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Lanzhou lily bulb jelly bars capable of moistening intestines and relaxing bowels and processing technology

A technology of laxative and jelly strips, which is applied in the direction of sugar-containing food ingredients, functions of food ingredients, food science, etc., can solve problems such as resistance, achieve easy defecation, and improve the effect of laxative

Pending Publication Date: 2021-07-13
甘肃天然源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the treatment of traditional Chinese medicine, because the medicine is relatively bitter, people will have a resistance to it if they take it for a long time.

Method used

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  • Lanzhou lily bulb jelly bars capable of moistening intestines and relaxing bowels and processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A laxative jelly bar containing Lanzhou lily, which is composed of the following raw materials in parts by weight: 20 parts of Lanzhou lily, 10 parts of calcium fruit, 1 part of astragalus fine powder, 6 parts of rock sugar, 45 parts of water, and 1.2 parts of white konjac gum , 1 part of K-type carrageenan, and 0.2 part of sodium carboxymethylcellulose.

[0029] The processing technology of the laxative jelly bar containing Lanzhou lily comprises the following steps:

[0030] 1) Ingredients: Lanzhou lily is washed, split, steamed and beaten for later use; calcium fruit is washed and pitted, then boiled and beaten for later use; the above-mentioned lily pulp, calcium fruit pulp, rock sugar, and fine powder of astragalus are dissolved in water to make lily Calcium fruit juice;

[0031] 2) Colloidal sol and boiled gelatin: mix white konjac gum, K-type carrageenan, and sodium carboxymethyl cellulose evenly, then add to water, add while stirring, and let stand for 25 minut...

Embodiment 2

[0036] A laxative jelly bar containing Lanzhou lily, which is composed of the following raw materials in parts by weight: 25 parts of Lanzhou lily, 12 parts of calcium fruit, 1.5 parts of astragalus fine powder, 7 parts of rock sugar, 50 parts of water, and 1.6 parts of white konjac gum , 1.3 parts of K-type carrageenan, and 0.3 parts of sodium carboxymethylcellulose.

[0037] The processing technology of the laxative jelly bar containing Lanzhou lily comprises the following steps:

[0038] 1) Ingredients: Lanzhou lily is washed, split, steamed and beaten for later use; calcium fruit is washed and pitted, then boiled and beaten for later use; the above-mentioned lily pulp, calcium fruit pulp, rock sugar, and fine powder of astragalus are dissolved in water to make lily Calcium fruit juice;

[0039] 2) Colloidal sol and boiled gelatin: mix white konjac gum, K-type carrageenan, and sodium carboxymethyl cellulose evenly, then add to water, add while stirring, and let stand for 3...

Embodiment 3

[0044] A laxative jelly bar containing Lanzhou lily, which is composed of the following raw materials in parts by weight: 30 parts of Lanzhou lily, 15 parts of calcium fruit, 2 parts of fine powder of astragalus, 8 parts of rock sugar, 55 parts of water, and 2 parts of white konjac gum , 1.6 parts of K-type carrageenan, and 0.4 parts of sodium carboxymethylcellulose.

[0045] The processing technology of the laxative jelly bar containing Lanzhou lily comprises the following steps:

[0046] 1) Ingredients: Lanzhou lily is washed, split, steamed and beaten for later use; calcium fruit is washed and pitted, then boiled and beaten for later use; the above-mentioned lily pulp, calcium fruit pulp, rock sugar, and fine powder of astragalus are dissolved in water to make lily Calcium fruit juice;

[0047] 2) Colloidal sol and boiled gelatin: mix white konjac gum, K-type carrageenan, and sodium carboxymethyl cellulose evenly, add to water, add while stirring, and let stand for 35 minu...

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Abstract

The invention discloses Lanzhou lily bulb jelly bars capable of moistening intestines and relaxing bowels and a processing technology, and belongs to the technical field of jelly processing. The jelly bar is prepared from the following raw materials: Lanzhou lily, prunus humilis bunge, astragalus membranaceus fine powder, rock candy, water, konjac glucomannan, K-type carrageenan and sodium carboxymethyl cellulose. The Lanzhou lily is used as a main component, the prunus humilis bunge and the astragalus membranaceus fine powder are used as main traditional Chinese medicine components, the bitterness of the traditional Chinese medicine components can be completely covered; in addition, the rock candy and the konjac glucomannan in the components can remarkably enhance the sweetness of the jelly bars, and the components are combined with one another, so that the effect of relaxing bowel can be remarkably improved. The obvious effective rate of the jelly bar reaches 50%-52%, the total effective rate reaches 94%-98%, and compared with 84% in the prior art, the obvious effective rate is increased by 10%-14%.

Description

technical field [0001] The invention belongs to the technical field of jelly processing, and in particular relates to a laxative jelly bar containing Lanzhou lily and its processing technology. Background technique [0002] Lanzhou lily is a special product of Lanzhou City, Gansu Province. Lanzhou lily has a very sweet taste, little fiber, and no bitterness. The lily produced by it is large in size, sweet in taste, and white in color like jade. It is the only edible sweet lily in the country. [0003] Moistening the intestines and defecating the bowels refers to a method used to treat constipation caused by aging body fluid, postpartum blood deficiency, febrile disease injury body fluid and blood loss. In traditional Chinese medicine treatment, it is necessary to treat according to different illnesses, syndrome differentiation and treatment. In addition to traditional Chinese medicine decoction, the specific laxative therapy includes diet and life conditioning, and physica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L29/244A23L29/30A23L33/10A23L33/24
CPCA23L21/10A23L29/244A23L29/30A23L33/10A23L33/24A23V2002/00A23V2200/32A23V2250/5066A23V2250/60
Inventor 何贵山王燕
Owner 甘肃天然源生物科技有限公司
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