Apple pectin dietary fiber beverage and preparation method thereof

An apple pectin and dietary fiber technology, which is applied in the field of apple pectin dietary fiber beverage and its preparation, can solve the problems of difficulty in adapting to consumers, restricting the utilization of apple pectin resources, low content, etc., so as to improve the state of intestinal peristalsis. , Improve the body's ability to detoxify, promote the effect of lipid excretion

Inactive Publication Date: 2016-06-08
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present apple pectin is more used as a kind of stable thickening agent, and its content is low, can't bring into play the unique effect of apple pectin; needs, and limits the utilization of apple pectin resources; in addition, to reduce human blood lipids, it mainly prevents the absorption of cholesterol in the small intestine, that is, inhibits the absorption of exogenous lipids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An apple pectin dietary fiber beverage comprises the following components in parts by weight:

[0032] 1.5 parts apple pectin, 5 parts blueberry juice, 5 parts fructooligosaccharides, 0.1 part honey, 0.02 parts citrus extract, 0.01 part artichoke extract, 0.05 part mineral water, 0.06 part sodium citrate, 0.04 part lemon Acid and 0.02 parts of vitamin C make up 100 parts of water.

[0033] The method for preparing this apple pectin dietary fiber beverage comprises the following steps:

[0034] 1) Take 150g of apple pectin, 500g of fructooligosaccharide, 2g of citrus extract, 1g of artichoke extract, 6g of sodium citrate, 4g of citric acid, 2g of vitamin C and 1kg of hot water at 60-70°C, and stir to dissolve; Cool, then add 500g blueberry juice, 10g honey, 5g mineral water and the rest of the water, stir and mix;

[0035] 2) Homogenize the material after step 1) at 55-65°C and 10-18MPa;

[0036] 3) UHT method is used for sterilization, inspection and canning.

[003...

Embodiment 2

[0039] 1 part apple pectin, 10 parts blueberry juice, 3 parts fructooligosaccharides, 0.15 part honey, 0.025 part citrus extract, 0.015 part artichoke extract, 0.075 part mineral water, 0.06 part sodium citrate, 0.025 part lemon Acid and 0.02 parts of vitamin C make up 100 parts of water.

[0040] The method for preparing this apple pectin dietary fiber beverage comprises the following steps:

[0041]1) Take 100g of apple pectin, 300g of fructooligosaccharides, 2.5g of citrus extracts, 1.5g of artichoke extracts, 6g of sodium citrate, 2.5g of citric acid, 2g of vitamin C and 1kg of 60-70°C hot water, Stir to dissolve; cool, then add 1000g blueberry juice, 15g honey, 7.5g mineral water and the rest of the water, stir to mix;

[0042] 2) Homogenize the material after step 1) at 55-65°C and 10-18MPa;

[0043] 3) UHT method is used for sterilization, inspection and canning.

[0044] For the apple pectin dietary fiber beverage obtained in this embodiment, the suggested daily ave...

Embodiment 3

[0046] 2 parts apple pectin, 7 parts blueberry juice, 4 parts fructooligosaccharides, 0.2 part honey, 0.035 part citrus extract, 0.016 part artichoke extract, 0.075 part mineral water, 0.05 part sodium citrate, 0.04 part lemon Acid and 0.02 parts of vitamin C make up 100 parts of water.

[0047] The method for preparing this apple pectin dietary fiber beverage comprises the following steps:

[0048] 1) Take 200g of apple pectin, 400g of fructooligosaccharides, 3.5g of citrus extracts, 1.6g of artichoke extracts, 5g of sodium citrate, 4g of citric acid, 2g of vitamin C and 1kg of 60-70°C hot water, stir Dissolve; cool, then add 700g blueberry juice, 20g honey, 7.5g mineral water and the rest of the water, stir and mix;

[0049] 2) Homogenize the material after step 1) at 55-65°C and 10-18MPa;

[0050] 3) UHT method is used for sterilization, inspection and canning.

[0051] The apple pectin dietary fiber beverage obtained in this embodiment has a suggested daily average beve...

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PUM

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Abstract

The invention provides an apple pectin dietary fiber beverage and a preparation method thereof. The beverage is particularly prepared from, by weight, 1-3 parts of apple pectin, 5-10 parts of blueberry juice, 2-6 parts of fructo-oligosaccharide, 0.1-0.3 part of honey, 0.02-0.05 part of citrus extract, 0.01-0.02 part of globe artichoke extract, 80-92 parts of water. Since the apple pectin and the blueberry juice serve as main materials of the apple pectin dietary fiber beverage, the problem of taste singleness of the apple pectin is solved, and the apple pectin and the blueberry juice are complementary in taste and jointly reduce blood fat. In addition, by addition of the fructo-oligosaccharide, intestinal peristalsis conditions can be improved, and lipid excretion is promoted. By the citrus extract and the globe artichoke extract, endogenous lipid synthesis is inhibited, blood fat reduction can be promoted in multiple approaches, and body detoxifying performance is improved.

Description

technical field [0001] The invention relates to the field of beverage formula and production technology, in particular to an apple pectin dietary fiber beverage and a preparation method thereof. Background technique [0002] In the past ten years, the prevalence of chronic non-communicable diseases such as hypertension, diabetes, and hyperlipidemia has shown a rapid upward trend, including arteriosclerosis / hyperthrombosis, vasoconstriction / vasospasm. [0003] Many diseases in the human body are caused by toxins in the body. Although our body has a natural function of cleaning and excreting toxins, too much toxins in the body increase the burden on the digestive system and make it difficult to bear the burden. In the long run, it will lead to changes in metabolism and genes, affect normal cell growth and immune response, and even lead to cancer. The World Health Organization survey shows that 60-80% of cancers are caused by chemical toxins in the environment. Gastrointestin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 李炜炤熊贤平
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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