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Cellulose meal replacement powder

A meal replacement powder and cellulose technology, applied in the food field, can solve problems such as monotonous taste and single nutrition, and achieve the effects of reducing weight, overcoming single nutrition, and increasing absorption capacity

Inactive Publication Date: 2017-11-24
山西趣动健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The food made from the combination of aloe vera extract, flaxseed, psyllium seed, oat bran, and sesame (peanut, almond, cashew nut), has the function of meal replacement for satiety, and overcomes the single nutrition and taste of meal replacement powder on the weight loss market. With shortcomings such as monotony, 4 flavors of sesame, peanut, cashew, and almond are ingeniously produced to meet the taste bud preferences of different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Cellulose meal replacement powder, its production process comprises the following steps:

[0037] (1) Raw material ratio: oat bran 90%, aloe vera extract 8.4%, linseed 1%, psyllium 0.3%, sesame 0.3%.

[0038] Take by weight 90kg of oat bran, 8.4kg of aloe extract, 1kg of linseed, 0.3kg of psyllium seed, and 0.3kg of sesame;

[0039] (2) Weigh the aloe extract, linseed, psyllium seed, oat bran, and sesame in proportion, and mix them with a three-dimensional mixer for 30 minutes, and mix them evenly

[0040] (3) Grind the mixed raw materials into powder with a grinder, pass through a 50-mesh sieve, and use a powder filling machine to fill into individual packages of 15g per bag to obtain the finished sesame-flavored cellulose meal replacement powder.

Embodiment 2

[0042] (1) Weighing by mass percentage: oat bran 80kg, aloe extract 13kg, linseed 5kg, psyllium seed 1kg, peanut 1kg;

[0043] (2) The aloe extract, linseed, psyllium seed, oat bran, and peanut are weighed in proportion, and mixed using a three-dimensional mixer. The mixing time is 30 minutes, and the mixture is uniform;

[0044] (3) Grind the mixed raw materials into powder with a grinder, and fill them into individual packages of 15 g per bag by using a powder filling machine to obtain the finished product of peanut-flavored cellulose meal replacement powder.

Embodiment 3

[0046] (1) Raw material ratio: oat bran 70%, aloe vera extract 10%, flaxseed 2%, psyllium seed 0.4%, almond 0.4%.

[0047] Take by weight 70kg of oat bran, 10kg of aloe extract, 2kg of flaxseed, 0.4kg of psyllium seed, and 0.4kg of almond;

[0048] (2) Weigh the aloe extract, flaxseed, psyllium seed, oat bran, and almond in proportion, and mix them using a three-dimensional mixer. The mixing time is 30 minutes, and they are evenly mixed

[0049] (3) Grind the mixed raw materials into powder with a grinder, pass through a 50-mesh sieve, and use a powder filling machine to fill into individual packages of 15g per bag to obtain the finished almond-flavored cellulose meal replacement powder.

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PUM

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Abstract

The invention discloses cellulose meal replacement powder which comprises the following raw materials in parts by mass: 70-90 parts of oat bran, 6-15 parts of an aloe extract, 0.5-5 parts of flaxseeds, 0.1-1 part of semen pulicariae and 0.1-1 part of nuts, wherein the nuts are one of sesame seeds, peanuts, almonds and cashew nuts. The cellulose meal replacement powder disclosed by the invention has functions of satiety and meal replacement and is balanced in nutrition, rich in taste and capable of moistening intestines, relaxing bowel, promoting intestine peristalsis, reducing retention time of food in intestines and preventing and treating constipation; and after a patient suffering from constipation takes the cellulose meal replacement powder, the constipation can be greatly relieved.

Description

technical field [0001] The invention relates to the field of food, in particular to a cellulose meal replacement powder. Background technique [0002] Modern medicine generally refers to overnutrition and undernutrition as malnutrition, and long-term malnutrition will cause a variety of metabolic diseases. At present, diseases caused by overnutrition and improper lifestyles have become the number one killer threatening human health, and the incidence of various fatal chronic metabolic diseases, such as obesity, hypertension, coronary heart disease, and diabetes, has risen sharply. This is related to too little intake of plant foods and too much intake of animal foods. [0003] As the number one killer threatening human health, obesity is a common metabolic syndrome. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/21A23L33/135A23L33/10
CPCA23L33/10A23L33/105A23L33/135A23L33/21A23V2002/00A23V2200/332A23V2200/32A23V2200/30A23V2250/2102
Inventor 高艳斌
Owner 山西趣动健康科技有限公司
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