High compound fiber rectification food additive

A technology of compound fiber and rectifying food, applied in the field of food and food additives, can solve the problem of unsatisfactory eating effect, and achieve the effect of laxative sleep, balanced diet and health promotion

Inactive Publication Date: 2012-04-18
山西纠偏古膳要道食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing compound deviation-correcting food has relatively simple composition and unsatisfactory eating effect, the present invention provides a high-composite fiber deviation-correcting food additive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The high-composite fiber correction food additive is composed of raw materials in the following weight ratios: each serving is 1 kg in this embodiment:

[0027] 8000 parts of wheat fiber, 28000 parts of corn fiber, 3000 parts of soybean lecithin, 800 parts of red bean, 30 parts of perilla seeds, 500 parts of perilla leaves, 800 parts of coix seed, 120 parts of almonds, 150 parts of date kernels, 50 parts of mulberry leaves , 320 portions of chrysanthemum, 50 portions of wolfberry, 310 portions of papaya, 70 portions of dried ginger, 150 portions of licorice, 40 portions of fried white lentils, 420 portions of fried hawthorn, 800 portions of fried malt, 200 portions of raisins, 90 portions of Gallus gallus domesticus, yam 60 parts, 20 parts of orange peel, 60 parts of Poria, 30 parts of bergamot, 800 parts of hemp seed, 600 parts of lily, 40 parts of Luo Han Guo, 375 parts of Yu Liren;

[0028] The production method is carried out according to the following steps:

[0029] 1. ...

Embodiment 2

[0034] The high-complex fiber correction food additive is composed of raw materials in the following weight ratios: in this embodiment, each serving is 1 gram.

[0035] 20,000 parts of wheat fiber, 16,000 parts of corn fiber, 5,000 parts of soybean lecithin, 50 parts of red bean, 800 parts of perilla seeds, 40 parts of perilla leaves, 500 parts of coix seed, 200 parts of almonds, 20 parts of date kernels, 460 parts of mulberry leaves , 600 portions of chrysanthemum, 250 portions of wolfberry, 600 portions of papaya, 120 portions of dried ginger, 20 portions of licorice, 420 portions of fried white lentils, 800 portions of fried hawthorn, 40 portions of fried malt, 400 portions of raisins, 30 portions of Gallus gallus domesticus, yam 800 parts, 120 parts of orange peel, 430 parts of Poria, 150 parts of bergamot, 100 parts of hemp seed, 40 parts of lily, 200 parts of Luo Han Guo, 600 parts of Yu Liren;

[0036] The production method is carried out according to the following steps:

[...

Embodiment 3

[0042] The high-composite fiber correction food additive is composed of raw materials in the following weight ratios: in this embodiment, each portion is 1 catty.

[0043] 32000 parts of wheat fiber, 3000 parts of corn fiber, 1000 parts of soybean lecithin, 500 parts of red bean, 450 parts of perilla seeds, 800 parts of perilla leaves, 40 parts of coix seeds, 30 parts of almonds, 80 parts of date kernels, 800 parts of mulberry leaves , 40 parts of chrysanthemum, 450 parts of wolfberry, 40 parts of papaya, 20 parts of dried ginger, 85 parts of licorice, 800 parts of fried white lentils, 40 parts of fried hawthorn, 420 parts of fried malt, 600 parts of raisins, 150 parts of chicken meat, yam 430 parts, 70 parts of orange peel, 800 parts of Poria, 90 parts of bergamot, 450 parts of hemp seed, 320 parts of lily, 120 parts of Luo Han Guo, 150 parts of Yu Liren;

[0044] The production method is carried out according to the following steps:

[0045] 1. Preparation of wheat fiber: Mix whea...

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PUM

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Abstract

The invention relates to food, in particular to a food additive and particularly discloses a high compound fiber rectification food additive, solving the problems of simple composition and poor edible effect of the prior compound rectification food. The high compound fiber rectification food additive comprises the following components of wheat fibers, corn fibers, soybean lecithin, small red beans, perilla seeds, perilla leaves, coix seeds, almond, jujube kernels, mulberry leaves, chrysanthemum, medlar, papaya, dried gingers, licorices, parched white hyaciath beans, parched hawthorn fruit, fried malts, radish seeds, galli stomachichum corium, yams, tangerine peels, Tuckahoe, finger citron, fructus cannabis, lily, grosvenor momordicae and plum seeds. The high compound fiber rectification food additive is developed according to the principles of homology of medicine and food and modern nutrition and aiming to regulate a dietary structure and nutrition rectification. Animal experiments and human body taking experiments show that the product has the remarkable functions of regulating a human body health state such as reducing lipid and blood sugar, losing weight, relaxing bowels, improving sleep and the like.

Description

Technical field [0001] The invention relates to food, in particular to a food additive, in particular to a high-composite fiber correction food additive. Background technique [0002] The food that humans consume should not be limited to the so-called major nutrients including sugar, protein, fat, vitamins, mineral elements, and dietary fiber. In response to the unnatural deficiencies in the internal and external ecological environment of modern people, increased survival pressure, increased life activities and abnormalities, etc., substances with two-way adjustment feedback and negative feedback must be added. This two-way adjustment feedback and negative feedback function should not be single and one-sided, but should be holistic and systematic, that is, the so-called overall detoxification and overall conditioning. These foods with two-way adjustment feedback and negative feedback functions are not medicines, and should not be very targeted. They should not be harmful (or rar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/308A23L33/22
Inventor 郭叔信彭晋航宁慧青屈丽萍刘晓宇贾峰峰
Owner 山西纠偏古膳要道食品开发有限公司
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