Composite protein milk powder and production method thereof

A compound protein and milk powder technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of insufficient satisfaction and insufficient nutrition, and achieve good reconstitution, good taste and flavor, and strengthen bones and teeth Effect

Inactive Publication Date: 2012-05-16
CHANGCHUN XINGAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patents CN101558791 and CN101326981 disclose the preparation method of double-protein polypeptide soybean milk powder and soybean milk powder, but the utilization of vegetable protein is limited to soybean, which does not belong to the scope of compound vegetable protein, and the nutrition is not rich enough to satisfy people's demand for complete protein products. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Take 10-20 parts by weight of peanuts, 2-5 parts by weight of American almonds, 1-3 parts by weight of white sugar, 1-3 parts by weight of glucose, 5-7 parts by weight of fructose syrup, and 0.4-0.6 parts by weight of composite protein binder parts, soybeans equivalent to 10-20 parts by weight of protein powder, fresh milk equivalent to 50-70 parts by weight of dry matter;

[0024] 2. Soybeans are washed, dried, peeled, pulped, slag removed, sterilized and fishy removed to make soybean milk;

[0025] 3. Peanut powder and American almonds are baked, crushed, and passed through a 120-200 mesh sieve to make peanut powder and almond powder. Before mixing, mix peanut powder, almond powder and the sugar or sweetener used, add Mix with a little water;

[0026] 4. Raw milk inspection, standardization and filtration;

[0027] 5. Take 1 / 2 of the standardized milk and mix it with soybean milk, and heat it to a temperature of about 50°C-55°C. The heated milk is separated from ...

Embodiment 2

[0034] 1. Take 10-20 parts by weight of peanuts, 2-5 parts by weight of American almonds, 1-3 parts by weight of xylitol, 1-3 parts by weight of glucose, 5-7 parts by weight of fructose syrup, and 0.4- 0.6 parts by weight, soybeans that can obtain 10-20 parts by weight of protein, equivalent to fresh milk of 50-70 parts by weight of dry matter;

[0035] 2. Washing, drying, peeling, refining, deslagging, sterilization and deodorization of soybeans to obtain soybean milk;

[0036] 3. Peanuts and American almonds are roasted and crushed through a 120-200 mesh sieve to obtain peanut powder and almond powder;

[0037] 4. Filtration, inspection and standardization of raw milk;

[0038] 5. Preheat the milk to a temperature of about 50°C-55°C. The preheated milk will pass through a milk cleaner to separate impurities. If the solids of the whole milk are lower than the standard, it must be concentrated. Take 1 / 2 of the standardized milk and add it into the ground soybean milk, then m...

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PUM

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Abstract

The invention discloses composite protein milk powder and a production method thereof, and belongs to the field of foods. The composite protein milk powder is prepared from the following raw materials: 50 to 70 weight parts of milk dry matter, 10 to 20 weight parts of soy protein, 10 to 20 weight parts of peanuts, 2 to 5 weight parts of amygdingus comnnis, 0.4 to 0.6 weight part of composite protein binding agent, and 8 to 10 weight parts of sugar or sweetener, wherein the composite protein binding agent is one of sodium tripolyphosphate and sodium hexametaphosphate or a compound of which the ratio of the sodium tripolyphosphate to the sodium hexametaphosphate is 2:3. The production method comprises the following steps of: preparing materials, grinding soybeans to obtain soybean milk, drying and grinding the peanuts and the amygdingus comnnis to obtain powder, warming the milk, mixing, homogenizing, sterilizing, concentrating and spray-drying. The invention has the advantages that: the used raw materials are organically combined and have complementary nutrition; and the composite protein milk powder contains an immunoglobulin antibody which can strengthen the disease resistance of human bodies, has health-care effects of preventing cancer, protecting skin, beautifying, strengthening bones and teeth, reducing cholesterol and the like, has good taste and flavor, high reconstituability and a long quality guarantee period, and meets the time requirements of fast pace of work and life and high physical consumption.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to milk powder. Background technique [0002] Protein is the material basis of life, without protein there is no life. Some physiologically active substances in the human body, such as amines, neurotransmitters, polypeptide hormones, antibodies, enzymes, nucleoproteins, and proteins that act as "carriers" on the cell membrane and in the blood, are inseparable from proteins. It plays an extremely important role in maintaining metabolism. The composition of muscles in the human movement system and the metabolism of muscles during contraction, work, and completion of actions are all related to protein. Without protein, physical exercise cannot be discussed. Insufficient protein will lead to muscle wasting, decreased body immunity, anemia in adults, and edema in severe cases; growth stagnation, anemia, poor mental development, and poor vision in minors. [0003] With the improvement o...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152
Inventor 张贵斌周彩霞彭树美
Owner CHANGCHUN XINGAO FOOD
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