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Kiwi fruit wine and production method thereof

A technology of kiwi fruit and kiwi fruit, applied in the field of kiwi fruit wine and production, can solve the problems of difficulty in controlling the acidity and astringency of fruit wine, stagnant production of kiwi fruit wine, poor taste of kiwi fruit wine, etc., and achieves improvement of color and taste, and smooth entrance. , the effect of short post-production

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of kiwi fruit wine is complicated, and the acidity and astringency of the produced fruit wine are difficult to control, resulting in the poor taste of kiwi fruit wine, which makes the production of kiwi fruit wine stagnant

Method used

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  • Kiwi fruit wine and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of kiwifruit fruit wine, it is made of the raw material of following weight ratio, 120-150 parts of kiwi fruit, 20-25 parts of banyan tree, 15-20 parts of winter limp, 18-24 parts of non-ash wood, 10-16 parts of wild rice wild rice, 16-26 parts of Shandong swollen foot fern.

[0033] Above-mentioned each component is made into the production method of a kind of kiwi fruit wine of the present invention, main steps are:

[0034] Step 1. Raw material processing

[0035] Select kiwi fruit that is fully ripe, rich in aroma, mildew-free, rot-free, pest-infested, and green-green as raw materials, clean it, remove the peel, take out the core or seeds, and put it into a general-purpose fruit crusher to crush it into 5- 6mm particles, put the crushed granule pulp into a beater for beating, and make kiwifruit pulp for subsequent use;

[0036] Step 2, enzymatic hydrolysis

[0037] Put the kiwi fruit pulp into the pre-sterilized fermentation tank, and add an...

Embodiment 2

[0045] A kind of kiwi fruit wine, its preferred weight ratio is, 120-140 parts of kiwi fruit, 20-23 parts of banyan tree, 15-19 parts of winter limp, 18-22 parts of non-ash wood, 10-14 parts of wild rice, 16-23 parts of Shandong swollen foot fern.

[0046] Above-mentioned each component is made the production method of a kind of kiwi fruit wine of the present invention, is identical with the preparation method of embodiment 1.

Embodiment 3

[0048] A kind of kiwi fruit wine, its optimal weight ratio is, 130 parts of kiwi fruit, 22 parts of banyan tree, 17 parts of winter lima, 20 parts of non-ash wood, 12 parts of wild rice, 20 parts of Shandong swollen foot fern.

[0049] Above-mentioned each component is made the production method of a kind of kiwi fruit wine of the present invention, is identical with the preparation method of embodiment 1.

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Abstract

The present invention relates to the field of fruit wine brewing, in particular to a kiwi fruit wine and a production method, which uses kiwi fruit as the main raw material, supplemented with traditional Chinese medicinal materials such as banyan tree, winter lily, non-ash wood, wild rice, Shandong swollen foot fern, etc. Raw material processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a kiwi fruit wine and a production method thereof. Background technique [0002] Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape Acid, fructose, citric acid, malic acid, fat. Kiwi fruit contains an anti-mutation component glutathione, which is beneficial to inhibit the mutation of genes that induce cancer. The content of vitamin C in every 500g of red kiwi fruit is as high as 95.7 milligrams. Vitamin C and vitamin E can beautify the skin, resist oxidation, effectively whiten, eliminate freckles and acne, and enhance the an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P11/04A61P11/10A61P11/14A61P1/12A61P29/00A61K33/10
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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