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Aspalathus linearis substitute tea and making method thereof

A technology of gorse line leaf and substitute tea, applied in the field of tea beverage processing, can solve the problems of insignificant efficacy, unclear safety, and weak universality, etc., and achieves the effect of promoting cardiovascular health, relieving tension and excellent taste. Effect

Inactive Publication Date: 2020-06-26
上海蒂歌科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a substitute tea of ​​gorse, which solves the problems of other substitute teas in the market, such as insignificant efficacy, unknown safety, poor universality and bad taste.

Method used

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  • Aspalathus linearis substitute tea and making method thereof
  • Aspalathus linearis substitute tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The invention relates to a substitute tea of ​​gorse twig, which comprises the following raw material components in parts by weight: 35 parts of gorse twig, 10 parts of medlar, 10 parts of sealwort, 10 parts of poria cocos and 10 parts of raspberry.

[0032] The preparation method of described line leaf gorse substitute tea, the steps are as follows:

[0033] S1. Sorting and cleaning: pick out the impurities in wolfberry fruit, sealwort, poria cocos and raspberry, and clean them to obtain cleaned raw materials;

[0034] S2. Drying: drying the cleaned raw materials to obtain dried raw materials;

[0035] S3. Crushing: pulverize the dried raw materials to obtain raw material granules, and add gorse line leaves and mix evenly therein;

[0036] S4. Packaging: Nitrogen flushing packaging.

[0037] Wherein, the drying condition described in step S2 is 50° C. for 50 minutes.

[0038] The raw material particles described in step S3 have a size of 12 mesh.

[0039] The line-...

Embodiment 2

[0041] The invention relates to a substitute tea of ​​gorse twig, which comprises the following raw material components in parts by weight: 50 parts of gorse twig, 10 parts of medlar, 10 parts of sealwort, 10 parts of poria cocos and 10 parts of raspberry.

[0042] The preparation method of described line leaf gorse substitute tea, the steps are as follows:

[0043] S1. Sorting and cleaning: pick out the impurities in wolfberry fruit, sealwort, poria cocos and raspberry, and clean them to obtain cleaned raw materials;

[0044] S2. Drying: drying the cleaned raw materials to obtain dried raw materials;

[0045] S3. Crushing: pulverize the dried raw materials to obtain raw material granules, and add gorse line leaves and mix evenly therein;

[0046] S4. Packaging: Nitrogen flushing packaging.

[0047] Wherein, the drying condition described in step S2 is 50° C. for 50 minutes.

[0048] The raw material particles described in step S3 have a size of 12 mesh.

[0049] The subst...

Embodiment 3

[0051] The invention relates to a substitute tea of ​​gorse twig, which comprises the following raw material components in parts by weight: 35 parts of gorse twig, 30 parts of medlar, 10 parts of sealwort, 10 parts of poria cocos and 10 parts of raspberry.

[0052] The preparation method of described line leaf gorse substitute tea, the steps are as follows:

[0053] S1. Sorting and cleaning: pick out the impurities in wolfberry fruit, sealwort, poria cocos and raspberry, and clean them to obtain cleaned raw materials;

[0054] S2. Drying: drying the cleaned raw materials to obtain dried raw materials;

[0055] S3. Crushing: pulverize the dried raw materials to obtain raw material granules, and add gorse line leaves and mix evenly therein;

[0056] S4. Packaging: Nitrogen flushing packaging.

[0057] Wherein, the drying condition described in step S2 is 50° C. for 50 minutes.

[0058] The raw material particles described in step S3 have a size of 12 mesh.

[0059] The Gorse F...

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Abstract

The invention discloses aspalathus linearis substitute tea and a making method thereof and relates to the technical field of tea drink processing. The aspalathus linearis substitute tea comprises thefollowing raw material components in parts by weight: 35-50 parts of aspalathus linearis, 10-30 parts of Chinese wolfberry fruits, 10-20 parts of solomonseal rhizome, 10-20 parts of poria cocos and 10-20 parts of raspberries. The making method comprises the following steps: S1, performing selection and washing, namely picking out impurities in Chinese wolfberry fruits, solomonseal rhizome, poria cocs and raspberries, and performing complete washing so as to obtain completely washed raw materials; S2, performing drying, namely drying the completely washed raw materials so as to obtain a dried raw material; S3, performing crushing, namely crushing the dried raw material so as to obtain raw material granules, and uniformly mixing the raw material granules with aspalathus linearis; and S4, performing packaging, namely putting the mixture into tea bags, and performing sealed packaging or nitrogen charge packaging. The aspalathus linearis substitute tea disclosed by the invention is wide inapplication and good in color, fragrance and taste all, and in addition, has effects of improving immunity, preventing inflammation, preventing bacteria, preventing cancer, promoting cardiovascular health, controlling diabetes, reducing allergies, reducing blood pressure, promoting sleep, retarding aging, and the like.

Description

technical field [0001] The invention relates to the technical field of tea drink processing, and in particular to a substitute tea of ​​gorse japonica and a preparation method thereof. Background technique [0002] The domestic tea market is dominated by traditional Chinese green tea and black tea. Tea has a good effect on human health, but there are also many taboos. The caffeine in tea can excite the nerve center, affect sleep and cause blood pressure to rise, so patients with sleep problems, high blood pressure and coronary heart disease should not drink tea. Caffeine can also affect liver metabolism and lead to the loss of calcium in the body, so the elderly and patients with liver disease should avoid drinking tea. The content of tannic acid in tea is relatively high, which is the main source of the sour taste of tea. Tannic acid is irritating to the stomach and affects the absorption of minerals, especially iron, so patients with ulcers, women and young people are n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张宏张亦嘉
Owner 上海蒂歌科技有限公司
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