The invention relates to the field of fruit wine brewing, in particular to a rambutan fruit wine and a production method, which uses rambutan as the main raw material, supplemented with Chinese herbal medicines such as rambutan, Prunella vulgaris, jujube, Ziheche, astragalus, etc. , processed through the steps of raw material treatment, enzymolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .