method thereof

InactiveCN102450330AImprove disease resistanceStrengthens bones and teethMilk preparationDry matterFlavor
The invention discloses composite protein milk powder and a production method thereof, and belongs to the field of foods. The composite protein milk powder is prepared from the following raw materials: 50 to 70 weight parts of milk dry matter, 10 to 20 weight parts of soy protein, 10 to 20 weight parts of peanuts, 2 to 5 weight parts of amygdingus comnnis, 0.4 to 0.6 weight part of composite protein binding agent, and 8 to 10 weight parts of sugar or sweetener, wherein the composite protein binding agent is one of sodium tripolyphosphate and sodium hexametaphosphate or a compound of which the ratio of the sodium tripolyphosphate to the sodium hexametaphosphate is 2:3. The production method comprises the following steps of: preparing materials, grinding soybeans to obtain soybean milk, drying and grinding the peanuts and the amygdingus comnnis to obtain powder, warming the milk, mixing, homogenizing, sterilizing, concentrating and spray-drying. The invention has the advantages that: the used raw materials are organically combined and have complementary nutrition; and the composite protein milk powder contains an immunoglobulin antibody which can strengthen the disease resistance of human bodies, has health-care effects of preventing cancer, protecting skin, beautifying, strengthening bones and teeth, reducing cholesterol and the like, has good taste and flavor, high reconstituability and a long quality guarantee period, and meets the time requirements of fast pace of work and life and high physical consumption.
Owner:CHANGCHUN XINGAO FOOD

Aspalathus linearis substitute tea and making method thereof

InactiveCN111328898AIngredient Research ClearThorough pharmacological analysisTea substituesBiotechnologyDiabetes mellitus
The invention discloses aspalathus linearis substitute tea and a making method thereof and relates to the technical field of tea drink processing. The aspalathus linearis substitute tea comprises thefollowing raw material components in parts by weight: 35-50 parts of aspalathus linearis, 10-30 parts of Chinese wolfberry fruits, 10-20 parts of solomonseal rhizome, 10-20 parts of poria cocos and 10-20 parts of raspberries. The making method comprises the following steps: S1, performing selection and washing, namely picking out impurities in Chinese wolfberry fruits, solomonseal rhizome, poria cocs and raspberries, and performing complete washing so as to obtain completely washed raw materials; S2, performing drying, namely drying the completely washed raw materials so as to obtain a dried raw material; S3, performing crushing, namely crushing the dried raw material so as to obtain raw material granules, and uniformly mixing the raw material granules with aspalathus linearis; and S4, performing packaging, namely putting the mixture into tea bags, and performing sealed packaging or nitrogen charge packaging. The aspalathus linearis substitute tea disclosed by the invention is wide inapplication and good in color, fragrance and taste all, and in addition, has effects of improving immunity, preventing inflammation, preventing bacteria, preventing cancer, promoting cardiovascular health, controlling diabetes, reducing allergies, reducing blood pressure, promoting sleep, retarding aging, and the like.
Owner:上海蒂歌科技有限公司

Preparation method of preserved hami melon fruit

InactiveCN103355467AIncrease the rate of penetration into compoteWide variety of sourcesConfectionerySweetmeatsNutritive valuesRemove blood
The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.
Owner:刘子敏

Preparation containing stalactite bio-calcium, for balancing bodies, and production method of preparation containing stalactite bio-calcium, for balancing bodies

The invention discloses a preparation containing stalactite bio-calcium, for balancing bodies, and a production method of the preparation containing stalactite bio-calcium, for balancing bodies. The preparation comprises the following raw materials in parts by weight of 50-65% of oyster shells, 15-25% of fossil fragments, 40-50% of stalactite, 12-22% of pearl powder, 1-2% of corallite, 1-2% of gypsum rubrum, 0.001-0.01% of halitum purpureum, 0.8-2% of saucissonnier powder, 30-40% of marine shells, 40-45% of eggshells, 1-3% of complex vitamins and 2-4% of nutrient powder. The preparation is rich in various minerals of calcium, magnesium, zinc, manganese, ferrum, copper, potassium, phosphorus, selenium and the like, can meet requirements for various trace elements required by human bodies, and can maintain various trace elements to be balanced and appropriate. The preparation cannot cause constipation after being taken for a long term, can effectively protect intestines and the stomach,can be used for treating diarrhoea, and is favorable for gastrointestinal health. Test proves that the preparation has favorable effect of reducing blood pressure.
Owner:石林道商生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products