Elatagnus conteta Roxb. fruit wine and production method thereof

Abstract

The present invention relates to the field of fruit wine brewing, in particular to a goat's milk fruit wine and a production method, which uses goat's milk fruit as the main raw material, supplemented with traditional Chinese medicinal materials such as Burnet, sage, ginkgo, fat sea, dwarf gooseberry, etc. It is processed through the steps of raw material treatment, enzymolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field

[0001] The invention relates to the field of fruit wine brewing, in particular to a goat milk fruit wine and a production method thereof. Background technique

[0002] Goat milk fruit is oval in shape, red like blood, slightly larger than pigeon eggs, and the sweet and sour juice gushes out when you bite it lightly, but the sour taste is too strong, making your teeth crisp. , the fruit is rich in nutrition, the edible rate is 73.3-91%, and every 100 grams of fresh fruit contains 2.45% crude protein, 2.8% crude fat, 5.1% total sugar, 90.6% water, and 1.45% total acid. Goat milk fruit per 100 grams of fresh fruit contains 2.45 grams of protein, 90.6 grams of water, 2.3 grams of fat, 5.1 grams of carbohydrates, 1.45 mg of total acid, 20.6 mg of calcium, 57.2 mg of phosphorus, 3.15 mg of carotene, 20.7 mg of vitamin B, Vitamin C 30 mg. The fruit is juicy and non-toxic, and can be eaten fresh or processed into fruit juice, soda, canned food, candied fruit and ot...

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