Health protection tea

A technology of health-care tea and tea, which is applied in the field of health-care tea, can solve problems such as failing to improve the proportion of beneficial and harmful bacteria in the stomach, affecting people's health, and having no conditioning function, so as to protect the liver, prevent and treat high blood pressure and arteriosclerosis. Effect of hardening and stimulating intestinal peristalsis

Active Publication Date: 2013-01-30
郭承义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people's life and work pressure are relatively high, and long-term incorrect living habits and work pressure can easily lead to endocrine disorders, gastrointestinal discomfort, stool accumulation, constipation, etc., affecting people's health
[0003] Tea has been a drink in China for thousands of years. Different teas have different effects, but almost all have the effect of moistening the intestines, but the effect is not obvious, and the ratio of beneficial and harmful bacteria in the stomach cannot be improved. conditioning function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of health-care tea, comprises the raw material of following weight ratio, tealeaves 80-120, xylo-oligosaccharide 8-17, saffron 1-3, in the present embodiment, select Tibetan tea 100, xylo-oligosaccharide 15, saffron 2 for use, will After mixing these raw materials evenly, divide them into about 6g portions, brew them and take them.

[0016] Tibetan tea has the functions of lowering the three highs, regulating the stomach and treating constipation, and xylo-oligosaccharides can promote the growth of bifidobacteria, produce a variety of organic acids, lower the pH value of the intestinal tract, inhibit the growth of harmful bacteria, and make probiotics in the intestinal tract Proliferate in large quantities, and can promote the absorption of nutrients in Tibetan tea, and can stimulate intestinal peristalsis, increase the moisture of feces, maintain a certain osmotic pressure, promote defecation, complement each other with Tibetan tea, and have a better anti-constip...

Embodiment 2

[0023] A health-care tea, comprising raw materials in the following weight ratios: Tibetan tea 80, xylooligosaccharide 8, and saffron 3. After mixing these raw materials evenly, brew them and take them.

Embodiment 3

[0025] A health-care tea, which comprises raw materials in the following weight ratios: Tibetan tea 120, xylooligosaccharide 8, and saffron 1. After these raw materials are mixed evenly, they can be brewed and taken.

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PUM

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Abstract

The invention discloses a health protection tea which comprises the following components in parts by weight: 80-120 parts of tea leaves, 8-17 parts of xylo-oligosaccharides and 1-3 parts of saffron. The raw materials are fully mixed, and the mixture is soaked in water for taking. The health protection tea has the effects of lowering hypertension, hyperlipemia and hyperglycemia, promoting the growth of in-vivo bifidobacteria, adjusting the pH value and the proportion of beneficial flora to harmful flora in a stomach, promoting enterogastric peristalsis, clearing excreta reserved in a bowel, effectively treating constipation, invigorating blood circulation and promoting blood circulation.

Description

technical field [0001] The present invention relates to a kind of tea, especially relates to a kind of health-care tea. Background technique [0002] Along with the raising of people's living standard, also more and more higher to the requirement of tealeaves, not only pay attention to its taste, pay more attention to its health care effect. Nowadays, people's life and work pressure are relatively high. Long-term incorrect living habits and work pressure can easily lead to endocrine disorders, gastrointestinal discomfort, stool accumulation, constipation, etc., which affect people's health. [0003] Tea has been a drink in China for thousands of years. Different teas have different effects, but almost all have the effect of moistening the intestines, but the effect is not obvious, and the ratio of beneficial and harmful bacteria in the stomach cannot be improved. conditioning function. China's six major teas: yellow tea, white tea, dark tea, green tea (oolong tea), green t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 郭承义
Owner 郭承义
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