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Pomegranate fruit wine and production method thereof

A pomegranate and fruit wine technology, which is applied in the directions of pharmaceutical formulations, alcoholic beverage preparation, plant raw materials, etc., can solve problems such as difficulty in controlling the acidity and astringency of fruit wine, stagnation in the production of pomegranate fruit wine, poor taste of pomegranate fruit wine, etc. Large-scale production, improved color and taste, smooth mouth effect

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of pomegranate fruit wine is complicated, and the acidity and astringency of the produced fruit wine are difficult to control, resulting in the poor taste of pomegranate fruit wine, making the production of pomegranate fruit wine stagnant

Method used

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  • Pomegranate fruit wine and production method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0032] A kind of pomegranate fruit wine, it is made by the raw material of following weight ratio, pomegranate 120-150 parts, multiflora wild peony 20-25 parts, 15-20 copies of golden cherry blossoms, 18-24 copies of half-side flags, Long stem Senecio 10-16 parts, Chuanxiong 16-26 parts.

[0033] Above-mentioned each component is made the production method of a kind of pomegranate fruit wine of the present invention, main steps are:

[0034] Step 1. Raw material processing

[0035] Select fully mature pomegranates with strong aroma, no mildew, no rot, no insect damage, and no raw green as raw materials, clean them, remove the peel, take out the core or seeds, and crush them into 5- 6mm particles, put the crushed granule pulp into a beater for beating to make pomegranate pulp for subsequent use;

[0036] Step 2, enzymatic hydrolysis

[0037] Put the pomegranate pulp into the pre-sterilized fermentation tank, and add an appropriate amount of pectinase to the fe...

Embodiment 2

[0045] A kind of pomegranate fruit wine, its preferred weight ratio is, pomegranate 120-140 parts, multiflora wild peony 20-23 parts, 15-19 copies of golden cherry blossoms, 18-22 copies of half-side flags, Long stem Senecio 10-14 parts, Chuanxiong 16-23 parts.

[0046] Above-mentioned each component is made the production method of a kind of pomegranate fruit wine of the present invention, and the preparation method of embodiment 1 is identical.

Embodiment 3

[0048] A kind of pomegranate fruit wine, its optimal weight ratio is, 130 parts of pomegranates, 22 parts of wild peony, 17 copies of golden cherry blossoms, 20 copies of half-side flags, Long stem Senecio 12 parts, Chuanxiong 20 parts.

[0049] Above-mentioned each component is made the production method of a kind of pomegranate fruit wine of the present invention, and the preparation method of embodiment 1 is identical.

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Abstract

The present invention relates to the field of fruit wine brewing, in particular to a pomegranate fruit wine and a production method, which uses pomegranate as the main raw material, supplemented with traditional Chinese medicinal materials such as wild peony, golden cherry, half-side flag, long-stemmed Senecio, chuanxiong, etc. Processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a pomegranate fruit wine and a production method thereof. Background technique [0002] Pomegranate fruit is like red gemstones. The fruit is sweet, sour, juicy, and has high nutritional value. It is rich in fruit sugar, high-quality protein, and easy to absorb fat. It can supplement human energy and calories without increasing the burden on the body. . Pomegranate is rich in vitamins, especially B and C, and trace mineral elements, which can supplement the trace elements and nutrients that the human body lacks. Pomegranate is also rich in various acids, including organic acids and folic acid, which have health benefits for the human body. Pomegranate is not only rich in nutrients, but also its leaves and its fruit core are very valuable. Pomegranate contains a large amount of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other mineral...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/738A61P1/14A61P25/20
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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