Probiotic preparation and preparation method thereof

Abstract

The invention relates to a probiotic preparation and a preparation method thereof. The probiotic preparation is prepared from the following raw materials by weight: 28-75 parts of dietary fibers and 2-30 parts of probiotics, wherein the weight ratio of the dietary fibers to the probiotics is (1-10): 1. The activity of the probiotics is 0.3*10<10> CFU / g to 4*10<10> CFU / g. The invention further provides an equivalent incremental mixing method for preparing the probiotic preparation. Dietary fibers in the preparation provide protective sites for probiotics, so that the activity of the probioticscan be kept for a long time, the optimal active state can be kept under the conditions of production, transportation and the like, and the corresponding probiotic preparation can effectively regulateintestinal flora balance and maintain intestinal health, and has the effects of preventing and treating constipation and diarrhea.

Description

technical field

[0001] The invention relates to the technical field of nutrition and health food, in particular to a probiotic preparation and a preparation method thereof. Background technique

[0002] In recent years, many studies have shown that the intestinal flora is closely related to the health status of the host, which closely affects the host's nutrient absorption, substance metabolism, immunity, and gastrointestinal tract development. Factors such as the host's own genotype, age, and immune system It plays an important role in the formation and stability of the intestinal flora structure. The gastrointestinal system is particularly important to the health of the human body. The intestinal tract is the largest digestive organ, the largest immune organ, and the largest micro-ecological environment in the human body. As the boundary between the inside and outside of the human body, intestinal health affects the disease and health status of the entire body . The huma...

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