Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

57results about How to "Strengthen bones" patented technology

Goat milk powder for infant and preparation method thereof

The invention provides goat milk powder for an infant. The goat milk powder is prepared from the following raw materials in parts by weight: 18 to 30 parts of skim goat milk powder, 5 to 10 parts of corn syrup solid, 5 to 12 parts of whole goat milk powder, 4 to 8 parts of special grease, 1.0 to 1.6 parts of fructo-oligosaccharide, 1.0 to 1.6 parts of galactooligosaccharide, 10 to 25 parts of vegetable oil, 25 to 40 parts of milk sugar, 14 to 24 parts of concentrated goat whey protein powder, 0.5 to 1.2 parts of alpha-whey protein, 0.2 to 0.4 part of DHA, 0.2 to 0.5 part of arachidonic acid, 0.12 to 0.16 part of vitamin premix, 0.4 to 0.9 part of mineral substance premix, 0.0004 to 0.01 part of L-carnitine, 0.01 to 0.03 part of taurine and 0.02 to 0.04 part of nucleotide, wherein the special grease is triglyceride with the ratio of 50 to 70 percent, on the Sn-2 position, of palmitic acid. According to the goat milk powder provided by the invention, effort is further made for enabling the formula goat milk powder to be more like breast milk, so that the absorption of the infant to nutrients in the milk powder is more comprehensive, and the probability of dyspepsia and easiness in getting inflamed and diarrhea of the infant is further reduced.
Owner:HYPROCA NUTRITION CO LTD

Fruity soymilk

The invention provides a fruity soymilk. The fruity soymilk comprises the following components in percentage by mass: 35% of soymilk, 10% of pure fruit juice, 7% of cane sugar, 0.1% of citric acid and 0.05% of malic acid. The soymilk also contains 0.20% of CMC (Carboxy Methylated Cellulose) as a stabilizer. The soymilk further contains emulsifiers including 0.07% of polyglycerol fatty acid ester, 0.07% of molecular distillation monoglyceride and 0.05% of sucrose fatty emulsifier SE-13. The problem that fruit juice cannot be mixed with soybean milk is thoroughly solved, the nutritional ingredients of the fruit juice and the soybean milk are mixed in the same beverage, two nutritional ingredients of two foods can be obtained by people through drinking one cup of soybean milk, and therefore, the fruity soymilk is praised by people.
Owner:SHANGHAI QINGMEI GREEN FOOD

Rear projection display apparatus

Disclosed herein is a rear projection display apparatus including, a screen, a projection mirror, a video apparatus for projecting a picture, an optical unit including a projection lens, a light source, a drive and control circuit, and a structure body for holding the screen, the structure body having, a frame body formed from an extruded metal member, and a reinforcement member formed from a sheet metal, the frame body including, a bottom frame constituting a bottom surface, left and right side frames erected at both ends on the front side of the structure body, of the bottom frame, and a top frame bridgingly disposed between the upper ends of the left and right side frames, and the reinforcement member including, at least a frame support for connecting between the bottom surface of the bottom frame and the right side frame, or connecting between the bottom surface of the bottom frame and the left side frame.
Owner:SONY CORP

Collagen natural fruit powder solid beverage and preparation method

The invention discloses collagen natural fruit powder solid beverage and a preparation method. The collagen natural fruit powder solid beverage is composed of collagen, natural fruit powder, fructo-oligosaccharide, maltodextrin, sucralose, citric acid, vitamin A, vitamin B2 and vitamin C according to a certain proportion. The preparation method includes the steps that (1) the vitamin A, the vitamin B2 and collagen peptide powder are weighed, bagged and mixed to obtain a mixture A; (2) the vitamin C, the sucralose, the collagen peptide powder and the mixture A are weighed, bagged and mixed to obtain a mixture B; (3) the citric acid, the maltodextrin, the fructo-oligosaccharide, the collagen peptide powder and the mixture B are weighed, bagged and mixed to obtain a mixture C; (4) the natural fruit powder A, the collagen peptide powder and the mixture C are weighed and mixed in a dry mixer to obtain semi-finished materials; (5) the mixed semi-finished materials are bagged through polyethylene inner bags. The collagen natural fruit powder solid beverage is reasonable in recipe, facilitates absorption of the collagen, and is reasonable in nutrition matching, good in taste, low in calorie and easy for customers to accept.
Owner:德炎水产食品股份有限公司

Traditional Chinese medicine additive for fattening cattle and applications thereof

The invention discloses a traditional Chinese medicine additive for fattening cattle, which consists of the following traditional Chinese medicinal raw materials in parts by weight: 20 parts of Humulus scandens, 20 parts of philippine flemingia roots, 15 parts of Eucommia ulmoides, 15 parts of teasel roots, 12 parts of fructus psoraleae, 20 parts of semen cuscutae, 15 parts of Morinda officinalis, 10 parts of Talinum crassifolium, 50 parts of frying semen raphani, 50 parts of roasted malt, 20 parts of witchweed, 12 parts of pericarpium citri reticulatae, 12 parts of Thickleaf Croton Roots and3 parts of liquorice. The traditional Chinese medicine additive is prepared by the steps of crushing the above 14 traditional Chinese medicinal raw materials together, sieving with a 300-mesh sieve, and collecting medicine power and bottling the powder. The traditional Chinese medicinal additive for fattening cattle can improve feed conversion rate, promote growth and development of beef cattle, increase weight of beef cattle and improve beef quality; and the additive is convenient in consumption and free of toxic and side effects and chemicals residues, and the medicinal resources are easilyaccessible. The feed disclosed by the invention is beneficial for the health of people, and increases economic benefits of cattle industry.
Owner:SHANXI DAYU BIOLOGICAL ENG CO LTD

Chinese medicine composition for treating cancer

InactiveUS20130064898A1Instant and significant effectImprove quickly in conditionBiocideBird material medical ingredientsCarthamusCape Jasmine Fruit
A composition for treating tumors caused by pancreatic, stomach, breast, or liver cancer, leukemia, lung or liver metastasis, and / or arterial aneurysm. The composition comprises in various parts; turtle shell, radix ranunculi ternati, rhizoma dioscoreae bulbiferae, concha arcae, fructus ligustri lucidi, cordyceps sinensis, dwarf lilyturf tuber, Whim brownii, radix astragali, angelica sinensis, radix pseudostellariae, spina date seed, fruit-spike of common selfheal, pericarpium citri reticulatae, costustoot, cape jasmine fruit, radix scrophulariae, radix rehmanniae, rhizoma corydalis, safflower, turmeric root-tuber, cortex moutan, concha ostreae, poria cocos, herba lysimachiae, the root of red-rooted salvia, isatis indigotica fort, honeysuckle, fructus forsythiae, cortex eucommiae, radix gentianae macrophyllae, radix paeoniae alba, subprostrate sophora, seman platycladi, snakegourd fruit, membrane of chicken gizzard, platycodon grandifiorum, and radix liquiritiae.
Owner:LI AIYING

Nutritious breakfast

InactiveCN101874623AIncrease contentHigh and balanced nutritionFood preparationBiotechnologySoya bean
The invention discloses nutritious breakfast. The nutritious breakfast is prepared from soybean, corn, brown rice, wheat or oat, pumpkin or carrot, and Chinese chestnut or walnut in a weight ratio of 2-9:0.5-4:0.5-4:0.5-4:0.8-4:0.3-7, or the nutritious breakfast is prepared from black bean, black rice, Chinese chestnut or walnut, and pumpkin or carrot in a weight ratio of 2-9:0.5-4:0.3-7:0-4. A method for preparing the nutritious breakfast comprises the following steps of: preparing each component for each group of nutritious breakfast in proportion, mixing, cleaning and grinding, adding water and boiling to form a pasty mixture or a drink mixture, and adding sugar. The nutritious breakfast has the advantages of high and balanced nutritional components, fragrant and sweet and delicious taste, reasonable price, simple preparation, and capability of increasing nutrition for teenagers and enhancing physique of old people.
Owner:余凤云

Method for processing Chinese wolfberry health-care beverage

InactiveCN101940346APerfect comprehensivenessImprove immunityFood preparationFiltrationPasteurization
The invention relates to a health-care beverage, in particular to a method for processing a Chinese wolfberry health-care beverage. The method is characterized by comprising the following steps of: 1) performing raw material screening, cleaning, draining, crushing, juicing, coarse filtration, micro filtration, ultra-filtration concentration and pasteurization on Chinese wolfberry to obtain Chinese wolfberry concentrated juice; 2) performing picking, cleaning, draining, crushing, juicing, coarse filtration, micro filtration, ultra-filtration concentration and pasteurization on mulberry to obtain mulberry concentrated juice; and 3) performing proportioning, homogenization, nano refining, pasteurization, sterile filling, inspection, packing, labeling, coding and warehouse-in on the Chinese wolfberry concentrated juice and the mulberry concentrated juice. The unique method produces the Chinese wolfberry health-care beverage with effects of improving the immunity of the human body, enhancing bones, tonifying kidney, strengthening spirit, relieving fatigue, promoting longevity and the like, good mouthfeel, long quality guarantee period and no any additive.
Owner:黄博

Linking type appliance for chewing scaling leatherblock bone, pet edible outer sphere material and pet edible outer sphere material processing method

The invention relates to a pet food, a pet edible outer sphere material and a pet edible outer sphere material processing method, in particular to a green health food for pets, a pet edible outer sphere material and a processing method thereof. The invention adopts the technical scheme as follows: the outer sphere of the linking type appliance for chewing a scaling leatherblock bone is composed of at least two different pet edible materials, wherein one pet edible material is a mixture which is prepared by mixing and processing plant amylum, animal flesh and animal split leather leftover fine powder; and the other pet edible material is animal split leather. The processing method of the mixture comprises the following steps: grinding cow split leather into fine powder; sufficiently mixing various materials; placing the mixed raw materials into an extruder for curing at the temperature of 80-100 DEG C, preparing slices after the mixed raw materials are extruded and cured, and finally cutting the slices into small pieces of slices according to a certain proportion.
Owner:陈祖熙

Radix puerariae meal replacement powder and preparation method thereof

The invention discloses radix puerariae meal replacement powder and a preparation method thereof. The radix puerariae meal replacement powder comprises the following raw materials in parts by weight of 30-40 parts of radix puerariae powder, 10-20 parts of konjac powder, 10-20 parts of Peruvian ginseng powder, 15-25 parts of soyabean protein powder, 5-10 parts of lotus leaf powder, 5-10 parts of whey protein powder, 1.5-3 parts of haw powder, 1-2 parts of oat flour, 0.4-1 part of yam flour, 0.4-1 part of a semen cassiae extract, 0.4-1 part of black sesame seed powder, 0.4-1 part of walnut powder and 0.4-1 part of sweet orange fine powder. The radix puerariae meal replacement powder is good in mouth feel, and low in calorie, has satiety sense, can complement energy and nutrients required byhuman bodies, can strengthen the fat metabolism and the enhancing immunity, and solves the difficult problem of being poor in nutrients caused by reducing weight. The radix puerariae meal replacementpowder has the characteristics of being high in fibers, low in calorie and low in fat, maintaining body energy, easily enabling people to have satiety sense, and being comprehensive in nutrients.
Owner:CHUXIONG BAICAOLING PHARMA DEV

Dental devices for extraction site reconstruction

The extraction socket devices are designed to protect the extraction socket immediately after tooth extraction. These devices protect the socket from oral bacteria and food, support a space to prevent collapse of the alveolar ridge during healing, contain any bone graft material inside of the socket, and provide comfort to patient during the healing process. Procedures are also disclosed for placing the devices in an extraction site to obtain the benefits of the disclosed devices.
Owner:ZADEH HOMAYOUN H

Traditional Chinese medicine additive of fattening cattle

The invention discloses a traditional Chinese medicine additive of fattening cattle. The traditional Chinese medicine additive is prepared from the following components in parts by weight: 6-14 parts of achyranthes bidentata, 5-15 parts of cortex albiziae, 7-14 parts of euonymus alatus, 5-13 parts of pteris multifida, 5-10 parts of hedyotis diffusa, 6-16 parts of tuberculate speranskia herb, 7-16 parts of native copper, 5-10 parts of curculigo orchioides, 8-15 parts of radix aucklandiae, 5-10 parts of cornus officinalis, 6-13 parts of gordon euryale seed, 5-14 parts of semen cassiae, 5-10 parts of honeysuckle and 6-10 parts of plumbago zeylanica. The quick growth and the weight gain of the cattle are realized, and the quality of beef is improved.
Owner:HARBIN HAIJIANG TECH DEV

Functional mineral drink

The invention discloses a functional mineral drink. The functional mineral drink is prepared from raw materials in parts by weight as follows: 1-3 parts of pericarpium citri reticulatae, 1-5 parts of fructus lycii, 1-3 parts of rock candy, 2-5 parts of honey, 2-8 parts of lemons, 10-30 parts of purified water and 20-60 parts of functional mineral water, wherein the mineral water is a strong oxidant in an ionic state and contains SO4<2-> with the mass concentration being 18%-28%, and every 1 g of the mineral water contains multiple minerals and microelements. The functional mineral drink is prepared from a natural ore element concentrated solution extracted from ore, can substantially improve the metabolic capacity of the body, quickly enhance the immunologic function and natural healing capacity of the body, maintain nutrient balance and decompose excessive fat if taken for a long term, is a functional drink having no side effects on the human body and has good market prospects.
Owner:青岛矿元素生物科技有限公司

Nutritional convenient breakfast food and preparation method thereof

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS

Formula yak milk powder for promoting height increase and brain development of children

The invention discloses formula yak milk powder for promoting height increase and brain development of children. The milk powder comprises a plurality of formula components as follows: yak whole-milkpowder, skim milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructooligosaccharides, compound minerals and compound vitamins, as well as hydrolyzed egg yolk powder, N-acetylneuraminic acid, taurine, galactooligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, dioscorea opposita extracts, semen coicis extracts, ziziphus jujube extracts, semen ziziphi spinosae extracts, rhizoma polygonate extracts, Poria cocos extracts, fructus alpiniae oxyphyllae extracts, malt extracts, orange peel powder extracts, colla corii asini extracts, rhizoma galangae extracts, cortex cinnamomic extracts, nutmeg extract and desalted whey powder. The milk powder has the effects of promoting overall development of brains and bodies,enhancing immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of the children.
Owner:李松林

Novel protein material

InactiveUS20150297690A1Remarkable bone-strengthening effectFacilitated DiffusionHydrolasesPeptide/protein ingredientsHydrolysateAngiogenin
The invention relates to a protein material includes angiogenin and / or angiogenin hydrolysate in an amount of 2 to 15 mg / 100 mg, and lactoperoxidase and / or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and / or angiogenin hydrolysate of 0.3 to 20.
Owner:SNOW BRAND MILK PROD CO LTD

Composite protein milk powder and production method thereof

InactiveCN102450330AImprove disease resistanceStrengthens bones and teethMilk preparationDry matterFlavor
The invention discloses composite protein milk powder and a production method thereof, and belongs to the field of foods. The composite protein milk powder is prepared from the following raw materials: 50 to 70 weight parts of milk dry matter, 10 to 20 weight parts of soy protein, 10 to 20 weight parts of peanuts, 2 to 5 weight parts of amygdingus comnnis, 0.4 to 0.6 weight part of composite protein binding agent, and 8 to 10 weight parts of sugar or sweetener, wherein the composite protein binding agent is one of sodium tripolyphosphate and sodium hexametaphosphate or a compound of which the ratio of the sodium tripolyphosphate to the sodium hexametaphosphate is 2:3. The production method comprises the following steps of: preparing materials, grinding soybeans to obtain soybean milk, drying and grinding the peanuts and the amygdingus comnnis to obtain powder, warming the milk, mixing, homogenizing, sterilizing, concentrating and spray-drying. The invention has the advantages that: the used raw materials are organically combined and have complementary nutrition; and the composite protein milk powder contains an immunoglobulin antibody which can strengthen the disease resistance of human bodies, has health-care effects of preventing cancer, protecting skin, beautifying, strengthening bones and teeth, reducing cholesterol and the like, has good taste and flavor, high reconstituability and a long quality guarantee period, and meets the time requirements of fast pace of work and life and high physical consumption.
Owner:CHANGCHUN XINGAO FOOD

Feed for raising pet crabs at juvenile crab period and production method of feed

The invention provides a feed for raising pet crabs at a juvenile crab period and a production method of the feed. The feed comprises the following components in parts by weight: 40-60 parts of fish meal, 20-30 parts of soybean meal, 5-15 parts of meat and bone meal, 20-40 parts of desalinated whey powder, 1-5 parts of feed grade dicalcium phosphate, 1-4 parts of calcium lactate, 5-10 parts of bran, 1-5 parts of middling,1-5 parts of fish oil, 1-5 parts of edible oil, 0.1-1 part of EM compound bacteria, 0.5-1 part of a vitamin mixer, 1-5 parts of xanthophyll, 0.5-1 part of docosa-hexaenoic, 0.1-1 part of taurine, 0.1-1 part of L-carnitine and 1-10 parts of eicosatetraenoic acid. The feed does not stimulate intestinal tracts of juvenile crabs and is varied in nutrient components, the skeleton growing ability of the juvenile crabs is improved, and the immunity of the juvenile crabs is effectively improved.
Owner:苏州蟹家族生态农业有限公司

Aspalathus linearis substitute tea and making method thereof

InactiveCN111328898AIngredient Research ClearThorough pharmacological analysisTea substituesBiotechnologyDiabetes mellitus
The invention discloses aspalathus linearis substitute tea and a making method thereof and relates to the technical field of tea drink processing. The aspalathus linearis substitute tea comprises thefollowing raw material components in parts by weight: 35-50 parts of aspalathus linearis, 10-30 parts of Chinese wolfberry fruits, 10-20 parts of solomonseal rhizome, 10-20 parts of poria cocos and 10-20 parts of raspberries. The making method comprises the following steps: S1, performing selection and washing, namely picking out impurities in Chinese wolfberry fruits, solomonseal rhizome, poria cocs and raspberries, and performing complete washing so as to obtain completely washed raw materials; S2, performing drying, namely drying the completely washed raw materials so as to obtain a dried raw material; S3, performing crushing, namely crushing the dried raw material so as to obtain raw material granules, and uniformly mixing the raw material granules with aspalathus linearis; and S4, performing packaging, namely putting the mixture into tea bags, and performing sealed packaging or nitrogen charge packaging. The aspalathus linearis substitute tea disclosed by the invention is wide inapplication and good in color, fragrance and taste all, and in addition, has effects of improving immunity, preventing inflammation, preventing bacteria, preventing cancer, promoting cardiovascular health, controlling diabetes, reducing allergies, reducing blood pressure, promoting sleep, retarding aging, and the like.
Owner:上海蒂歌科技有限公司

Traditional Chinese medicine additive for fattening cattle

The invention discloses a traditional Chinese medicine additive for fattening cattle. The traditional Chinese medicine additive is prepared from the following raw materials in parts by weight: 6-14 parts of radix achyranthis bidentatae, 5-15 parts of cortex albiziae, 7-14 parts of ramulus euonymi, 5-13 parts of pteris ensiformis, 5-10 parts of oldenlandia diffusa, 6-16 parts of phryma leptostachya, 7-16 parts of native copper, 5-10 parts of rhizoma curculiginis, 8-15 parts of elecampane, 5-10 parts of dogwood, 6-13 parts of semen euryales, 5-14 parts of semen cassiae, 5-10 parts of flos lonicerae confusae and 6-10 parts of whiteflower leadword root. According to the traditional Chinese medicine additive, rapid growth and weight gain of the cattle are achieved; and the quality of beef is increased.
Owner:HARBIN HAIJIANG TECH DEV

Preparation method of preserved hami melon fruit

InactiveCN103355467AIncrease the rate of penetration into compoteWide variety of sourcesConfectionerySweetmeatsNutritive valuesRemove blood
The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.
Owner:刘子敏

Health-care food for pets

The invention relates to a health-care food for pets, in particular to a health-care food for pets, which is prepared by utilizing edible meat as a main raw material and adding partial Chinese herbalmedicine and belongs to the technical field of food processing. The health-care food prepared by utilizing the edible meat as the main raw material and adding partial Chinese herbal medicine improvesthe physical health and the fur luster of the pets, delays the senility and strengthens skeletons by utilizing the peculiar drug effect of the Chinese herbal medicine. The health-care food prepared bythe method has the characteristics of unique flavor and proper taste for the pets to bite and can massage the gingivae and the teeth of the pets.
Owner:韩勇

Probiotic, fruit and goat milk powder

The invention discloses probiotic, fruit and goat milk powder, and mainly relates to the field of dairy products. The probiotic, fruit and goat milk powder comprises raw materials in parts by weight of 300-500 parts of full-fat goat milk powder, 100-325 parts of D90 desalinated whey powder, 100-300 parts of whey protein concentrate powder, 60-90 parts of solid corn syrup, 50-100 parts of polydextrose, 20-40 parts of mixed fruit powder, 10-21 parts of a nutrient supplement and 0.1-0.5 part of bifidobacterium lactis, wherein the nutrient supplement comprises composite vitamins, compounded minerals and compounded tricalcium phosphate. The flavor and the mouth feel of milk powder are enriched, the diversity of nutrition is increased, the probiotic, fruit and goat milk powder is rich in dietaryfibers, vitamins and the like, and the health diet idea of great majority consumers in the market is met.
Owner:湖北咸宁向阳湖兴兴奶业有限公司

Almond and fruit milk tea

The invention discloses almond and fruit milk tea. The almond and fruit milk tea comprises the following raw materials in parts by weight: 10-16 parts of jasmine flower tea, 10-20 parts of pineapples, 10-16 parts of mangos, 10-16 parts of litchis, 10-20 parts of almonds, 12-16 parts of honey, 80-100 parts of milk and 50-60 parts of water. The almond and fruit milk tea provided by the invention has the efficacies of strengthening the skeleton, promoting digestion, resolving phlegm, nourishing the kidney, refreshing the mind, restoring consciousness, promoting blood circulation, building the body, calming, relieving the pain, reducing blood pressure, reducing blood lipid and the like, and the nutrient components and the taste of the almonds and the fruits are reserved. According to the almond and fruit milk tea disclosed by the invention, almond fruit juice and milk tea are combined into a whole, the formula is scientific, the nutrients are balanced, and the almond and fruit milk tea is a pure natural beverage, and suitable for different crowds to drink.
Owner:张美丽

Fruit-flavored soymilk added with emulsifier

The invention provides a fruit-flavored soymilk added with an emulsifier. The fruit-flavored soymilk comprises, by mass: 35% of soymilk, 10% of pure fruit juice, 7% of sucrose, 0.1% of citric acid, and 0.05% of malic acid. The fruit-flavored soymilk is characterized by also containing the emulsifier, which is composed of, by mass: 0.07% of tripolyglycerol fatty acid ester, 0.07% of molecular distilled monoglyceride, and 0.05% of a sucrose ester emulsifier SE-13. From the technical level, the problem that juice and soymilk cannot be mixed is completely broken, so that the nutritional ingredients of fruit juice and soymilk are fused in a beverage, and people can drink a cup of soymilk containing the nutritional ingredients of two food. Thus, the fruit-flavored soymilk added with an emulsifier involved in the invention can get the public's praise.
Owner:SHANGHAI QINGMEI GREEN FOOD

Preparation containing stalactite bio-calcium, for balancing bodies, and production method of preparation containing stalactite bio-calcium, for balancing bodies

The invention discloses a preparation containing stalactite bio-calcium, for balancing bodies, and a production method of the preparation containing stalactite bio-calcium, for balancing bodies. The preparation comprises the following raw materials in parts by weight of 50-65% of oyster shells, 15-25% of fossil fragments, 40-50% of stalactite, 12-22% of pearl powder, 1-2% of corallite, 1-2% of gypsum rubrum, 0.001-0.01% of halitum purpureum, 0.8-2% of saucissonnier powder, 30-40% of marine shells, 40-45% of eggshells, 1-3% of complex vitamins and 2-4% of nutrient powder. The preparation is rich in various minerals of calcium, magnesium, zinc, manganese, ferrum, copper, potassium, phosphorus, selenium and the like, can meet requirements for various trace elements required by human bodies, and can maintain various trace elements to be balanced and appropriate. The preparation cannot cause constipation after being taken for a long term, can effectively protect intestines and the stomach,can be used for treating diarrhoea, and is favorable for gastrointestinal health. Test proves that the preparation has favorable effect of reducing blood pressure.
Owner:石林道商生物科技有限公司

Apple fruit wine and production method thereof

The present invention relates to the field of fruit wine brewing, in particular to an apple wine and a production method, which uses apples as the main raw material, supplemented with Chinese medicinal materials such as Guanyin bamboo, yellow peel fruit, radish root, golden silk grass, and horse heart. Raw material processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .
Owner:HARBIN SHANBAO LIQUOR IND

Quick supplement nutrient solution for pets

The invention relates to healthcare feed for pets, in particular to a quick supplement nutrient solution for pets. The quick supplement nutrient solution is prepared from main components as follows: 52.84% of purified water, 0.1% of sucrose fatty acid ester, 0.15% of distilled glyceryl monostearate, 0.65% of edible essence, 1.9% of coconut oil, 6.9% of palm oil, 12.88% of soybean oil, 4.6% of corn oil, 16.2% of modified phosphatide oil, 3.62% of linseed oil and 0.16% of Tween-80. The quick supplement nutrient solution for the pets contains rich omega-3 and omega-6 fatty acid and can promote pet hair growth and brighten hair color; the quick supplement nutrient solution for the pets can improve the digestion and absorption capacity of the pets, clean intestinal waste, reduce bad breath, body odors and excrement odors, fade and reduce lacrimal gland excrement, remove tear trails, enhance the body immunity of the pets, supplement the pets with energy quickly, meet the requirement of the pets for energy in special periods, promote growth and development of the pets, strengthen skeleton and joints, accelerate muscle connective tissue and beautify figures.
Owner:山东中大农业科技有限公司

Formula milk powder for promoting stature growth and brain development of children

The invention discloses formula milk powder for promoting stature growth and brain development of children. The formula milk powder comprises a plurality of formula components consisting of whole milkpowder, skimmed milk powder, whey protein powder, soybean oil, white granulated sugar, maltodextrin, fructo-oligosaccharide, composite minerals and composite vitamins; and the plurality of formula components also comprise hydrolyzed yolk powder, N-acetylneuraminic acid, taurine, galacto-oligosaccharide, docosahexaenoic acid, arachidonic acid, milk calcium, choline chloride, nicotinamide, a yam extract, a coix seed extract, a Chinese date extract, a spina date seed extract, a rhizoma polygonati extract, a poria cocos extract, a fructus alpiniae oxyphyllae extract, a malt extract, an orange peel powder extract, a donkey-hide gelatin extract, a lesser galangal rhizome extract, a cassia bark extract, a nutmeg extract and desalted whey powder. The formula milk powder has the effects of promoting overall development of brains and bodies of children, improving immunity, improving memory, protecting eyesight, enhancing gastrointestinal digestion and improving sleep quality of children.
Owner:李松林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products