Method for processing Chinese wolfberry health-care beverage

A technology of health drinks and processing methods, applied in the field of health drinks, can solve problems such as short shelf life and sour taste, and achieve the effects of preventing cerebral blood vessels, good taste, and eliminating fatigue

Inactive Publication Date: 2011-01-12
黄博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people have combined wolfberry and mulberry, but the production process is only to simply mix the juices of the two, which not only tastes sour, but also has a short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment one: a kind of processing method of Chinese wolfberry health drink, this method comprises the steps:

[0019] First, selenium-enriched wolfberry → raw material screening → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated wolfberry juice;

[0020] Then mulberries → selection → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated mulberry juice;

[0021] The wolfberry concentrated juice and mulberry concentrated juice obtained above are prepared in a ratio of 10:90 by weight, homogenized, nano-refined, ultra-high pressure sterilized, aseptic filled, inspected, packaged, labeled and coded, stored in storage.

Embodiment 2

[0022] Embodiment two: a kind of processing method of Chinese wolfberry health drink, this method comprises the steps:

[0023] First, selenium-enriched wolfberry → raw material screening → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated wolfberry juice;

[0024] Then mulberries → selection → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated mulberry juice;

[0025] The wolfberry concentrated juice and the mulberry concentrated juice obtained above are prepared in a ratio of 90:10 by weight, homogenized, nano-refined, ultra-high pressure sterilized, aseptic filled, inspected, packaged, labeled and coded, stored in storage.

Embodiment 3

[0026] Embodiment three: a kind of processing method of Chinese wolfberry health drink, this method comprises the steps:

[0027] First, selenium-enriched wolfberry → raw material screening → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated wolfberry juice;

[0028] Then mulberries → selection → cleaning → draining → crushing → squeezing juice → coarse filtration → microfiltration → ultrafiltration concentration → ultra-high pressure sterilization → concentrated mulberry juice;

[0029] The wolfberry concentrated juice and mulberry concentrated juice obtained above are prepared in a ratio of 20:80 by weight, homogenized, nano-refined, ultra-high pressure sterilized, aseptic filled, inspected, packaged, labeled and coded, and put into storage.

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PUM

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Abstract

The invention relates to a health-care beverage, in particular to a method for processing a Chinese wolfberry health-care beverage. The method is characterized by comprising the following steps of: 1) performing raw material screening, cleaning, draining, crushing, juicing, coarse filtration, micro filtration, ultra-filtration concentration and pasteurization on Chinese wolfberry to obtain Chinese wolfberry concentrated juice; 2) performing picking, cleaning, draining, crushing, juicing, coarse filtration, micro filtration, ultra-filtration concentration and pasteurization on mulberry to obtain mulberry concentrated juice; and 3) performing proportioning, homogenization, nano refining, pasteurization, sterile filling, inspection, packing, labeling, coding and warehouse-in on the Chinese wolfberry concentrated juice and the mulberry concentrated juice. The unique method produces the Chinese wolfberry health-care beverage with effects of improving the immunity of the human body, enhancing bones, tonifying kidney, strengthening spirit, relieving fatigue, promoting longevity and the like, good mouthfeel, long quality guarantee period and no any additive.

Description

technical field [0001] The invention relates to a health drink, in particular to a processing method of a wolfberry health drink. Background technique [0002] Along with improving constantly of people's living standard, people will not only want safe and hygienic to the requirement of beverage, but also wish to have the function of health care. Most of the beverages currently on the market are carbonated beverages and fruit juice drinks. Carbonated beverages contain caffeine more, which are highly irritating and have no nutritional value. Fruit juice beverages have certain nutritional value, but they not only contain additives, but also do not have health care functions; Lycium barbarum In particular, the nutrients contained in selenium-enriched wolfberry are very rich. Every 100 grams of wolfberry fruit contains 4.9g of crude protein, 2.33g of crude fat, 9.12g of carbohydrates, 96mg of carotenoids, 0.053mg of thiamine, and 0.137mg of riboflavin. mg, ascorbic acid 19.8mg, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 黄博
Owner 黄博
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