Composition for regulating fat metabolism balance, and preparation method and application method thereof

A technology of fat metabolism and composition, which is applied in the direction of metabolic diseases, drug combinations, medical preparations containing active ingredients, etc., to achieve highly targeted effects

A technology of fat metabolism and composition, which is applied in the direction of metabolic diseases, drug combinations, medical preparations containing active ingredients, etc., to achieve highly targeted effects

CN108686172AInactive Publication Date: 2018-10-23深圳简体美健康信息咨询有限公司
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  • Composition for regulating fat metabolism balance, and preparation method and application method thereof

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preparation example Construction

[0051] see further figure 1 , the present invention also provides a method for preparing a composition for regulating fat metabolism balance, comprising the following steps:

[0052] Step 1, pour 20%-49.7% ginseng root extract, 16%-21.7% woody root extract, 5%-11% Poria cocos extract and 6%-10% grape seed oil in a weight ratio into the mixing pot;

[0053] Step 2, stirring the above-mentioned mixed solution, and heating to 85° C. for 30 minutes to form the first solution;

[0054]Step 3, stir to cool the first solution to about 60°C, add 2.5%-5% pepper seed extract, 0.5%-1% turmeric root extract, 1%-1.5% lavender oil, and stir at a medium speed Form the second solution after making the above-mentioned mixed solution dissolve uniformly;

[0055] Step 4, stirring to cool the second solution to 55°C, adding 1.5%-3% rosemary leaf oil and 1%-1.8% grapefruit seed oil and stirring evenly to form a third solution;

[0056] Step 5, after continuing to stir the third solution to coo...

Embodiment approach

[0059] The present invention has the following specific embodiments: the composition includes the following components by weight ratio: 49.7% ginseng root extract, 20% woody root extract, 10% Poria cocos extract, 10% grape seed oil, Pepper Seed Extract 3%, Turmeric Root Extract 0.8%, Lavender Oil 1.5%, Rosemary Leaf Oil 2%, Grapefruit Seed Oil 1.5%, Anise Oil 1%, and Cinnamon Leaf 0.5% Oil. In a stirring pot, 49.7% of ginseng (PANAX GINSENG) root extract, 20% of woody (AUCKLANDIALAPPA) root extract, 10% of poria cocos (PORIA COCOS) extract, 10% of grape (VITIS VINIFERA) seed oil, heat and keep at 85°C 30min. Cool down to about 60°C, add 3% of pepper (PIPER NIGRUM) seed extract, 0.8% of turmeric (CURCUMA LONGA) root extract, and 1.5% of lavender (LAVANDULA ANGUSTIFOLIA) oil, stir at medium speed to dissolve evenly. Add 2% rosemary (ROSMARINUS OFFICINALIS) leaf oil and 1.5% grapefruit (CITRUS PARADISI) seed oil at 55°C. Add 1% fennel (FOENICULUM VULGARE) oil and 0.5% cinnamon...

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Abstract

The invention discloses a composition for regulating fat metabolism balance, and a preparation method and an application method thereof. The composition comprises the following components by weight: 20%-49.7% of a ginseng root extract, 16%-21.7% of a costustoot root extract, 5%-11% of a poria cocos extract, 6%-10% of grape seed oil, 2.5%-5% of a pepper seed extract, 0.5%-1% of a turmeric root extract, 1%-1.5% of lavender oil, 1.5%-3% of rosemary leaf oil, 1%-1.8% of grapefruit seed oil, 0.8%-1.5% of anise oil, and 0.4%-0.8% of cinnamon leaf oil. After a unique penetration targeting factor reaches intestinal tracts, intestinal mucus secretion can be promoted, persistent stool adhering to the intestinal tracts is drained out of a body, injured intestinal mucosa can be moistened and repairedat the same time, peristaltic power is enhanced, and the effects of weight loss and body shaping are achieved; after the composition is used for a period of time, a small belly disappears, a face is bright, and all aspects of the body are obviously improved.

Description

technical field [0001] The invention relates to the technical field of regulating fat metabolism, in particular to a composition for regulating the balance of fat metabolism, a preparation method and an application method thereof. Background technique [0002] The latest research of the World Health Organization (WHO) shows that "more than one tenth of the world's population is currently obese, and there are as many as 2.2 billion overweight people. Since 1980, the number of obese people in 73 countries has doubled. 39% of adults in the world are overweight (BM|>24.5), and the proportion of overweight people under the age of 35 is even higher . According to 2014 data, 1.9 billion adults over the age of 18 are overweight, and 600 million of them are obese (BMI>30). ◆“Overweight is one of the most challenging public health problems today, affecting nearly 1 / 3 of the population, with numerous interventions by various agencies over the past decade, but with little eviden...

Claims

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Application Information

Patent Timeline
23 Oct 2018
Publication
CN108686172A
IPC
A61K36/9066; A61K9/00; A61P3/04
CPC
A61K9/0014; A61K36/076; A61K36/235; A61K36/258; A61K36/285; A61K36/53; A61K36/54; A61K36/67
Inventors
魏晶; 吕博阳