White tea sweetness enhancing equipment

Abstract

The utility model discloses white tea sweetness enhancing equipment which comprises a stabilizing seat, a discharging bin located above the stabilizing seat is arranged on the stabilizing seat at intervals through a supporting component, a feeding door and a discharging pipe are arranged on the upper side and the lower side of the discharging bin respectively, a rotating bin capable of allowing air to enter is horizontally arranged in the discharging bin through a rotating shaft, and the rotating bin is provided with a rotating shaft. Wherein one rotating shaft penetrates to the outer side of the rotating bin and is connected with a driving mechanism, and a discharging opening is formed in the rotating bin. The white tea sweetness enhancing equipment is convenient for uniformly withering tea leaves, so that the sweetness of the tea leaves is uniform as much as possible.

Description

Technical Field

[0001] The utility model relates to the technical field of white tea production, in particular to a device for enhancing the sweetness of white tea. Background Art

[0002] The sweetness of white tea is not only reflected in its taste, but also closely related to its production process and the tenderness of the raw materials. The production process of white tea includes withering, baking (or shade drying) and other processes. These processes retain the natural ingredients in tea, especially amino acids and polysaccharides, which are the main source of sweetness in white tea. Amino acids are formed by protein hydrolysis during the withering process of white tea, and have umami and sweet taste, bringing a fresh and sweet feeling to white tea. However, some existing withering equipment is not convenient for turning the tea leaves, which can easily lead to uneven withering of the tea leaves. Therefore, a new type of sweetness enhancement equipment is needed. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model provides a white tea sweetness enhancement device, which withers the tea leaves evenly to make the sweetness of the tea leaves as uniform as possible.

[0004] To achieve the above purpose, the utility model is implemented through the following technical solutions: a white tea sweetness enhancement device, including a stabilizing seat, a discharging bin located above the stabilizing seat is arranged on the stabilizing seat through a support component, a feeding door and a discharging pipe are arranged on the upper and lower sides of the discharging bin, a rotating bin capable of air intake is arranged horizontally in the discharging bin through a rotating shaft, one of the rotating shafts penetrates the outer side of the rotating bin and is connected to a driving mechanism, and a discharging port is arranged on the rotating bin;

[0005] An air supply mechanism is connected to the lower side of the discharge bin.

[0006] Preferably, the supporting component comprises two supporting rods vertically arranged on the stabilizing seat, and the discharge bin is fixed between the two supporting rods by a cross bar.

[0007] Preferably, the rotating bin includes two side panels, a horizontal plate is provided between the lower sides of the two side panels, a horizontal bar is provided between the upper ends of the two side panels, two gauze nets are provided at the front and rear ends of the horizontal plate, the other ends of the two gauze nets are respectively fixed on the front and rear sides of the horizontal bar, and the two sides of the two gauze nets are respectively fixed on the two side panels.

[0008] Preferably, the driving mechanism comprises a motor fixed on the outside of the rotating bin, and the motor is coaxially connected to the rotating shaft.

[0009] Preferably, the air supply mechanism comprises a blower, the air outlet of the blower is connected to the discharge bin through a pipeline, the air exhaust port of the blower is connected to a bellows, a heating wire is provided in the hot air box, and an air inlet is provided on the bellows.

[0010] The utility model provides a white tea sweetness enhancement device, which has the following beneficial effects:

[0011] When the tea leaves need to be withered, the device for enhancing the sweetness of white tea drives the rotating bin to rotate through a driving mechanism so that a feeding door and a discharging port are flush with each other, so that the tea leaves can be put into the rotating bin. When the driving mechanism drives the rotating bin to rotate, an air supply mechanism can supply hot air into the discharging bin, and the hot air can evaporate the moisture in the tea leaves, so as to evenly wither the tea leaves, so as to enhance the sweetness of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the structure of the utility model;

[0013] Figure 2 This is a schematic diagram of the front cross-sectional structure of the utility model;

[0014] Figure 3 It is a schematic diagram of the left side cross-sectional structure of the discharge bin of the utility model.

[0015] In the figure: 1. Stable seat; 2. Discharge bin; 3. Feed door; 4. Discharge pipe; 5. Rotating shaft; 7. Discharge port; 8. Support rod; 9. Side plate; 10. Cross plate; 11. Cross bar; 12. Gauze; 13. Motor; 14. Blower; 15. Bellows; 16. Heating wire. DETAILED DESCRIPTION

[0016] The present invention will be further described below in conjunction with specific embodiments. Figures 1 to 3 As shown:

[0017] Embodiment 1: A white tea sweetness enhancement device comprises a stabilizing seat 1, on which a discharge bin 2 located above the stabilizing seat 1 is arranged at intervals through a supporting component, a feed door 3 and a discharge pipe 4 are arranged on the upper and lower sides of the discharge bin 2, respectively, a rotating bin capable of air intake is arranged horizontally in the discharge bin 2 through a rotating shaft 5, one of the rotating shafts 5 penetrates to the outside of the rotating bin and is connected to a driving mechanism, and a discharge port 7 is arranged on the rotating bin;

[0018] In this embodiment, the driving mechanism can drive the rotating bin actively through the rotating shaft 5, so that the discharge port 7 corresponds to the feed door 3 up and down, so that the staff can put the material into the rotating bin through the feed door 3 and the discharge port 7;

[0019] The lower side of the discharge bin 7 is connected to an air supply mechanism;

[0020] While the air supply mechanism can supply air to the discharge bin 7, the driving mechanism can drive the rotating bin to rotate, thereby turning the materials in the rotating bin, improving the uniformity of tea withering, and thus enhancing the sweetness of the tea.

[0021] Embodiment 2: A white tea sweetness enhancement device comprises a stabilizing seat 1, on which a discharge bin 2 located above the stabilizing seat 1 is provided at intervals through a supporting component, the supporting component comprises two supporting rods 8 vertically arranged on the stabilizing seat 1, the discharge bin 2 is fixed between the two supporting rods 8 through a cross bar, a feed door 3 and a discharge pipe 4 are respectively provided on the upper and lower sides of the discharge bin 2, a rotating bin capable of air intake is horizontally provided in the discharge bin 2 through a rotating shaft 5, one of the rotating shafts 5 penetrates to the outside of the rotating bin and is connected to a driving mechanism, the driving mechanism comprises a motor 13 fixed on the outside of the rotating bin, the motor 13 adopts a servo motor, the motor 13 is coaxially connected to the rotating shaft 5, and a discharge port 7 is provided on the rotating bin;

[0022] The rotating bin includes two side plates 9, a transverse plate 10 is provided between the lower sides of the two side plates 9 on the outer sides of the two side plates 9, a feed opening 7 is provided on the transverse plate 10, a transverse bar 11 is provided between the upper ends of the two side plates 9, two gauze nets 12 are provided at the front and rear ends of the transverse plate 10, the other ends of the two gauze nets 12 are respectively fixed to the front and rear sides of the transverse bar 11, and the two sides of the two gauze nets 12 are respectively fixed to the two side plates 9;

[0023] In this embodiment, the driving mechanism can drive the rotating bin actively through the rotating shaft 5, so that the discharge port 7 corresponds to the feed door 3 up and down, so that the staff can put the material into the rotating bin through the feed door 3 and the discharge port 7;

[0024] The lower side of the discharge bin 7 is connected with an air supply mechanism, which includes a blower 14. The air outlet of the blower 14 is connected with the discharge bin 7 through a pipe 5. The air outlet of the blower 14 is connected with a bellows 15. A heating wire 16 is provided in the hot bellows 15. The bellows 15 is provided with an air inlet. The heating wire 16 can heat the air drawn into the bellows 15 by the blower 14, so as to facilitate withering of the tea leaves.

[0025] The air supply mechanism can supply air to the discharge bin 7, while the driving mechanism can drive the rotating bin to rotate, thereby turning the materials in the rotating bin, improving the uniformity of tea withering, and thus enhancing the sweetness of the tea;

[0026] Both the discharge port 7 and the discharge pipe 4 are provided with valves.

[0027] Working principle:

[0028] The driving mechanism drives the rotating bin to rotate so that the discharge port 7 corresponds to the feed door 3 up and down, so that the staff can put tea leaves into the rotating bin. After the tea leaves are put in, the discharge pipe 4 and the valves on the discharge port 7 are closed. The driving mechanism drives the rotating bin to rotate. When the blower 14 can supply hot air to the discharge bin 7 through the pipeline 17, the tea leaves are driven to turn over. Through the setting of the gauze 12, the hot air can blow towards the tea leaves to evaporate the moisture in the tea leaves, thereby evenly withering the tea leaves to enhance the sweetness of the tea leaves.

[0029] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A device for enhancing the sweetness of white tea, characterized in that: The invention comprises a stabilizing seat (1), a discharge bin (2) located above the stabilizing seat (1) is provided on the stabilizing seat (1) via a support component, a feed door (3) and a discharge pipe (4) are provided on the upper and lower sides of the discharge bin (2), respectively, a rotating bin capable of air intake is provided horizontally in the discharge bin (2) via a rotating shaft (5), one of the rotating shafts (5) penetrates to the outside of the rotating bin and is connected to a driving mechanism, and a discharge port (7) is provided on the rotating bin; The lower side of the discharge bin (2) is connected to an air supply mechanism.

2. A white tea sweetness enhancement device according to claim 1, characterized in that: The support component comprises two support rods (8) vertically arranged on the stabilizing seat (1), and the discharge bin (2) is fixed between the two support rods (8) via a cross bar.

3. A white tea sweetness enhancement device according to claim 1, characterized in that: The rotating bin comprises two side plates (9), a transverse plate (10) is provided between the lower sides of the two side plates (9), a transverse bar (11) is provided between the upper ends of the two side plates (9), two gauze nets (12) are provided at the front and rear ends of the transverse plate (10), the other ends of the two gauze nets (12) are respectively fixed to the front and rear sides of the transverse bar (11), and the two sides of the two gauze nets (12) are respectively fixed to the two side plates (9).

4. A white tea sweetness enhancement device according to claim 1, characterized in that: The driving mechanism comprises a motor (13) fixed to the outside of the rotating bin, and the motor (13) is coaxially connected to the rotating shaft (5).

5. The white tea sweetness enhancement device according to claim 1, characterized in that: The air supply mechanism comprises a blower (14), the air outlet of the blower (14) being connected to the discharge bin (2) via a pipe (17), the air exhaust port of the blower (14) being connected to a bellows (15), a heating wire (16) being provided in the bellows (15), and an air inlet being provided on the bellows (15).

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