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Instant noodles capable of lowering blood glucose

A technology for lowering blood sugar and noodles, applied in the field of food processing, to achieve the effect of enhancing the function of lowering blood sugar, maintaining blood sugar balance, and promoting digestion and absorption

Inactive Publication Date: 2016-03-30
郭平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, noodles contain more carbohydrates, which can preserve blood sugar. Patients with high blood sugar should limit eating noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A hypoglycemic instant noodle, made of the following raw materials in parts by weight: wheat flour 23, yam 14, coix seed 14, konjac starch 14, field eel 7, spinach 6, celery 6, salt 3, selenate polysaccharide 1, edible oil 4. Minced chives 2, ginger slices 1, soybean protein 0.6, spices 0.6, soybean lecithin 0.5, rice root polysaccharide 0.5, frondosa frondosa polysaccharide 0.5, five spice powder 0.5, chili powder 0.5, bitter melon saponin 0.3.

[0030] The edible oil is composed of the following vegetable oils in parts by weight: corn oil 7, tea oil 3, pumpkin seed oil 2, pine nut oil 2.

[0031] The spice is composed of the following raw materials in parts by weight: 16 star anise, 15 cloves, 13 cinnamon, 13 nutmeg, 12 tarragon leaves, 12 cardamom, 7 kaempferae, 7 cinnamon, 7 magnolia and 7 thyme.

[0032] A preparation method for hypoglycemic instant noodles, specifically comprising the following steps:

[0033] (1) Vegetable juice preparation: wash spinach and cel...

Embodiment 2

[0044] A hypoglycemic instant noodle, made of the following raw materials in parts by weight: wheat flour 24, yam 15, coix seed 15, konjac starch 15, field eel 8, spinach 7, celery 7, salt 3.5, selenate polysaccharide 1.5, edible oil 5. Minced chives 2, ginger slices 1.5, soybean protein 0.7, spices 0.7, soybean lecithin 0.6, rice root polysaccharide 0.6, frondosa frondosa polysaccharide 0.6, five spice powder 0.6, chili powder 0.6, bitter melon saponin 0.4.

[0045] The edible oil is composed of the following vegetable oils in parts by weight: corn oil 8, tea oil 4, pumpkin seed oil 3, pine nut oil 3.

[0046] The spices are composed of the following raw materials in parts by weight: 17 star anise, 16 cloves, 14 cinnamon, 14 nutmeg, 13 tarragon leaves, 13 cardamom, 8 kaempferia, 8 fragrant sand, 8 magnolia and 8 thyme.

[0047] A preparation method for hypoglycemic instant noodles, specifically comprising the following steps:

[0048] (1) Preparation of vegetable juice: wash...

Embodiment 3

[0059] A hypoglycemic instant noodle, made of the following raw materials in parts by weight: wheat flour 25, yam 16, coix seed 16, konjac starch 16, field eel 9, spinach 8, celery 8, salt 4, selenate polysaccharide 2, edible oil 6. Minced chives 3, ginger slices 2, soybean protein 0.8, spices 0.8, soybean lecithin 0.7, rice root polysaccharide 0.7, frondosa frondosa polysaccharide 0.7, allspice powder 0.7, chili powder 0.7, bitter melon saponin 0.5.

[0060] The edible oil is composed of the following vegetable oils in parts by weight: corn oil 9, tea oil 5, pumpkin seed oil 4, pine nut oil 4.

[0061] The spices are composed of the following raw materials in parts by weight: 18 star anise, 17 cloves, 15 cinnamon bark, 15 nutmeg, 14 tarragon leaves, 14 cardamom, 9 kaempferia, 9 fragrant sand, 9 magnolia and 9 thyme.

[0062] A preparation method for hypoglycemic instant noodles, specifically comprising the following steps:

[0063] (1) Vegetable juice preparation: wash spina...

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Abstract

The invention discloses instant noodles capable of lowering blood glucose. The instant noodles are prepared from raw materials as follows: wheat flour, Chinese yams, coix seeds, konjac starch, finless eels, spinach, celery, table salt, polysaccharide selenate, edible oil, diced chives, ginger slices, soybean protein, spices, soybean lecithin, rice root polysaccharide, grifola frondosa polysaccharide, five-spice powder, red chili powder and momordica saponin. The instant noodles capable of lowering the blood glucose contain rich raw materials, have comprehensive nutrition and have the healthy green color; various starch, polysaccharides and plant extractants are added, the strength of the noodles can be increased, and the noodles cannot be broken easily during cooking, have clear soup, are not sticky, are smooth, chewy, delicious and elastic, have a strong aroma and rich nutrition, can promote digestion, enhance the healthcare function, lower the blood glucose and blood fat, protect hearts and cerebral vessels as well as intestines and stomachs, enhance immunity and can be eaten by hyperglycemia patients; the instant noodles have inner and outer double-layer packages, are sanitary, healthy and convenient to eat and carry and conform to fast pace of life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to instant noodles for reducing blood sugar. Background technique [0002] The main nutritional components of noodles are protein, fat, carbohydrates, minerals and vitamins, etc. Noodles are easy to digest and absorb, protect the stomach, improve anemia, enhance immunity, balance nutrient absorption, hair care and other effects. Noodles are rich in copper elements, which are helpful for hair care and hair care. They have a strong sense of satiety, do not contain fat, are not easy to be hungry, can reduce appetite, and are not easy to cause obesity. [0003] However, noodles contain more carbohydrates, which can preserve blood sugar. Patients with high blood sugar should limit eating noodles. For patients with hyperglycemia, there is an urgent need for a kind of noodles that can lower blood sugar. With the gradual acceleration of the pace of life, people spend less time on cooking, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L33/10A23L33/105A23L33/115A23L33/125A23L33/185
Inventor 郭平
Owner 郭平
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