102results about How to "Increase peristalsis" patented technology

The invention provides a fruity soymilk. The fruity soymilk comprises the following components in percentage by mass: 35% of soymilk, 10% of pure fruit juice, 7% of cane sugar, 0.1% of citric acid and 0.05% of malic acid. The soymilk also contains 0.20% of CMC (Carboxy Methylated Cellulose) as a stabilizer. The soymilk further contains emulsifiers including 0.07% of polyglycerol fatty acid ester, 0.07% of molecular distillation monoglyceride and 0.05% of sucrose fatty emulsifier SE-13. The problem that fruit juice cannot be mixed with soybean milk is thoroughly solved, the nutritional ingredients of the fruit juice and the soybean milk are mixed in the same beverage, two nutritional ingredients of two foods can be obtained by people through drinking one cup of soybean milk, and therefore, the fruity soymilk is praised by people.

The invention provides kiwi fruit micro-powder and a preparation process thereof, and relates to fruit powder and a preparation method of the fruit powder. According to the technical scheme provided by the invention, the preparation process of the kiwi fruit micro-powder comprises the following steps: cleaning kiwi fruit, draining off, and cutting into slices for later use; enclosing the cut kiwi fruit into a charging tray; putting into a vacuum drying room, dewatering and drying; crushing the dried kiwi fruit in a fully-closed state under the protection of nitrogen, and then sieving, so as to obtain micro-powder; and bagging the micro-powder in a low-temperature environment, and sealing in vacuum. The preparation process disclosed by the invention is advanced; 100% of skin, pulp and seeds of the kiwi fruit are utilized; raw materials are fully saved; the utilization efficiency is improved; and the kiwi fruit micro-powder is good in keeping of nutritional ingredients, good in color and luster, and convenient to store and transport for a long period of time.

The invention relates to a probiotic preparation and a preparation method thereof. The probiotic preparation is prepared from the following raw materials by weight: 28-75 parts of dietary fibers and 2-30 parts of probiotics, wherein the weight ratio of the dietary fibers to the probiotics is (1-10): 1. The activity of the probiotics is 0.3*10<10> CFU / g to 4*10<10> CFU / g. The invention further provides an equivalent incremental mixing method for preparing the probiotic preparation. Dietary fibers in the preparation provide protective sites for probiotics, so that the activity of the probioticscan be kept for a long time, the optimal active state can be kept under the conditions of production, transportation and the like, and the corresponding probiotic preparation can effectively regulateintestinal flora balance and maintain intestinal health, and has the effects of preventing and treating constipation and diarrhea.

The present invention relates to a fish feed and particularly relates to a glossogobius giuris juvenile fish compound feed. The present invention also relates to a glossogobius giuris juvenile fish compound feed preparation method. The glossogobius giuris juvenile fish compound feed includes the following components in parts by mass: fish meal 17-29 parts, sweet potato vine powder 6-14 parts, green hay powder 7-13 parts, silkworm chrysalis meal 5-12 parts, artemisia capillaris 3-8 parts, lysimachia christinae 2-7 parts, perilla frutescens 2-6 parts, kalimeris indica 3-7 parts, ilex purpurea 2-5 parts, fresh ginger 2-6 parts, toona sinensis 1-5 parts, hibiscus esculentus 1-4 parts, fish oil 2-6 parts, honey 1-4 parts, olive oil 1-4 parts and compound multivitamins 1-4 parts. According to the energy metabolism patterns and nutritional needs of the glossogobius giuris juvenile fish, the present invention provides the glossogobius giuris juvenile fish compound feed to completely replace the fish meal. The glossogobius giuris juvenile fish fed by the compound feed is high in survival rates, low in feed coefficient and high in specific growth rates.

The invention discloses a preparation method of a probiotic fermentation pig feed additive. The method comprises the following steps: pre-processing; taking 30-50 parts of locust tree leaf, 30-50 parts of peanut stalk, 20-40 parts of sweet potato vine, 10-30 parts of purslane, 5-15 parts of leaf of Broussonetia Papyrifera, 10-20 parts of pumpkin leaf, 5-10 parts of wild chrysanthemum flower and 20-30 parts of Herba Plantaginis, mixing to obtain a mixture, adding rice washed water having same amount with the mixture, and carrying out pulp refining to obtain a pulp; adding Bacillus subtilis and Aspergillus niger to the obtained pulp, and fermenting to obtain a fermentation stock solution; inoculating a Lactobacillus acidophilus nutrient solution into the fermentation stock solution, and fermenting to obtain a primary fermentation solution; and adding sodium chloride to the primary fermentation solution, carrying out standing fermentation to obtain a secondary fermentation solution, filtering, and recovering and preserving the above obtained filtrate. The additive can increase the nutritional components of feeds, promotes growth, improves the utilization rate of the feeds, enhances the colonization ability of beneficial bacteria in the intestinal tract, promotes digestion and absorption, enhances immunity, improves the disease resistance of bodies, reduces the incidence of diseases, and has no toxic side effects or untoward effects.

The invention discloses a pharmaceutical composition with dispersing food and fortifying spleen as well as its preparation method, which belongs to the traditional Chinese medicine modernization field. The active component of traditional Chinese medicine composition comprises the following raw materials by weight part: 200 parts of medicated leaven (stir-frying with bran), 200 parts of haw, 200 parts of radish seed (fried), 200 parts of Poria cocos, 200 parts of dried orange peel, 200 parts of fructus forsythiae, 200 parts of bitter orange (stir-frying with bran), 200 parts of villous amomum fruit, 120 parts of pogostemon, 120 parts of rhizoma pnelliae and 200 parts of magnolia cortex (prepared with ginger). The invention has the advantages that the quality is stable and controllable, compared with the present sold dosage form, the curative effect is substantially enhanced, and the method of the invention possesses substantial economical and social benefit.

The invention discloses cellulose meal replacement powder which comprises the following raw materials in parts by mass: 70-90 parts of oat bran, 6-15 parts of an aloe extract, 0.5-5 parts of flaxseeds, 0.1-1 part of semen pulicariae and 0.1-1 part of nuts, wherein the nuts are one of sesame seeds, peanuts, almonds and cashew nuts. The cellulose meal replacement powder disclosed by the invention has functions of satiety and meal replacement and is balanced in nutrition, rich in taste and capable of moistening intestines, relaxing bowel, promoting intestine peristalsis, reducing retention time of food in intestines and preventing and treating constipation; and after a patient suffering from constipation takes the cellulose meal replacement powder, the constipation can be greatly relieved.

The invention discloses cereal powder capable of lowering blood sugar, blood pressure and blood lipid and relates to the technical field of cereal powder production. The cereal powder comprises, by weight, 10-15 parts of quinoa, 20-30 parts of black soybean, 5-8 parts of black tartary buckwheat, 10-15 parts of naked oat, 5-8 parts of radix pueraiae, 5-8 parts of walnut, 15-20 parts of glutinous rice, 3-5 parts of sorghum, 3-8 parts of hulless oat, 15-25 parts of corn, 5-8 parts of semen coicis, 10-15 parts of red dates, 5-8 parts of xylitol and 3-5 parts of fructus cannabis. The cereal powderhas the advantages that the cereal powder is produced by various cereals, the production method of the cereal powder is simple, and the cereal powder is rich and comprehensive in nutrition, good in taste, capable of lowering high blood sugar, high blood pressure and high blood lipid and reducing the incidence rate of fatty liver, diabetes and cardiovascular and cerebrovascular diseases if a user eats the cereal powder for a long time, capable of improving sleeve and enhancing gastrointestinal motility, convenient to eat, free of side effects and suitable for being popularized.

The invention provides an apple pectin dietary fiber beverage and a preparation method thereof. The beverage is particularly prepared from, by weight, 1-3 parts of apple pectin, 5-10 parts of blueberry juice, 2-6 parts of fructo-oligosaccharide, 0.1-0.3 part of honey, 0.02-0.05 part of citrus extract, 0.01-0.02 part of globe artichoke extract, 80-92 parts of water. Since the apple pectin and the blueberry juice serve as main materials of the apple pectin dietary fiber beverage, the problem of taste singleness of the apple pectin is solved, and the apple pectin and the blueberry juice are complementary in taste and jointly reduce blood fat. In addition, by addition of the fructo-oligosaccharide, intestinal peristalsis conditions can be improved, and lipid excretion is promoted. By the citrus extract and the globe artichoke extract, endogenous lipid synthesis is inhibited, blood fat reduction can be promoted in multiple approaches, and body detoxifying performance is improved.

The invention discloses a Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and a preparation method thereof, belonging to the filed of modernization of traditional Chinese medicines. Active components for the Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains are prepared by the following raw materials by weight: 120 parts of banksia rose, 100 parts of aquilaria wood, 100 parts of dried orange peel, 100 parts of magnolia cortex (processed with ginger), 80 parts of cardamom, 80 parts of villous amomum fruit, 70 parts of bitter organe (stir-fried with bran), 40 parts of green tangerine peel (processed with vinegar), 40 parts of rhizome cyperil (processed with vinegar), 40 partsof corydalis tuber (processed with vinegar), 40 parts of radix bupleuri, 30 parts of turmeric and 30 parts of licorice. The advantages of the invention are as follows: a stable and controllable quality, a substantially improved curative effect compared to existing saled dosage forms, reduced administration amount for patients, enhanced bioavailability and remarkable economic and social benefits.

The invention discloses a composite microbial preparation and application thereof in relieving depression and constipation, and belongs to the technical field of microorganisms. The prepared compositeprobiotics can reduce the concentration of adrenal release promoting hormone and corticosterone in serum of mice and relieve depression and anxiety behaviors caused by chronic pressure; the compositeprobiotics can up-regulate the expression of intestinal tract Htr4 genes, so that the intestinal tract peristalsis capacity of mice is improved; the content of short-chain fatty acid in intestinal tracts can be increased, and constipation can be remarkably improved; the gene expression of intestinal tract tight junction proteins ZO-1, Occludin and Claudin-1 can be improved, the intestinal tract permeability can be reduced, and peripheral and central nervous system inflammations can be reduced; the level of 5-HTP in intestinal tracts, serum and brains can be improved, and the potential of improving sleep is achieved. The composite probiotics prepared by the invention have wide application values in the aspects of resisting depression and anxiety, relieving constipation, resisting inflammation, improving sleep and the like.

The invention provides a battery electrode, a preparation method thereof, and a battery. The battery electrode comprises a current collector and an active substance layer coated on the current collector; a micro-nano particle layer is adhered to the surface of the active substance layer; the active substance layer comprises electrode active substance and electrode binder; the micro-nano particle layer comprises micro-nano dry powder particles; and the micro-nano dry powder particles comprise dry powder particles of the micro-nano electrode active substance. Interface impedance between the electrode and electrolyte is reduced and rate discharge performance of the battery is improved; a micro-nano active material reduces serious volume effect of the material; and specifically, the micro-nano particle layer may not comprise the binder preferably, so that the large-current discharge characteristic of the battery is improved further. The method is simple and is easy to implement; and the combinability between the micro-nano particle layer and the active substance layer is high, and the surface of the active substance layer is not polluted by the substances of an upper layer.

The invention provides a compound enzyme and a preparation method thereof. The compound enzyme comprises Chinese cabbage, apple peel, orange peel, lotus roots, pineapple, water, lactic acid bacteria and additives. The preparation method comprises the following steps: mixing the components in different proportion, processing and soaking the components in brine, performing the steps of juicing, filtration and precipitate removal, conducting stoste extraction, then carrying out primary fermentation, then adding the prepared lactic acid bacteria according to a proportion, and then performing secondary fermentation for 3 to 6 months to obtain the compound enzyme. The compound enzyme has a good taste, rich nutrients, high biological activity and good fermentation effect, has the effects of loosening bowels to relieve constipation, nourishing yin, moistening dryness and caring skins, and is very suitable for application and promotion in daily life.

The invention provides formula goat milk powder with abundant omega-3 polyunsaturated fatty acids and a preparation method thereof. The goat milk powder is prepared from, by weight, 400-700 parts of raw goat milk / full-cream goat milk powder, 100-200 parts of skimmed milk powder, 80-100 parts of Isomaltooligosaccharide, 50-100 parts of 55% fructo-oligose, 50-150 parts of D90 demineralized whey powder, 50-100 parts of soybean oil, 20-60 parts of WPC34 whey albumen powder, 10-20 parts of linseed oil, 5-10 parts of lecithin, 1-5 parts of deep sea fish oil DHA, 1-5 parts of deep sea dish oil EPA and 0.5-1 part of bifidobacterium lactis / lactobacillus casei; the preparation method comprises the following steps of premixing, high pressure homogenizing, first-time sterilization, concentration, second-time sterilization, high pressure spraying, drying and dry mixing. The advantages and functions of the omega-3 polyunsaturated fatty acids, probiotics and goat milk powder are synthesized, the nutrient formula goat milk powder has the better functions, the component ratio is reasonable, the human brain development is promoted, the human body ingewanden functions are improved, vision developmentis promoted, the immunity is enhanced, and high nerves are comprehensively nursed.

The invention relates to a traditional Chinese medicine pill for tonifying qi and relaxing bowels, which is prepared from the following medicinal materials: 60g of codonopsis pilosula, 60g of bighead atractylodes rhizome, 60g of astragalus mongholicus, 60g of ligusticum wallichii, 60g of peach kernel, 60g of platycodon grandiflorum, 60g of prepared rehmannia root, 60g of donkey-hide glue powder, 30g of folium artemisiae argyi, 30g of pericarpium citri reticulatae, 30g of cimicifugae foetidae, 30g of radix bupleuri, 30g of liquorice and 10 Chinese dates. The preparation method of the traditional Chinese medicine pill provided by the invention comprises the following steps: firstly preparing the traditional Chinese medicines, frying bighead atractylodes rhizome to light brown; removing datepits and drying; drying the prepared rehmannia root by baking; then, grinding bighead atractylodes rhizome, dates, prepared rehmannia root and other traditional Chinese medicines into powder; adding 400g of honey and uniformly stirring; preparing into 1000 medicine pills; drying and dewatering; and finally sealing and packaging. The administration method of the pill provided by the invention is 25 pills each time, and twice a day in the morning and in the evening respectively, 20 days as a treatment course; or the traditional Chinese medicine pill is taken under the supervision of a doctor according to the patient's conditions. The invention highlights the quintessence of the traditional Chinese medicine that the same disease is treated with different methods on the basis of the dialectical treatment theory, and the traditional Chinese medicine pill provided by the invention has the strict medicine compatibility and can be used for treating both the symptoms and root causes.

The invention relates to a medicine for treating bovine rumen tympany and belongs to the technical field of veterinary medicines. The medicine is composed of 40-60 g of salt, 40-60 g of garlic, 450-550 ml of vinegar, 80-120 ml of white spirit and 900-1100 ml of water. The medicine has the effects of clearing heat and toxic materials, eliminating cold-dampness, dispelling cold and dampness, removing extravasated blood, treating coagulated cold by purgation, promoting the circulation of qi, restraining bacteria, killing viruses, relieving swelling and pain, cooling blood, warming the spleen and stomach, aiding digestion and the like. The efficacy can reach an affected part directly, the reactivity ability of a forestomach nerve is improved effectively, the rumen contractility and the intestinal tract movement function are improved, stomach invigorating and digestion promoting are achieved rapidly, wind expelling, qi circulation promoting, spleen invigorating for eliminating dampness, detoxifying, pain relieving and treating of both manifestation and root causes of diseases are achieved, and the disease of bovine rumen tympany is cured from the root. The medicine has the advantages of fast curative effect, significant effect, toxic or side effect avoidance, convenient perfusion, safety, reliability and the like.

The invention provides a macrolide derivative of a novel structure. Experiments show that the macrolide derivative has a good promoting effect on alimentary motility and is capable of enhancing intestine peristalsis, increasing defecation quantity and accelerating passing of intestinal content; on such basis, it is further discovered that the macrolide derivative is low in antibiotic activity and small in side effect and can be taken as a gastrointestinal motility promoting drug. Particularly, a compound III-3 screened with the optimal efficacy is subjected to further efficacy evaluation as well as acute toxicity and cardiotoxicity evaluation by domestic rabbits, beagles and marmosets. Experiments show that the compound III-3 is safe and capable of effectively promoting gastrointestinal motility, thereby being excellent in druggability.

The invention discloses a microbial agent and application of the microbial agent to prevention and treatment of constipation, and particularly relates to a microbial agent prepared from Bacillus amyloliquefaciensYHSH-58 through fermentation and application of the microbial agent to prevention and treatment of constipation. The Bacillus amyloliquefaciensYHSH-58 is preserved in the China general microbiological culture collection center, No. 3, No. 1 yard, West Beichen Road, Chaoyang District, Beijing, the preservation number is CGMCC NO. 13664, and the preservation date is February 16, 2017. The application range of the Bacillus amyloliquefaciensYHSH-58 is expanded, the application value of the Bacillus amyloliquefaciensYHSH-58 is improved, and the better effect on prevention and treatmentof constipation is achieved.

The invention relates to the field of food fermentation, and in particular relates to a preparation method of a green plum blossom fermented product for relieving gout. The fermented product providedby the invention is prepared by taking dried green plum blossom as a raw material. According to the invention, after raw materials are pretreated, bifidobacterium longum and lactobacillus plantarum are added for mixed strain fermentation; clear liquid is collected after high-pressure homogenization; a mixture of four or more of folic acid, isomaltitol, sorbitol, xylitol, maltodextrin and vitamin Cis added for compounding; and a finished product is obtained through clarification, corrosion prevention and filling. According to the invention, the toxic and side effects of anti-gout drugs are reduced; the function of reducing uric acid is enhanced; the effect of effective components is improved; the body immunity is improved; the flavour is adjusted by the after-ripening compound formula; thetaste is improved; and the fermented product with the efficacy of reducing uric acid and excellent taste is formed.

The invention discloses a composition for regulating fat metabolism balance, and a preparation method and an application method thereof. The composition comprises the following components by weight: 20%-49.7% of a ginseng root extract, 16%-21.7% of a costustoot root extract, 5%-11% of a poria cocos extract, 6%-10% of grape seed oil, 2.5%-5% of a pepper seed extract, 0.5%-1% of a turmeric root extract, 1%-1.5% of lavender oil, 1.5%-3% of rosemary leaf oil, 1%-1.8% of grapefruit seed oil, 0.8%-1.5% of anise oil, and 0.4%-0.8% of cinnamon leaf oil. After a unique penetration targeting factor reaches intestinal tracts, intestinal mucus secretion can be promoted, persistent stool adhering to the intestinal tracts is drained out of a body, injured intestinal mucosa can be moistened and repairedat the same time, peristaltic power is enhanced, and the effects of weight loss and body shaping are achieved; after the composition is used for a period of time, a small belly disappears, a face is bright, and all aspects of the body are obviously improved.

The invention discloses a method for processing health plum-fruit wine. The method comprises the following steps of cleaning mature, fresh and disease-free plum fruits, pulping, carrying out enzyme treatment, juicing, filtering, carrying out yeast fermentation, ageing, packaging and sterilizing to obtain the finished product. Compared with the prior art, the method disclosed by the invention has the advantage that since the enzyme treatment is adopted, the juicing rate of the plum fruits as raw materials is effectively increased. The health plum-fruit wine has the effects of increasing gastrointestinal motility, promoting the secretion of gastric acid and gastric digestive enzymes, improving digestion, increasing appetite, clearing liver-fire and inducing diuresis, reducing blood pressure and relieving cough and is green and health wine.

The invention provides a feeding method for prevention and treatment of sow constipation. During the pregnancy period of sows, high-fiber feed ingredients are gradually added in a daily feed of the sows at the ratio of 20-50%, wherein the high-fiber feed ingredients are prepared by mixing beet pulp and alfalfa meal at the ratio of 6:4, and mixing 4-10 parts of the mixed material, 1-2 parts of potato seedlings and 1-2 parts of konjac flour.

The invention provides an energy stick comprising carbohydrate compound, albumen powder compound, dietary fiber, inositol, vitamins, amino acid, minerals, acanthopanax root extract, nuts, taurine, choline, lecithin, butter and edible gelatin.

The invention discloses a traditional Chinese veterinary medicine extract for promoting gastrointestinal peristalsis as well as a preparation and a preparation method thereof. The extract comprises the following extracts of raw materials in parts by weight: 1 part of areca nut ethanol extract, 1 part of hawthorn aqueous extract and 1 part of fructus amomi volatile oil; the preparation of the extract is injection liquid and comprises the extract and pharmaceutically acceptable vectors; and the preparation method comprises the following steps of: dissolving the areca nut ethanol extract and the hawthorn aqueous extract by adding water, standing, filtering, decoloring filtrate by using activated carbon and then cooling to 60 DEG C for later use; slowly adding the fructus amomi volatile oil, evenly grinding, then slowly adding 60-DEG C insulating liquid, grinding and emulsifying, then adding an antioxidant, a bacteriostatic agent, a metal chelating agent and water for injecting, regulating pH to be 4.5 to 5.5 by using a pH regulating agent, standing, filtering, encapsulating and sterilizing to obtain the product. The extract and the preparation thereof have remarkable effect of prompting the gastrointestinal peristalsis, are simple in preparation method, low in cost and can be used for treating livestock indigestion.

The invention discloses a shading tape and a display device. The shading tape comprises a tape body, a first adhesive layer arranged on the first surface of the tape body as well as a second adhesivelayer and a third adhesive layer which are arranged on the second surface of the tape body; the second adhesive layer and the third adhesive layer are arranged on a first area and a second area correspondingly; and the third adhesive layer has wriggling property and non-transfer property. The display device comprises the shading tape; the surface of an adhesive frame adheres to the second adhesivelayer; the surface of a backlight module adheres to the third adhesive layer; and the surface of a display panel adheres to the first adhesive layer. Due to the wriggling property and the stability of the third adhesive layer, the third adhesive layer does not influence thermal expansion and cold contraction of the film layer of a backlight module membrane layer, the membrane layer is effectivelyprevented from generating wrinkle in a reliability test, and the yield of products is increased. Due to the non-transfer property of the third adhesive layer, the third adhesive layer is not liable to transfer to the membrane layer, the membrane layer is prevented from being stained and the production cost is reduced.

The invention provides a fruit-flavored soymilk added with an emulsifier. The fruit-flavored soymilk comprises, by mass: 35% of soymilk, 10% of pure fruit juice, 7% of sucrose, 0.1% of citric acid, and 0.05% of malic acid. The fruit-flavored soymilk is characterized by also containing the emulsifier, which is composed of, by mass: 0.07% of tripolyglycerol fatty acid ester, 0.07% of molecular distilled monoglyceride, and 0.05% of a sucrose ester emulsifier SE-13. From the technical level, the problem that juice and soymilk cannot be mixed is completely broken, so that the nutritional ingredients of fruit juice and soymilk are fused in a beverage, and people can drink a cup of soymilk containing the nutritional ingredients of two food. Thus, the fruit-flavored soymilk added with an emulsifier involved in the invention can get the public's praise.

The invention relates to a fish feed, in particular to a feed preventing vibrio infection of xenocypris davidi, and also relates to a preparation method of the mixed feed of xenocypris davidi. The feed preventing vibrio infection of xenocypris davidi comprises: by mass, 20 to 30 parts of fish meal, 8 to 15 parts of soya-bean cake, 5 to 10 parts of rapeseed meal, 6 to 12 parts of rice bran, 3 to 7 parts of hairyvein agrimony, 3 to 8 parts of cassia twig, 2 to 6 parts of perilla, 3 to 7 parts of senecio, 2 to 5 parts of calamus, 2 to 6 parts of gynura bicolor, 1 to 5 parts of prunella vulgaris, 1 to 4 parts of phellodendron, 2 to 6 parts of fish oil, 1 to 4 parts of honey, 1 to 4 parts of olive oil, and 1 to 4 parts of compound vitamin. The invention provides the feed preventing vibrio infection of xenocypris davidi according to the energy metabolism mode and nutritional requirement of the xenocypris davidi, and the feed can improve the antibiotic resistance. Moreover, the xenocypris davidi fed with the feed has low feed coefficient, high specific growth rate, and strong capability of resisting diseases.

The invention relates to drugs, in particular to a capsule for treating lithiasis. The capsule is characterized by being mainly prepared from the following raw materials by weight: 15g to 25g of Chinese pennisetum, 10g to 14g of lygodium japonicum, 8g to 10g of talcum powder, 5g to 7g of gizzard pepsin, 5g to 7g of rheum officinale, 3g to 5g of corn stigma, 3g to 5g of plantain herbs, 7g to 9g of akebiaquinata, 5g to 7g of roots of bidentate achyranthes, 1g to 3g of curcuma aromatica, 6g to 8g of bighead atractylodes rhizome and 7g to 9g of wolfberry. The capsule has the effects of eliminating dampness and heat, treating stranguria and relieving pain, regulating qi to disperse stagnation, nourishing liver and kidney and the like, is convenient to take and free of side effect, and has the good effect on the lithiasis, the lithiasis relapse possibility is low, and the cure rate is equal to or more than 85 percent.

The invention discloses a drug formula for reducing internal heat. The drug formula is characterized by comprising the following components in parts by weight: 20-25 parts of pericarpium citri reticulatae, 10-12 parts of folium nelumbinis, 5-8 parts of honeysuckle flower, 5-8 parts of cassia seed, 1-2 parts of cicada slough and 3-5 parts of coix seed. The drug formula for reducing internal heat is taken for three times one day after being aired to be warm after being boiled by using water and then boiled for 5 minutes by using small fire and takes effect for one day.

The invention which discloses a medicinal composition for food digesting and stomach strengthening and a preparation method thereof belongs to the traditional Chinese medicine modernization field. Active components of the medicinal composition for food digesting and stomach strengthening are prepared from the following raw materials, by weight, 200 parts of medicated leaven (stir-fried with bran), 200 parts of haw, 200 parts of (fried) radish seed, 200 parts of Poria cocos, 200 parts of dried orange peel, 200 parts of Weeping Forsythia, 200 parts of Fructus Aurantii (stir-fried with bran), 200 parts of Fructus Amomi, 120 parts of Pogostemon cablin, 120 parts of Rhizoma Pinelliae Preparata, and 200 parts of cortex magnoliae officinalis (prepared with ginger). The medicinal composition, which has the advantages of stable and controllable quality, curative effect substantially higher than curative effects of present market medicines, and less dosage taken by a patient, has substantial economic and social benefits.