Elatagnus conteta Roxb. fruit wine and production method thereof

A technology of goat milk fruit and fruit wine, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc. It can solve the difficulty in controlling the acidity and astringency of fruit wine, the production of goat milk fruit wine is stagnant, and the taste of goat milk fruit wine is not good. To solve problems such as good quality, to achieve the effects of easy large-scale production, smooth entrance, improved color and taste

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production process of goat's milk fruit wine is complicated, and the acidity and astringency of the produced fruit wine are difficult to control, resulting in the poor taste of goat's milk fruit wine, which makes the production of goat's milk fruit wine stagnant

Method used

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  • Elatagnus conteta Roxb. fruit wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of goat's milk fruit wine, which is made of the following raw materials in the weight ratio: 120-150 parts of goat's milk fruit, 20-25 parts of Burnet, 15-20 parts of Chinese cabbage, 18-24 parts of ginkgo, fat 10-16 parts of the sea, 16-26 parts of the dwarf currant.

[0032] Above-mentioned each component is made into the production method of a kind of goat's milk fruit wine of the present invention, main steps are:

[0033] Step 1. Raw material processing

[0034] Select fully mature goat milk fruit with strong aroma, no mildew, no rot, no insect damage and no raw green as raw materials, clean it, remove the peel, take out the core or seeds, and crush it into a general-purpose fruit crusher. 5-6mm particles, put the crushed pulp into a beater to make goat milk pulp for later use;

[0035] Step 2, enzymatic hydrolysis

[0036] Put the goat milk fruit pulp into the pre-sterilized fermenter, and add an appropriate amount of pectinase to the fermenter, control ...

Embodiment 2

[0044] A goat's milk fruit wine, the preferred weight ratio is: 120-140 parts of goat's milk fruit, 20-23 parts of Burnet, 15-19 parts of Chinese cabbage, 18-22 parts of ginkgo, 10-14 parts of fat sea, Dwarf currant 16-23 parts.

[0045] The above-mentioned components are prepared into a production method of goat milk fruit wine of the present invention, which is the same as the production method of Example 1.

Embodiment 3

[0047] The goat's milk fruit wine has the optimal weight ratio of 130 parts of goat's milk fruit, 22 parts of burnet, 17 parts of sage, 20 parts of ginkgo, 12 parts of pumice, and 20 parts of dwarf currant.

[0048] The above-mentioned components are prepared into a production method of goat milk fruit wine of the present invention, which is the same as the production method of Example 1.

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Abstract

The present invention relates to the field of fruit wine brewing, in particular to a goat's milk fruit wine and a production method, which uses goat's milk fruit as the main raw material, supplemented with traditional Chinese medicinal materials such as Burnet, sage, ginkgo, fat sea, dwarf gooseberry, etc. It is processed through the steps of raw material treatment, enzymolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a goat milk fruit wine and a production method thereof. Background technique [0002] Goat milk fruit is oval in shape, red like blood, slightly larger than pigeon eggs, and the sweet and sour juice gushes out when you bite it lightly, but the sour taste is too strong, making your teeth crisp. , the fruit is rich in nutrition, the edible rate is 73.3-91%, and every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. Goat milk fruit per 100 grams of fresh fruit contains 2.45 grams of protein, 90.6 grams of water, 2.3 grams of fat, 5.1 grams of carbohydrates, 1.45 mg of total acid, 20.6 mg of calcium, 57.2 mg of phosphorus, 3.15 mg of carotene, 20.7 mg of vitamin B, Vitamin C 30 mg. The fruit is juicy and non-toxic, and can be eaten fresh or processed into fruit juice, soda, canned food, candied fruit and ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/739A61P1/12A61P11/14A61P11/10A61P11/04A61P11/00A61P7/04A61P29/00
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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