Apple fruit wine and production method thereof
An apple and fruit wine technology, applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of difficulty in controlling the acidity and astringency of fruit wine, stagnant apple fruit wine production, poor taste of apple fruit wine, etc., and achieve solubility. Large, smooth entrance, improved color and taste
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Embodiment 1
[0032] A kind of apple fruit wine, it is made by the raw material of following weight ratio, apple 120-150 parts, Guanyin bamboo 20-25 parts, 15-20 parts of wampee fruit, 18-24 parts of radish root, 10-16 parts of golden grass, 16-26 parts of horse heart.
[0033] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, main steps are:
[0034] Step 1. Raw material processing
[0035] Pick apples that are fully ripe, with strong aroma, no mildew, no rot, no pests and no raw green apples as raw materials, clean them, remove the peel, take out the core or seeds, and put them in a general-purpose fruit crusher to crush them into 5- 6mm particles, put the crushed particle pulp into a beater for beating, and make apple pulp for subsequent use;
[0036] Step 2, enzymatic hydrolysis
[0037] Put the apple pulp into the pre-sterilized fermentation tank, and add an appropriate amount of pectinase to the fermen...
Embodiment 2
[0045] A kind of apple fruit wine, its preferred weight ratio is, apple 120-140 parts, Guanyin bamboo 20-23 parts, 15-19 parts of wampee fruit, 18-22 parts of radish root, 10-14 parts of golden grass, 16-23 parts of horse heart.
[0046] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, and the production method of embodiment 1 is identical.
Embodiment 3
[0048] A kind of apple fruit wine, its optimal weight ratio is, apple 130 parts, Guanyin bamboo 22 parts, 17 parts of wampee fruit, 20 parts of radish root, 12 parts of golden grass, 20 parts of horse heart.
[0049] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, and the production method of embodiment 1 is identical.
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